Alcohol-free cocktails
View all recipesA good alcohol-free drink is not a soft drink with a lime wheel on top. Alcohol brings body, bitterness and a warm feel in the mouth; take it away without replacing anything and there is a gap you notice on the first sip.
The answer is to build that structure from other parts: acidity from fresh citrus, bitterness from tea or tonic, texture from syrups or egg white, and aromatics to fool the nose. Made with that in mind, they hold their own — and whoever is driving that night stops drinking sparkling water.
2 recipes
Nojito (alcohol-free mojito)
Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.
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Hibiscus and ginger punch
Ruby colour, natural acidity and a kick of ginger on the finish. It is made by the jug, so it covers a whole party without anyone being stuck behind the bar.
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