Carajillo

Ingredients

• 1 oz of licor 43
• 2 oz of freshly brewed espresso (warmed)

Preparation

1. Prepare an espresso and let it cool for 2-3 minutes.
2. In a cocktail shaker, combine the Licor 43 and the espresso.
3. Add ice and shake vigorously for 15-20 seconds until very cold and frothy.
4. Strain into a lowball glass with fresh ice or a coupe glass.
5. Garnish with 2-3 coffee beans.