El Diablo

Ingredients

• 45 ml reposado tequila
• 15 ml crème de cassis
• 15 ml freshly squeezed lime juice
• 90 ml ginger beer
• Ice cubes

Preparation

1. Fill the highball with ice.
2. Add the tequila, cassis and lime, and stir to combine.
3. Top with ginger beer poured down the side of the glass, to keep the fizz.
4. One turn with the spoon and serve with a lime wheel.