Vesper

Ingredients

• 60 ml London Dry gin
• 20 ml vodka
• 10 ml Lillet Blanc
• A large lemon twist

Preparation

1. Chill the coupe thoroughly, ideally in the freezer.
2. Add the gin, vodka and Lillet to the shaker with plenty of ice.
3. Shake hard for about ten seconds, until the tin frosts over.
4. Fine-strain into the chilled coupe.
5. Express the lemon twist over the surface and drop it in.