[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"twists-list":3},[4,27,45,63,85,104,130,146,163,189],{"imagen":5,"licor":6,"slug":7,"titulo":8,"twists":11},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7d4401e06f24d93011a44bfe2c42d5420ad1b60b-1254x1254.png","otros","aperol-spritz",{"_type":9,"en":10,"es":10},"localeString","Aperol Spritz",[12],{"descripcion":13,"dificultad":17,"id":18,"imagen":19,"licor":6,"slug":20,"tiempo":21,"titulo":22,"valoracion":24},{"_type":14,"en":15,"es":16},"localeText","The alternative to the Aperol Spritz for anyone who does not get on with bitterness. Floral instead of bitter, and with mint and lime in it that make it considerably more refreshing than the original.","La alternativa al Aperol Spritz para quien no lleva bien el amargor. Floral en lugar de amargo, y con hierbabuena y lima dentro que lo hacen bastante más refrescante que el original.","principiante","receta-hugo-spritz","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc1dfe9db6abb2ed662826bd099a37e080ef613c0-1448x1086.png","hugo-spritz",3,{"_type":9,"en":23,"es":23},"Hugo Spritz",{"media":25,"votos":26},5,1,{"imagen":28,"licor":29,"slug":30,"titulo":31,"twists":33},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","ginebra","dry-martini",{"_type":9,"en":32,"es":32},"Dry Martini",[34],{"descripcion":35,"dificultad":38,"id":39,"imagen":40,"licor":29,"slug":41,"tiempo":25,"titulo":42,"valoracion":44},{"_type":14,"en":36,"es":37},"Ian Fleming wrote it into Casino Royale with exact measures, and those measures still work. The one martini you are allowed to shake.","Ian Fleming lo escribió en Casino Royale con medidas exactas, y esas medidas siguen funcionando. El único martini que se agita con permiso.","mixologo","receta-vesper","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F581cc1cc5a9e30710d7b166c76c8f75d261a7a9c-1536x1024.png","vesper",{"_type":9,"en":43,"es":43},"Vesper",{"media":25,"votos":26},{"imagen":46,"licor":47,"slug":48,"titulo":49,"twists":51},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8c720dca380eeb7908909bf9588d51659143e41-1024x1536.png","whisky","manhattan",{"_type":9,"en":50,"es":50},"Manhattan",[52],{"descripcion":53,"dificultad":56,"id":57,"imagen":58,"licor":47,"slug":59,"tiempo":25,"titulo":60,"valoracion":62},{"_type":14,"en":54,"es":55},"Born in New York in 1894 and named after a Scottish outlaw. Swapping rye for Scotch sounds minor and turns the whole drink around.","Nació en Nueva York en 1894 y se llama así por un forajido escocés. Cambiar el centeno por escocés parece poca cosa y le da la vuelta al trago.","intermedio","receta-rob-roy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9b07d6bfc523f1f219f1cf81aff14eee15cb3ce0-1024x1536.png","rob-roy",{"_type":9,"en":61,"es":61},"Rob Roy",{"media":25,"votos":26},{"imagen":64,"licor":65,"slug":66,"titulo":67,"twists":70},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F73de2585dd23e1fc300493a8d37869688ee3fbff-1536x1024.png","ron","mojito-clasico",{"_type":9,"en":68,"es":69},"Classic Mojito","Mojito clásico",[71],{"descripcion":72,"dificultad":17,"id":75,"imagen":76,"licor":77,"slug":78,"tiempo":79,"titulo":80,"valoracion":83},{"_type":14,"en":73,"es":74},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","mocktail","nojito-mojito-sin-alcohol",6,{"_type":9,"en":81,"es":82},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":25,"votos":84},2,{"imagen":86,"licor":87,"slug":88,"titulo":89,"twists":91},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","vodka","moscow-mule",{"_type":9,"en":90,"es":90},"Moscow Mule",[92],{"descripcion":93,"dificultad":17,"id":96,"imagen":97,"licor":98,"slug":99,"tiempo":100,"titulo":101,"valoracion":103},{"_type":14,"en":94,"es":95},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal","mezcal-mule",4,{"_type":9,"en":102,"es":102},"Mezcal Mule",{"media":25,"votos":84},{"imagen":105,"licor":29,"slug":106,"titulo":107,"twists":109},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0463b371971faad687267a25cd868caa4ac97973-1536x1024.png","negroni",{"_type":9,"en":108,"es":108},"Negroni",[110,120],{"descripcion":111,"dificultad":17,"id":114,"imagen":115,"licor":6,"slug":116,"tiempo":100,"titulo":117,"valoracion":119},{"_type":14,"en":112,"es":113},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","boulevardier",{"_type":9,"en":118,"es":118},"Boulevardier",{"media":25,"votos":84},{"descripcion":121,"dificultad":17,"id":124,"imagen":125,"licor":98,"slug":126,"tiempo":21,"titulo":127,"valoracion":129},{"_type":14,"en":122,"es":123},"The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png","mezcal-negroni",{"_type":9,"en":128,"es":128},"Mezcal