[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"otras-recetas-list":3,"categorias-list":91,"recetas-list":189},[4,21,36,46,58,68,79],{"descripcion":5,"dificultad":9,"id":10,"imagen":11,"slug":12,"tiempo":13,"tipo":14,"titulo":15,"valoracion":18},{"_type":6,"en":7,"es":8},"localeText","Three liqueurs that refuse to mix if you pour them carefully, in bands of brown, cream and amber. It is the shot that impresses whoever watches you make it, and the only trick is density.","Tres licores que no se mezclan si se sirven con cuidado, en franjas marrón, crema y ámbar. Es el shot que impresiona a quien lo ve preparar, y el único truco está en la densidad.","intermedio","receta-b-52","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F31a96f2ffe3e0324706663a1f05c01f2b5b63395-1086x1448.png","b-52",4,"shots",{"_type":16,"en":17,"es":17},"localeString","B-52",{"media":19,"votos":20},5,2,{"descripcion":22,"dificultad":25,"id":26,"imagen":27,"slug":28,"tiempo":29,"tipo":30,"titulo":31,"valoracion":34},{"_type":6,"en":23,"es":24},"The red bottle from the supermarket almost never contains pomegranate: it is corn syrup, colouring and flavouring. The real thing tastes of fruit and has a tartness that is exactly what a shop-bought Tequila Sunrise is missing.","La botella roja del supermercado casi nunca lleva granada: es jarabe de maíz, colorante y aroma. La de verdad sabe a fruta y tiene un punto ácido que es justo lo que le falta a un Tequila Sunrise comprado.","principiante","receta-granadina-casera","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3c174e2a95c181d68fc14dc4aed84f837039010c-1086x1448.png","granadina-casera",25,"siropes",{"_type":16,"en":32,"es":33},"Homemade grenadine","Granadina casera",{"media":19,"votos":35},1,{"descripcion":37,"dificultad":25,"id":40,"imagen":41,"slug":42,"tiempo":19,"tipo":14,"titulo":43,"valoracion":45},{"_type":6,"en":38,"es":39},"A short drink that tastes like lemonade with a backbone. The sugared rim is not decoration: you taste it before the liquid and it braces your mouth for the acidity coming behind it.","Un trago corto que sabe a limonada con carácter. El borde de azúcar no es adorno: se bebe antes que el líquido y prepara la boca para la acidez que viene detrás.","receta-lemon-drop-shot","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F45b0891371d93adc64cb8f852c8c3a1e453d0287-1086x1448.png","lemon-drop-shot",{"_type":16,"en":44,"es":44},"Lemon Drop",{"media":19,"votos":20},{"descripcion":47,"dificultad":25,"id":50,"imagen":51,"slug":52,"tiempo":51,"tipo":53,"titulo":54,"valoracion":57},{"_type":6,"en":48,"es":49},"The homemade version beats the original at the thing that matters most: it tastes of coffee, not caramel. It is cold-infused from whole beans and ready in three days.","La versión casera gana al original en lo que más importa: sabe a café y no a caramelo. Se hace en frío, con grano entero, y en tres días está listo.","receta-licor-de-cafe-casero",null,"licor-de-cafe-casero","licores-caseros",{"_type":16,"en":55,"es":56},"Homemade coffee liqueur","Licor de café casero",{"media":19,"votos":35},{"descripcion":59,"dificultad":9,"id":62,"imagen":51,"slug":63,"tiempo":51,"tipo":53,"titulo":64,"valoracion":67},{"_type":6,"en":60,"es":61},"The homemade liqueur, and one of the few that turns out better at home than bought. Three ingredients and fifteen minutes of work; time does the rest.","El licor casero por excelencia, y uno de los pocos que sale mejor en casa que comprado. Son tres ingredientes y quince minutos de trabajo; el resto lo hace el tiempo.","receta-limoncello-casero","limoncello-casero",{"_type":16,"en":65,"es":66},"Homemade limoncello","Limoncello casero",{"media":19,"votos":35},{"descripcion":69,"dificultad":9,"id":72,"imagen":73,"slug":74,"tiempo":51,"tipo":30,"titulo":75,"valoracion":78},{"_type":6,"en":70,"es":71},"The