[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9W5rYE5LBYbS48-PgTq5jd0JmpaH-Hmb0nZOb7a0ol4":3},{"receta":4,"relacionadas":83,"twists":119,"valoracion":120},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":45,"metaDescripcion":46,"notas":17,"ocasion":49,"preparacion":50,"slug":71,"tiempo":72,"tip":73,"tipo":76,"titulo":77,"tituloSeo":79,"twistDe":17,"updatedAt":82},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Lime wedge and chilli salt","Gajo de lima y sal de chile",{"_type":13,"en":14,"es":15},"localeText","Tequila with grapefruit and sangrita, rimmed with chilli salt. Dark red, salty and spicy: the Paloma with an edge, and one of the most Mexican drinks there is.","Tequila con toronja y sangrita, escarchado con sal de chile. Rojo oscuro, salado y picante: el primo con carácter de la Paloma, y de los tragos más mexicanos.","intermedio",null,"receta-vampiro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa8f76e46329858970878a3f1f3f22dd04b205970-1086x1448.png",[21,25,29,33,37,41],{"_key":22,"_type":6,"en":23,"es":24},"k71","50 ml blanco tequila","50 ml de tequila blanco",{"_key":26,"_type":6,"en":27,"es":28},"k72","30 ml sangrita","30 ml de sangrita",{"_key":30,"_type":6,"en":31,"es":32},"k73","100 ml grapefruit soda","100 ml de refresco de toronja",{"_key":34,"_type":6,"en":35,"es":36},"k74","15 ml freshly squeezed lime juice","15 ml de zumo de lima recién exprimido",{"_key":38,"_type":6,"en":39,"es":40},"k75","Chilli salt for the rim","Sal con chile en polvo para el borde",{"_key":42,"_type":6,"en":43,"es":44},"k76","Ice cubes","Hielo en cubos","tequila",{"_type":13,"en":47,"es":48},"Tequila, grapefruit soda and sangrita, with a chilli-salt rim. The Paloma with an edge: salty, spicy and a red that explains the name.","Tequila, refresco de toronja y sangrita, con escarchado de sal y chile. Es la Paloma con carácter: salado, picante y de un rojo que explica el nombre.","verano",[51,55,59,63,67],{"_key":52,"_type":13,"en":53,"es":54},"k77","Rim the glass: run a lime wedge around it and press it into a plate of salt mixed with chilli powder.","Escarcha el borde del vaso: pásale un gajo de lima y apóyalo en un plato con sal y chile en polvo.",{"_key":56,"_type":13,"en":57,"es":58},"k78","Fill the glass with ice, taking care not to knock the rim.","Llena el vaso de hielo con cuidado de no tocar el borde.",{"_key":60,"_type":13,"en":61,"es":62},"k79","Add the tequila and lime, and stir.","Añade el tequila y la lima, y remueve.",{"_key":64,"_type":13,"en":65,"es":66},"k80","Top with grapefruit soda, leaving a couple of fingers of room.","Completa con el refresco de toronja, dejando dos dedos libres.",{"_key":68,"_type":13,"en":69,"es":70},"k81","Pour the sangrita over the top, slowly: it stays up top and sinks bit by bit.","Vierte la sangrita por encima, despacio: se queda arriba y baja poco a poco.","vampiro",5,{"_type":13,"en":74,"es":75},"Sangrita has no tequila in it: it is a mix of tomato, orange, lime and chilli that in Mexico is drunk alongside the shot, not in it. Here it goes in, and it is what gives the colour and the salty edge. If you make it at home, let it rest an hour in the fridge; freshly mixed it tastes like juice, and resting turns it into something else.","La sangrita no lleva tequila: es una mezcla de tomate, naranja, lima y chile que en México se bebe al lado del caballito, no dentro. Aquí va dentro y es lo que da el color y el punto salado. Si la haces en casa, deja que repose una hora en la nevera; recién mezclada sabe a zumo, y en reposo se convierte en otra cosa.","coctel",{"_type":6,"en":78,"es":78},"Vampiro",{"_type":6,"en":80,"es":81},"Vampiro: tequila, grapefruit, sangrita","Vampiro: tequila, toronja y sangrita","2026-08-25T01:02:13Z",[84,97,108],{"descripcion":85,"dificultad":88,"id":89,"imagen":90,"licor":45,"slug":91,"tiempo":92,"tipo":76,"titulo":93,"valoracion":95},{"_type":13,"en":86,"es":87},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","principiante","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",3,{"_type":6,"en":94,"es":94},"Charro Negro",{"media":72,"votos":96},1,{"descripcion":98,"dificultad":88,"id":101,"imagen":102,"licor":45,"slug":103,"tiempo":104,"tipo":76,"titulo":105,"valoracion":107},{"_type":13,"en":99,"es":100},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",4,{"_type":6,"en":106,"es":106},"El Diablo",{"media":72,"votos":96},{"descripcion":109,"dificultad":88,"id":112,"imagen":113,"licor":45,"slug":114,"tiempo":72,"tipo":76,"titulo":115,"valoracion":117},{"_type":13,"en":110,"es":111},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":116,"es":116},"Margarita",{"media":72,"votos":118},2,[],{"media":72,"votos":96}]