Daiquiri

Ingredients

• 60 ml white rum
• 25 ml freshly squeezed lime juice
• 15 ml simple syrup (1:1)
• Ice cubes for shaking

Preparation

1. Chill the coupe glass with ice and water while you prepare the drink.
2. Add the rum, lime juice and syrup to the shaker filled two-thirds with ice.
3. Shake hard for 12-15 seconds, until the shaker frosts over on the outside.
4. Empty the glass and double strain so no ice shards make it through.