secret ingredient behind half the tiki canon. A Mai Tai without orgeat is rum with lime; with it, that creamy backbone appears — and you cannot place where it comes from until you taste the syrup on its own.","El ingrediente secreto de medio recetario tiki. Un Mai Tai sin orgeat es ron con lima; con él aparece esa cremosidad de fondo que no se sabe de dónde viene hasta que se prueba el sirope solo.","receta-orgeat-casero","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa848c4f1cead7787bd423d94810141ca4bd1f0f3-1086x1448.png","orgeat-casero",{"_type":16,"en":76,"es":77},"Orgeat (almond syrup)","Orgeat (sirope de almendra)",{"media":19,"votos":35},{"descripcion":80,"dificultad":25,"id":83,"imagen":84,"slug":85,"tiempo":86,"tipo":30,"titulo":87,"valoracion":90},{"_type":6,"en":81,"es":82},"The ingredient that fixes the most cocktails and the easiest one to make. Granulated sugar does not dissolve in a cold liquid: it sits at the bottom of the glass, and that is where half the sweetness you thought you added goes.","El ingrediente que más cócteles arregla y el más fácil de hacer. El azúcar en grano no se disuelve en un líquido frío: se queda en el fondo del vaso, y ahí se pierde la mitad del dulzor que creías haber puesto.","receta-sirope-simple","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7760a52e3adac8b0b4077a7d125579be82ebb43c-1086x1448.png","sirope-simple",10,{"_type":16,"en":88,"es":89},"Simple syrup","Sirope simple",{"media":19,"votos":35},[92,100,109,117,126,135,143,152,161,170,180],{"clave":14,"grupo":93,"imagen":94,"nombre":95,"subtitulo":97,"total":20},"otras","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc7212fe2add51960dcd81242f7d9519e3c5ede54-720x720.png",{"_type":16,"en":96,"es":96},"Shots",{"_type":16,"en":98,"es":99},"Short drinks","Tragos cortos",{"clave":30,"grupo":93,"imagen":101,"nombre":102,"subtitulo":105,"total":108},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F8b6a6df80fca60cb054a5269fd7d35f318bbe958-720x720.png",{"_type":16,"en":103,"es":104},"Syrups","Siropes",{"_type":16,"en":106,"es":107},"Made at home","Hechos en casa",3,{"clave":53,"grupo":93,"imagen":110,"nombre":111,"subtitulo":114,"total":20},"https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F8cf8f4ab6dbb51fef7495bcc974d7f4e2b1f73c2-720x720.png",{"_type":16,"en":112,"es":113},"Homemade liqueurs","Licores caseros",{"_type":16,"en":115,"es":116},"Infusions and liqueurs","Maceraciones y licores",{"clave":118,"grupo":51,"imagen":119,"nombre":120,"subtitulo":122,"total":125},"ginebra","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6181ccf77867171e2c634d1598c6378fd46921c2-720x720.png",{"_type":16,"en":121,"es":121},"Gin",{"_type":16,"en":123,"es":124},"Gin Subtitle","Gin subtitulo",14,{"clave":127,"grupo":51,"imagen":128,"nombre":129,"subtitulo":131,"total":134},"mezcal","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F46e9efdf41defb78ed41bb548aa1962cdb49bc27-720x720.png",{"_type":16,"en":130,"es":130},"Mezcal",{"_type":16,"en":132,"es":133},"Mezcal subtitle","Mezcal subtitulo",7,{"clave":136,"grupo":51,"imagen":137,"nombre":138,"subtitulo":140,"total":134},"mocktail","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f8a4a45eae54b1d0b99dbdca5d09fee6aae34a0-720x720.png",{"_type":16,"en":139,"es":139},"Mocktails",{"_type":16,"en":141,"es":142},"Mocktails subtittle","Mocktails subtitulo",{"clave":144,"grupo":51,"imagen":145,"nombre":146,"subtitulo":149,"total":134},"ron","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2ffd4daff5a9a7587e1296c7f76d8690abcdb931-720x720.png",{"_type":16,"en":147,"es":148},"Rum","Ron",{"_type":16,"en":150,"es":151},"subtitle test","prueba de