Caipirinha

Ingredients

• 2 oz of cachaça
• 1 whole lime, cut into wedges
• 2 tablespoons of brown sugar

Preparation

1. Cut the lime into wedges and place them in a short glass.
2. Add the sugar and gently crush to extract the juice without breaking the bitter peel.
3. Add crushed ice and pour in the cachaça.
4. Stir gently.