Bloody Mary

Ingredients

• 1.5 oz of vodka
• 3 oz of tomato juice
• 0.5 oz of lemon juice
• 2 dashes Worcestershire sauce
• 2-4 dashes of hot sauce
• salt
• pepper

Preparation

1. In a cocktail shaker with ice, combine the vodka, tomato juice, lemon, Worcestershire sauce, and hot sauce.
2. Shake vigorously.
3. Strain into a tall glass filled with fresh ice.
4. Season with salt and pepper to taste.
5. Garnish with a celery stalk and your preferred toppings.