subtitulo",{"clave":153,"grupo":51,"imagen":154,"nombre":155,"subtitulo":157,"total":160},"tequila","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F98433313f00dea0cd08c31b72e1797fd8d1427e5-720x720.png",{"_type":16,"en":156,"es":156},"Tequila",{"_type":16,"en":158,"es":159},"Tequila subtitle","Subtitulo tequila",8,{"clave":162,"grupo":51,"imagen":163,"nombre":164,"subtitulo":166,"total":169},"vodka","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F51dd046d1f8150920000919e9ac01a8867f7a221-720x720.png",{"_type":16,"en":165,"es":165},"Vodka",{"_type":16,"en":167,"es":168},"Vodka subtitle","Vodka subtitulo",6,{"clave":171,"grupo":51,"imagen":172,"nombre":173,"subtitulo":176,"total":179},"whisky","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F56bc29ea8e86328cddc23bdcd8d19f87738971f8-720x720.png",{"_type":16,"en":174,"es":175},"Whiskey","Whisky",{"_type":16,"en":177,"es":178},"Whiskey subtitle","Whisky subtitle",13,{"clave":181,"grupo":51,"imagen":182,"nombre":183,"subtitulo":186,"total":160},"otros","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9f14e87a230ff2e4b42caa812fcfcff75ef8c4d0-720x720.png",{"_type":16,"en":184,"es":185},"Other spirits","Otros licores",{"_type":16,"en":187,"es":188},"Popular recipes","Recetas populares",[190,202,213,223,234,244,254,265,275,285,295,307,317,327,337,347,357,367,377,387,397,408,418,428,438,447,457,467,477,487,497,507,517,527,537,547,557,568,578,588,598,607,618,628,638,648,658,668,678,689,701,711,721,732,742,752,762,772,782,792,802,812,822,832,843,853,863,873,883,894],{"descripcion":191,"destacada":194,"dificultad":25,"id":195,"imagen":196,"licor":171,"ocasion":197,"slug":198,"tiempo":108,"titulo":199,"valoracion":201},{"_type":6,"en":192,"es":193},"The misunderstood cousin of the Gin & Tonic. Built properly it is long, dry and surprisingly refreshing; built badly it is a glass of tonic that tastes of wood.","El pariente incomprendido del Gin & Tonic. Bien montado es un trago largo, seco y sorprendentemente refrescante; mal montado es un vaso de tónica con sabor a madera.",true,"receta-whisky-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F01930c2e7cb56e2b4d04a1d7606feca95c398e0a-1536x1024.png","verano","whisky-and-tonic",{"_type":16,"en":200,"es":200},"Whisky & Tonic",{"media":19,"votos":20},{"descripcion":203,"destacada":206,"dificultad":25,"id":207,"imagen":208,"licor":181,"ocasion":197,"slug":209,"tiempo":108,"titulo":210,"valoracion":212},{"_type":6,"en":204,"es":205},"Bright, bubbly, and refreshing. The orange hue of an Italian sunset in a glass.","Luminoso, burbujeante y refrescante. El color naranja del atardecer italiano en un vaso.",false,"c939360b-48bd-4714-a05a-a1a809bd1bf2","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7d4401e06f24d93011a44bfe2c42d5420ad1b60b-1254x1254.png","aperol-spritz",{"_type":16,"en":211,"es":211},"Aperol Spritz",{"media":19,"votos":20},{"descripcion":214,"destacada":206,"dificultad":25,"id":217,"imagen":218,"licor":136,"ocasion":197,"slug":219,"tiempo":108,"titulo":220,"valoracion":222},{"_type":6,"en":215,"es":216},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",{"_type":16,"en":221,"es":221},"Arnold Palmer",{"media":19,"votos":35},{"descripcion":224,"destacada":206,"dificultad":9,"id":227,"imagen":228,"licor":118,"ocasion":229,"slug":230,"tiempo":108,"titulo":231,"valoracion":233},{"_type":6,"en":225,"es":226},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","fiestas","aviation",{"_type":16,"en":232,"es":232},"Aviation",{"media":19,"votos":35},{"descripcion":235,"destacada":206,"dificultad":25,"id":238,"imagen":239,"licor":118,"ocasion":197,"slug":240,"tiempo":19,"titulo":241,"valoracion":243},{"_type":6,"en":236,"es":237},"Gin, lemon and honey. The honey does not go in neat — it sinks and never integrates — but as a syrup, and that is the whole technique.","Ginebra, limón y miel. La miel no se echa tal cual —se hunde y no se