Hot Toddy

Ingredients

• 50 ml whisky
• 15 ml honey
• 15 ml freshly squeezed lemon juice
• 120 ml hot water, not boiling
• A lemon slice and a clove

Preparation

1. Warm the glass or mug with hot water and tip it out. Cold glass steals half the drink’s heat.
2. Dissolve the honey with a little hot water in the bottom. Poured onto the whisky it just sits there.
3. Add the lemon juice and the whisky.
4. Top with hot water at around 70-80°C. Do not let it boil.
5. Garnish with the lemon slice, clove stuck into it.