Cuba Libre

Ingredients

• 50 ml white or gold rum
• 120 ml well-chilled cola
• Half a lime
• Ice cubes

Preparation

1. Fill the glass to the top with ice.
2. Squeeze a full half lime over the ice and drop the spent shell in.
3. Add the rum and stir to combine it with the citrus.
4. Top with cola poured down the side of the glass, to keep the fizz.
5. One turn with the spoon and it is done.