integra—, sino como sirope, y esa es toda la técnica del trago.","receta-bees-knees","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F249ac865b8e2e5844e4a9513207ecb6ca29af384-1536x1024.png","bees-knees",{"_type":16,"en":242,"es":242},"Bee’s Knees",{"media":19,"votos":20},{"descripcion":245,"destacada":206,"dificultad":9,"id":248,"imagen":249,"licor":162,"ocasion":197,"slug":250,"tiempo":160,"titulo":251,"valoracion":253},{"_type":6,"en":246,"es":247},"The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.","El rey de los cócteles salados. Umami, picante y reconfortante. No es solo una bebida; es una experiencia gastronómica en un vaso.","8bb6588b-c0cf-487a-812f-9f2ee8750db6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe5b58d8b59741896f32bbb0b9c1c6d5c32aa866c-1536x1024.png","bloody-mary",{"_type":16,"en":252,"es":252},"Bloody Mary",{"media":19,"votos":20},{"descripcion":255,"destacada":206,"dificultad":25,"id":258,"imagen":259,"licor":181,"ocasion":260,"slug":261,"tiempo":13,"titulo":262,"valoracion":264},{"_type":6,"en":256,"es":257},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","digestivos","boulevardier",{"_type":16,"en":263,"es":263},"Boulevardier",{"media":19,"votos":20},{"descripcion":266,"destacada":206,"dificultad":25,"id":269,"imagen":270,"licor":181,"ocasion":197,"slug":271,"tiempo":19,"titulo":272,"valoracion":274},{"_type":6,"en":267,"es":268},"Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png","caipirinha",{"_type":16,"en":273,"es":273},"Caipirinha",{"media":19,"votos":20},{"descripcion":276,"destacada":206,"dificultad":25,"id":279,"imagen":280,"licor":181,"ocasion":260,"slug":281,"tiempo":19,"titulo":282,"valoracion":284},{"_type":6,"en":277,"es":278},"The quintessential Mexican coffee cocktail. Sweet, aromatic, and with the perfect balance between the bitterness of espresso and the citrusy vanilla of Licor 43. Much smoother than an Espresso Martini.","El cóctel de café mexicano por excelencia. Dulce, aromático y con el equilibrio perfecto entre el amargo del espresso y la vainilla cítrica del Licor 43. Mucho más suave que un Espresso Martini.","b1193591-bc85-4e7d-9841-9628b8c5a0cc","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc82c0433cfe3db5daec41738b84ce9d428b141eb-1536x1024.png","carajillo",{"_type":16,"en":283,"es":283},"Carajillo",{"media":19,"votos":20},{"descripcion":286,"destacada":206,"dificultad":25,"id":289,"imagen":290,"licor":153,"ocasion":229,"slug":291,"tiempo":108,"titulo":292,"valoracion":294},{"_type":6,"en":287,"es":288},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",{"_type":16,"en":293,"es":293},"Charro Negro",{"media":19,"votos":35},{"descripcion":296,"destacada":206,"dificultad":299,"id":300,"imagen":301,"licor":118,"ocasion":302,"slug":303,"tiempo":160,"titulo":304,"valoracion":306},{"_type":6,"en":297,"es":298},"A \"pretty in pink\" cocktail from the pre-Prohibition era. Creamy, fruity, and with a silky foam that makes it visually stunning. A Philadelphia classic.","Un cóctel \"pretty in pink\" de la era pre-prohibición. Cremoso, afrutado y con una espuma sedosa que lo hace visualmente deslumbrante. Un clásico de Filadelfia.","mixologo","81304aa7-dac4-4177-955a-80035c873d68","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F28dc7a56a04ba54ace7241c0683d67d7a6b81928-447x559.png","citas","clover-club",{"_type":16,"en":305,"es":305},"Clover Club",{"media":19,"votos":20},{"descripcion":308,"destacada":206,"dificultad":9,"id":311,"imagen":312,"licor":118,"ocasion":229,"slug":313,"tiempo":108,"titulo":314,"valoracion":316},{"_type":6,"en":309,"es":310},"The \"resurrecter of the dead.