Shirley Temple
Prep time:
Ginger ale with grenadine and a cherry at the bottom. Invented in the thirties so that a child had something to order, and still the reference mocktail.
Ingredients
- 180 ml well-chilled ginger ale
- 15 ml grenadine
- 1 maraschino cherry
- Ice cubes
- Orange slice
Preparation
- Fill the highball with ice.
- Pour the ginger ale down the side of the glass, to keep the fizz.
- Add the grenadine slowly down the side: it sinks and stains the glass from the bottom up.
- Drop the cherry in and serve with the orange slice.
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