Rob Roy

Ingredients

• 60 ml blended Scotch whisky
• 30 ml sweet vermouth
• 2 dashes Angostura bitters
• A maraschino cherry

Preparation

1. Chill the coupe while you make the drink.
2. Add the Scotch, vermouth and bitters to a mixing glass with ice.
3. Stir for twenty seconds. Never shake: this is all spirits, and shaking clouds it.
4. Strain into the chilled coupe.
5. Drop the cherry in.