\" A pre-Prohibition cocktail of equal parts, balanced and surprisingly light. The absinthe rinse is its signature.","El \"resucitador de muertos\". Un cóctel pre-prohibición de partes iguales, equilibrado y sorprendentemente ligero. El enjuague de absenta es su sello distintivo.","6df30544-667e-46a6-aa88-44ba977fc9de","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2e9c31d776da24b531782623deb57f72ed1b19c9-1536x1024.png","corpse-reviver-no-2",{"_type":16,"en":315,"es":315},"Corpse Reviver No. 2",{"media":19,"votos":20},{"descripcion":318,"destacada":206,"dificultad":9,"id":321,"imagen":322,"licor":162,"ocasion":302,"slug":323,"tiempo":19,"titulo":324,"valoracion":326},{"_type":6,"en":319,"es":320},"Forever branded by the nineties, but made properly it is a serious drink: dry, citrusy, and a colour that needs no introduction.","Marcado para siempre por los años noventa, pero bien hecho es un trago serio: seco, cítrico y con un color que no necesita presentación.","receta-cosmopolitan","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F658fa15e81f24803c94ce4383b027efd617a3f23-1024x1536.png","cosmopolitan",{"_type":16,"en":325,"es":325},"Cosmopolitan",{"media":19,"votos":20},{"descripcion":328,"destacada":206,"dificultad":25,"id":331,"imagen":332,"licor":144,"ocasion":229,"slug":333,"tiempo":108,"titulo":334,"valoracion":336},{"_type":6,"en":329,"es":330},"Rum, cola and lime. It sounds like there is nothing to it, which is why it is served badly everywhere: without enough lime it is another drink, and a worse one.","Ron, cola y lima. Suena a que no tiene misterio, y por eso se sirve mal en todas partes: sin lima suficiente es otra bebida, y bastante peor.","receta-cuba-libre","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff3f65327fe2b65ea3db14448ef2f570f53053182-442x565.png","cuba-libre",{"_type":16,"en":335,"es":335},"Cuba Libre",{"media":19,"votos":35},{"descripcion":338,"destacada":206,"dificultad":9,"id":341,"imagen":342,"licor":144,"ocasion":302,"slug":343,"tiempo":19,"titulo":344,"valoracion":346},{"_type":6,"en":339,"es":340},"Three ingredients and nowhere to hide: rum, lime and sugar in exact balance. The cocktail bartenders use to measure their own technique.","Tres ingredientes y ningún lugar donde esconderse: ron, lima y azúcar en equilibrio exacto. El cóctel con el que los bartenders miden su técnica.","receta-daiquiri","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F1fcb2614872063f91d025d2ae8e60aeb764c0ec3-1536x1024.png","daiquiri",{"_type":16,"en":345,"es":345},"Daiquiri",{"media":19,"votos":35},{"descripcion":348,"destacada":206,"dificultad":25,"id":351,"imagen":352,"licor":144,"ocasion":197,"slug":353,"tiempo":108,"titulo":354,"valoracion":356},{"_type":6,"en":349,"es":350},"The perfect storm in a glass. The contrast between sweet dark rum and spicy ginger beer creates a visual and gustatory spectacle. Born in the Bermuda Islands.","La tormenta perfecta en un vaso. El contraste entre el ron oscuro dulce y la ginger beer picante crea un espectáculo visual y gustativo. Nacido en las islas Bermudas.","2b9afc50-769b-46c2-84ac-e4aeb45bf6fb","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fca837cf5d016ecd8f731d4084be2dba07f5b5fa4-577x433.png","dark-n-stormy",{"_type":16,"en":355,"es":355},"Dark 'n' Stormy",{"media":19,"votos":20},{"descripcion":358,"destacada":206,"dificultad":9,"id":361,"imagen":362,"licor":127,"ocasion":302,"slug":363,"tiempo":13,"titulo":364,"valoracion":366},{"_type":6,"en":359,"es":360},"Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png","division-bell",{"_type":16,"en":365,"es":365},"Division Bell",{"media":19,"votos":35},{"descripcion":368,"destacada":206,"dificultad":299,"id":371,"imagen":372,"licor":118,"ocasion":302,"slug":373,"tiempo":19,"titulo":374,"valoracion":376},{"_type":6,"en":369,"es":370},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":16,"en":375,"es":375},"Dry