Vodka cocktails
View all recipesVodka is the blank canvas of mixology. Its neutrality, which some mistake for lack of character, is exactly what makes it so useful: it brings the alcohol and the texture without arguing with anything you put beside it.
That is why it works so well with bold flavours. An Espresso Martini lives on the coffee; a Cosmopolitan on cranberry and lime. If your drink tastes flat, the vodka is rarely the problem — check the acidity and how cold it is before you blame the bottle.
6 recipes
Bloody Mary
The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.
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Cosmopolitan
Forever branded by the nineties, but made properly it is a serious drink: dry, citrusy, and a colour that needs no introduction.
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Espresso Martini
Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.
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Moscow Mule
Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.
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Vodka & Tonic
Two ingredients and nowhere to hide. It is the cleanest of the tonic highballs and also the one most people get wrong, because when it falls flat the vodka gets the blame — and it is almost never the vodka.
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White Russian
The drink The Big Lebowski rescued from obscurity. Served with the cream floating and unstirred: each sip passes through all three layers.
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