Piña Colada
The ultimate liquid ambassador of the tropics. A sweet, rich, and intensely fruity blend that instantly transports you to a paradise beach with just one sip.
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Ingredients
- 2 oz of White Rum
- 2 oz of Coconut Cream
- 4 oz of natural pineapple juice
- 1 cup of crushed ice
Preparation
- In a blender, place the white rum, coconut cream, and pineapple juice.
- Add the crushed ice.
- Blend at high speed for about 15 to 20 seconds until you get a smooth, creamy, homogeneous consistency (frappé or "slushie" style).
- Pour the mixture into the glass.
- Decorate the edge with the piece of pineapple and place the cherry on top.
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