Martini",{"media":19,"votos":20},{"descripcion":378,"destacada":206,"dificultad":25,"id":381,"imagen":382,"licor":153,"ocasion":229,"slug":383,"tiempo":13,"titulo":384,"valoracion":386},{"_type":6,"en":379,"es":380},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",{"_type":16,"en":385,"es":385},"El Diablo",{"media":19,"votos":35},{"descripcion":388,"destacada":206,"dificultad":9,"id":391,"imagen":392,"licor":162,"ocasion":260,"slug":393,"tiempo":169,"titulo":394,"valoracion":396},{"_type":6,"en":389,"es":390},"Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.","Sofisticado, cremoso y estimulante. La unión perfecta entre el mundo de la coctelería nocturna y el café de especialidad.","34c66593-6343-447e-bebf-d447a030c1b6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5e46c446de90a29193d8b9426a98cea515450a54-1536x1024.png","espresso-martini",{"_type":16,"en":395,"es":395},"Espresso Martini",{"media":19,"votos":20},{"descripcion":398,"destacada":206,"dificultad":25,"id":401,"imagen":402,"licor":136,"ocasion":197,"slug":403,"tiempo":108,"titulo":404,"valoracion":407},{"_type":6,"en":399,"es":400},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":16,"en":405,"es":406},"Espresso Tonic","Espresso tonic",{"media":19,"votos":35},{"descripcion":409,"destacada":206,"dificultad":9,"id":412,"imagen":413,"licor":118,"ocasion":229,"slug":414,"tiempo":169,"titulo":415,"valoracion":417},{"_type":6,"en":410,"es":411},"Elegant, bubbly, and with surprising \"firepower.\" Like the French 75mm cannon that gave it its name, this cocktail makes a subtle impact.","Elegante, burbujeante y con un \"poder de fuego\" sorprendente. Como el cañón francés de 75 mm que le dio nombre, este cóctel impacta con sutileza.","685330a8-0d71-421e-939c-f23ced3f0329","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F984b7ce8768b668c677bca681c4b1f7257e9f8a8-1254x1254.png","french-75",{"_type":16,"en":416,"es":416},"French 75",{"media":19,"votos":35},{"descripcion":419,"destacada":206,"dificultad":25,"id":422,"imagen":423,"licor":118,"ocasion":260,"slug":424,"tiempo":19,"titulo":425,"valoracion":427},{"_type":6,"en":420,"es":421},"The essence of mixology reduced to its bare minimum. Citrusy, dry, and brilliantly refreshing. Developed in the British Royal Navy to combat scurvy.","La esencia de la coctelería reducida a su mínima expresión. Cítrico, seco y brillantemente refrescante. Nacido en la Marina Real Británica para combatir el escorbuto.","53d66e6e-c70f-4292-8762-7aceeaaed051","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe962e4fbe4f0893a8fafc5112d14e99c13e54fa7-500x500.png","gimlet",{"_type":16,"en":426,"es":426},"Gimlet",{"media":19,"votos":20},{"descripcion":429,"destacada":206,"dificultad":25,"id":432,"imagen":433,"licor":118,"ocasion":197,"slug":434,"tiempo":108,"titulo":435,"valoracion":437},{"_type":6,"en":430,"es":431},"The easiest drink to make and the easiest to ruin. The difference between a correct one and a memorable one comes down to ice, temperature and how you pour the tonic.","El trago más fácil de preparar y el más fácil de arruinar. La diferencia entre uno correcto y uno memorable está en el hielo, la temperatura y cómo se sirve la tónica.","receta-gin-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff88484ae2cc21ae5cc14cafb05fb278681eb4f5a-1536x1024.png","gin-and-tonic",{"_type":16,"en":436,"es":436},"Gin & Tonic",{"media":19,"votos":20},{"descripcion":439,"destacada":206,"dificultad":25,"id":442,"imagen":443,"licor":171,"ocasion":260,"slug":444,"tiempo":19,"titulo":445,"valoracion":51},{"_type":6,"en":440,"es":441},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":16,"en":446,"es":446},"Gold Rush",{"descripcion":448,"destacada":206,"dificultad":9,"id":451,"imagen":452,"licor":118,"ocasion":302,"slug":453,"tiempo":108,"titulo":454,"valoracion":456},{"_type":6,"en":449,"es":450},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":16,"en":455,"es":455},"Hanky