Naked and Famous

Ingredients

• 22.5 ml joven mezcal
• 22.5 ml yellow Chartreuse
• 22.5 ml Aperol
• 22.5 ml freshly squeezed lime juice

Preparation

1. Chill the coupe while you get everything else ready.
2. Put all four ingredients in the shaker with plenty of ice.
3. Shake hard for about twelve seconds, until the shaker frosts over.
4. Fine-strain into the chilled glass. No ice: it is drunk short and very cold.