Pisco Sour

Ingredients

• 2 oz of pisco
• 1 oz of fresh lemon juice
• 1 oz of sugar syrup
• 1 egg white
• 3-4 drops of Angostura bitters

Preparation

1. In a cocktail shaker without ice, add the pisco, lemon, syrup and egg white.
2. Do a dry shake (without ice) for 15 seconds to emulsify the egg white.
3. Add ice and shake vigorously for another 15 seconds.
4. Double strain into a coupe glass or lowball glass.
5. Add 3-4 drops of bitters on top of the foam.