[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fsVrd7CbZUoBiSk1XWLXYS2QNLp8xHyy1JRHWrWtd14k":3},{"receta":4,"relacionadas":97,"twists":135,"valoracion":136},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":45,"metaDescripcion":46,"notas":49,"ocasion":67,"preparacion":68,"slug":85,"tiempo":86,"tip":87,"tipo":90,"titulo":91,"tituloSeo":93,"twistDe":17,"updatedAt":96},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Celery stick and lemon wedge","Tallo de apio y gajo de limón",{"_type":13,"en":14,"es":15},"localeText","The Bloody Mary without vodka, seasoned as it should be. Salty, spicy and with body: the mocktail you sip slowly and drink alongside food.","El Bloody Mary sin vodka, condimentado como es debido. Salado, picante y con cuerpo: el mocktail que se bebe despacio y acompaña a la comida.","intermedio",null,"receta-virgin-mary","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F37d20bc2263685f57a385935e8422598a9dcaf07-1536x1024.png",[21,25,29,33,37,41],{"_key":22,"_type":6,"en":23,"es":24},"k108","150 ml well-chilled tomato juice","150 ml de zumo de tomate bien frío",{"_key":26,"_type":6,"en":27,"es":28},"k109","15 ml freshly squeezed lemon juice","15 ml de zumo de limón recién exprimido",{"_key":30,"_type":6,"en":31,"es":32},"k110","3 dashes Worcestershire sauce","3 golpes de salsa Worcestershire",{"_key":34,"_type":6,"en":35,"es":36},"k111","3 dashes Tabasco","3 golpes de Tabasco",{"_key":38,"_type":6,"en":39,"es":40},"k112","Celery salt, salt and black pepper","Sal de apio, sal y pimienta negra",{"_key":42,"_type":6,"en":43,"es":44},"k113","Ice cubes","Hielo en cubos","mocktail",{"_type":13,"en":47,"es":48},"Tomato, lemon, Worcestershire and Tabasco, no vodka. Take the alcohol out and you have to push the seasoning, or it stays cold tomato juice.","Tomate, limón, Worcestershire y Tabasco, sin vodka. Al quitar el alcohol hay que subir el condimento: si no, se queda en un zumo de tomate frío.",[50,59],{"_key":51,"_type":52,"texto":53,"titulo":56},"sa1","notaMixologo",{"_type":13,"en":54,"es":55},"In the juice. The Caesar is the Canadian version and uses Clamato — tomato juice with clam broth — instead of plain tomato. The result is saltier, with a marine note the Mary does not have, and considerably thinner.\n\nEverything else is identical: lemon, Worcestershire, Tabasco and the celery salt rim. If you can find Clamato, this same recipe works by swapping only the juice.","En el zumo. El Caesar es la versión canadiense y lleva Clamato —zumo de tomate con caldo de almeja— en lugar de tomate a secas. El resultado es más salado, con un fondo marino que el Mary no tiene, y bastante más líquido.\n\nEl resto es idéntico: limón, Worcestershire, Tabasco y el borde de sal de apio. Si encuentras Clamato, la misma receta de aquí te sirve cambiando solo el zumo.",{"_type":6,"en":57,"es":58},"How is it different from a Bloody Caesar?","¿En qué se diferencia del Bloody Caesar?",{"_key":60,"_type":52,"texto":61,"titulo":64},"sa2",{"_type":13,"en":62,"es":63},"It is the decision that changes the result most, more than the seasoning. Look for one that is thick and has no added sugar: watery juices force you to push the Worcestershire and Tabasco so hard to taste anything that the drink ends up salty and hot rather than balanced.\n\nIf all you have is a thin one, stir in a little tomato purée before building the drink. And fridge-cold, always: room-temperature tomato juice has an unpleasant texture that ice will no longer fix.","Es la decisión que más cambia el resultado, por encima del condimento. Busca uno espeso y sin azúcar añadido: los zumos aguados obligan a subir tanto el Worcestershire y el Tabasco para que sepa a algo que el trago acaba salado y picante en lugar de equilibrado.\n\nSi solo tienes uno fino, cuélalo con un poco de concentrado de tomate disuelto antes de montar el trago. Y frío de nevera, siempre: el zumo de tomate templado tiene una textura desagradable que el hielo ya no arregla.",{"_type":6,"en":65,"es":66},"Which tomato juice should you use?","¿Qué zumo de tomate usar?","verano",[69,73,77,81],{"_key":70,"_type":13,"en":71,"es":72},"k114","Put all the liquids and seasonings in a glass with ice.","Echa todos los líquidos y los condimentos en un vaso con hielo.",{"_key":74,"_type":13,"en":75,"es":76},"k115","Roll it between two glasses four or five times: it mixes without whipping it into foam.","Pásalo de un vaso a otro cuatro o cinco veces (rolling): mezcla sin llenarlo de espuma.",{"_key":78,"_type":13,"en":79,"es":80},"k116","Taste and adjust the salt, lemon and heat.","Prueba y corrige de sal, limón y picante.",{"_key":82,"_type":13,"en":83,"es":84},"k117","Serve with a celery stick and a lemon wedge.","Sirve con un tallo de apio y un gajo de limón.","virgin-mary",5,{"_type":13,"en":88,"es":89},"You do not shake it, you roll it between two glasses. Shaking tomato juice fills it with air and leaves it foamy, which is the commonest mistake. And since there is no alcohol to carry the flavour, this drink wants a third more salt and lemon than a Bloody Mary: taste it before serving, every time.","No se agita, se pasa de un vaso a otro. Agitar el zumo de tomate lo llena de aire y lo deja con textura de espuma, que es el fallo más común. Y como no hay alcohol que lleve el sabor, este trago pide un tercio más de sal y de limón que un Bloody Mary: pruébalo antes de servirlo, siempre.","coctel",{"_type":6,"en":92,"es":92},"Virgin Mary",{"_type":6,"en":94,"es":95},"Virgin Mary: Bloody Mary without vodka","Virgin Mary: Bloody Mary sin vodka","2026-09-10T01:48:17Z",[98,111,122],{"descripcion":99,"dificultad":102,"id":103,"imagen":104,"licor":45,"slug":105,"tiempo":106,"tipo":90,"titulo":107,"valoracion":109},{"_type":13,"en":100,"es":101},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","principiante","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",3,{"_type":6,"en":108,"es":108},"Arnold Palmer",{"media":86,"votos":110},1,{"descripcion":112,"dificultad":102,"id":115,"imagen":116,"licor":45,"slug":117,"tiempo":106,"tipo":90,"titulo":118,"valoracion":121},{"_type":13,"en":113,"es":114},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":119,"es":120},"Espresso Tonic","Espresso tonic",{"media":86,"votos":110},{"descripcion":123,"dificultad":102,"id":126,"imagen":127,"licor":45,"slug":128,"tiempo":129,"tipo":90,"titulo":130,"valoracion":133},{"_type":13,"en":124,"es":125},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":131,"es":132},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":86,"votos":134},2,[],{"media":86,"votos":110}]