Negroni",{"media":25,"votos":26},{"imagen":131,"licor":47,"slug":132,"titulo":133,"twists":135},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff62b0f6d0004873dc7be6d61b2e0afc1d239ae21-1536x1024.png","old-fashioned",{"_type":9,"en":134,"es":134},"Old Fashioned",[136],{"descripcion":137,"dificultad":38,"id":140,"imagen":141,"licor":98,"slug":142,"tiempo":79,"titulo":143,"valoracion":145},{"_type":14,"en":138,"es":139},"A modern classic born in New York in 2007: the structure of an Old Fashioned, but built on agave instead of whiskey. Complex, dry, with a smoky finish that lingers.","Un clásico moderno nacido en Nueva York en 2007: la estructura del Old Fashioned, pero con agave en lugar de whisky. Complejo, seco y con un final ahumado que se queda.","receta-oaxaca-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F880092ed2d37b4eebe821a602ddd1224bdd9a9cb-1536x1024.png","oaxaca-old-fashioned",{"_type":9,"en":144,"es":144},"Oaxaca Old Fashioned",{"media":25,"votos":84},{"imagen":147,"licor":65,"slug":148,"titulo":149,"twists":151},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F25a9902905fe0fa3fe693507488c49ff1c6e34d7-1536x1024.png","pina-colada",{"_type":9,"en":150,"es":150},"Piña Colada",[152],{"descripcion":153,"dificultad":17,"id":156,"imagen":157,"licor":77,"slug":158,"tiempo":100,"titulo":159,"valoracion":162},{"_type":14,"en":154,"es":155},"Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png","pina-colada-sin-alcohol",{"_type":9,"en":160,"es":161},"Virgin Piña Colada","Piña colada sin alcohol",{"media":25,"votos":26},{"imagen":164,"licor":29,"slug":165,"titulo":166,"twists":168},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",{"_type":9,"en":167,"es":167},"The Last Word",[169,179],{"descripcion":170,"dificultad":17,"id":173,"imagen":174,"licor":98,"slug":175,"tiempo":100,"titulo":176,"valoracion":178},{"_type":14,"en":171,"es":172},"Mezcal, yellow Chartreuse, Aperol and lime in equal parts. Smoky, bitter and citrusy all at once, and it works first time because there is no ratio to get right.","Mezcal, Chartreuse amarillo, Aperol y lima a partes iguales. Ahumado, amargo y cítrico a la vez, y sale bien a la primera porque no hay proporción que acertar.","receta-naked-and-famous","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F135b8ca17820781dfe558a4d6652c8f46442fef7-1024x1536.png","naked-and-famous",{"_type":9,"en":177,"es":177},"Naked and Famous",{"media":25,"votos":26},{"descripcion":180,"dificultad":56,"id":183,"imagen":184,"licor":47,"slug":185,"tiempo":25,"titulo":186,"valoracion":188},{"_type":14,"en":181,"es":182},"Four ingredients in the same measure and none of them wins. Sam Ross created it in 2008 by applying the Last Word logic to whiskey, and it has become one of the few modern classics everyone recognises.","Cuatro ingredientes en la misma medida y ninguno gana. Sam Ross lo creó en 2008 aplicándole al Last Word la lógica del whisky, y se ha convertido en uno de los pocos clásicos modernos que todo el mundo reconoce.","receta-paper-plane","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F34b5d8bbe97eaf52109182e67ebf508e68588fb2-1448x1086.png","paper-plane",{"_type":9,"en":187,"es":187},"Paper Plane",{"media":25,"votos":26},{"imagen":190,"licor":47,"slug":191,"titulo":192,"twists":195},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4eca49954acbf2cc97d72667aba4ea7d085a6d69-1024x1024.png","whisky-sour",{"_type":9,"en":193,"es":194},"Whiskey Sour","Whisky Sour",[196,206,216],{"descripcion":197,"dificultad":17,"id":200,"imagen":201,"licor":47,"slug":202,"tiempo":25,"titulo":203,"valoracion":205},{"_type":14,"en":198,"es":199},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":9,"en":204,"es":204},"Gold Rush",{"media":25,"votos":26},{"descripcion":207,"dificultad":56,"id":210,"imagen":211,"licor":47,"slug":212,"tiempo":79,"titulo":213,"valoracion":215},{"_type":14,"en":208,"es":209},"The same old Whiskey Sour with a layer of red wine floating on top. It looks like a party trick and it is not: the wine brings tannin and fruit the original lacks, and every sip tastes different depending on how far the two have mixed.","El mismo Whisky Sour de siempre con una capa de vino tinto flotando encima. Parece un truco de escaparate y no lo es: el vino aporta taninos y fruta que el original no tiene, y cada sorbo sabe distinto según cuánto se hayan mezclado.","receta-new-york-sour","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7c5ec30104735cf0e6e65649d8f81390e72cab24-1086x1448.png","new-york-sour",{"_type":9,"en":214,"es":214},"New York Sour",{"media":25,"votos":26},{"descripcion":217,"dificultad":38,"id":220,"imagen":221,"licor":47,"slug":222,"tiempo":21,"titulo":223,"valoracion":225},{"_type":14,"en":218,"es":219},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":9,"en":224,"es":224},"Penicillin",{"media":25,"votos":84}]