Recipes
Explore our recipes by base spirit, difficulty level or occasion.
17 recipes
Classic Mojito
The king of refreshing cocktails: white rum, fresh mint, lime and a touch of sugar. Born in Havana and perfect for hot days.
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Cosmopolitan
Forever branded by the nineties, but made properly it is a serious drink: dry, citrusy, and a colour that needs no introduction.
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Daiquiri
Three ingredients and nowhere to hide: rum, lime and sugar in exact balance. The cocktail bartenders use to measure their own technique.
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Dry Martini
Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.
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Espresso Martini
Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.
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Gin & Tonic
The easiest drink to make and the easiest to ruin. The difference between a correct one and a memorable one comes down to ice, temperature and how you pour the tonic.
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Manhattan
Older than the Martini and, for many, better. Rye whiskey and sweet vermouth in a ratio that forgives nothing: an after-dinner drink, meant to be sipped slowly.
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Margarita
The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.
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Mezcal Mule
Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.
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Negroni
Intense, bitter and aromatic cocktail.
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Nojito (alcohol-free mojito)
Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.
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Oaxaca Old Fashioned
A modern classic born in New York in 2007: the structure of an Old Fashioned, but built on agave instead of whiskey. Complex, dry, with a smoky finish that lingers.
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Old Fashioned
The cocktail that defined the word "cocktail": whiskey, sugar, bitters and nothing else. Pure elegance since the 19th century.
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Paloma
The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.
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Piña Colada
The ultimate liquid ambassador of the tropics. A sweet, rich, and intensely fruity blend that instantly transports you to a paradise beach with just one sip.
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Hibiscus and ginger punch
Ruby colour, natural acidity and a kick of ginger on the finish. It is made by the jug, so it covers a whole party without anyone being stuck behind the bar.
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Whiskey Sour
The sour family at its most recognisable: spirit, citrus and sugar, crowned by a silky foam that changes the texture entirely.
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