Panky",{"media":19,"votos":35},{"descripcion":458,"destacada":206,"dificultad":25,"id":461,"imagen":462,"licor":171,"ocasion":260,"slug":463,"tiempo":19,"titulo":464,"valoracion":466},{"_type":6,"en":459,"es":460},"The grandmother’s remedy that turns out to be a decent cocktail. Hot, sweet and sour at once, with just enough whisky to show without burning.","El remedio de la abuela que resulta ser un cóctel decente. Caliente, dulce y ácido a la vez, y con el whisky justo para que se note sin quemar.","receta-hot-toddy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fddd9ad4fa9ed6160ae07a59102c33dfa2e20fc75-408x612.png","hot-toddy",{"_type":16,"en":465,"es":465},"Hot Toddy",{"media":19,"votos":20},{"descripcion":468,"destacada":206,"dificultad":9,"id":471,"imagen":472,"licor":171,"ocasion":260,"slug":473,"tiempo":108,"titulo":474,"valoracion":476},{"_type":6,"en":469,"es":470},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",{"_type":16,"en":475,"es":475},"Irish Coffee",{"media":19,"votos":20},{"descripcion":478,"destacada":206,"dificultad":9,"id":481,"imagen":482,"licor":181,"ocasion":229,"slug":483,"tiempo":108,"titulo":484,"valoracion":486},{"_type":6,"en":479,"es":480},"The most famous cocktail for its potency. Despite its name, it contains no tea; its brown color comes from the cola. It balances five spirits in a surprisingly drinkable beverage.","El cóctel más famoso por su potencia. A pesar de su nombre, no contiene té; su color marrón proviene de la cola. Equilibra cinco licores en una bebida sorprendentemente bebible.","bd9acc73-fac8-4a81-8598-9a18030a99c9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F84faf60577dd678fa73893c77759a264c63bf495-1536x1024.png","long-island-iced-tea",{"_type":16,"en":485,"es":485},"Long Island Iced Tea",{"media":19,"votos":35},{"descripcion":488,"destacada":206,"dificultad":299,"id":491,"imagen":492,"licor":144,"ocasion":229,"slug":493,"tiempo":134,"titulo":494,"valoracion":496},{"_type":6,"en":489,"es":490},"Complex, exotic, and full of nuances. The crown jewel of Tiki cocktails. \"Mai Tai\" means \"the best\" in Tahitian.","Complejo, exótico y lleno de matices. La joya de la corona de los cócteles Tiki. \"Mai Tai\" significa \"lo mejor\" en tahitiano.","b9d20f18-624f-430c-aa85-7fdc7a719c89","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fef1f2610a80e341cec5a5faf76b8f88c059c1dc9-1254x1254.png","mai-tai",{"_type":16,"en":495,"es":495},"Mai Tai",{"media":19,"votos":20},{"descripcion":498,"destacada":206,"dificultad":299,"id":501,"imagen":502,"licor":171,"ocasion":260,"slug":503,"tiempo":19,"titulo":504,"valoracion":506},{"_type":6,"en":499,"es":500},"Older than the Martini and, for many, better. Rye whiskey and sweet vermouth in a ratio that forgives nothing: an after-dinner drink, meant to be sipped slowly.","Anterior al Martini y, para muchos, superior. Whisky de centeno y vermut rojo en una proporción que no admite descuidos: es un trago de sobremesa, para beber despacio.","receta-manhattan","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8c720dca380eeb7908909bf9588d51659143e41-1024x1536.png","manhattan",{"_type":16,"en":505,"es":505},"Manhattan",{"media":19,"votos":20},{"descripcion":508,"destacada":206,"dificultad":25,"id":511,"imagen":512,"licor":153,"ocasion":229,"slug":513,"tiempo":19,"titulo":514,"valoracion":516},{"_type":6,"en":509,"es":510},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":16,"en":515,"es":515},"Margarita",{"media":19,"votos":20},{"descripcion":518,"destacada":206,"dificultad":9,"id":521,"imagen":522,"licor":127,"ocasion":302,"slug":523,"tiempo":13,"titulo":524,"valoracion":526},{"_type":6,"en":519,"es":520},"Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png","maximilian-affair",{"_type":16,"en":525,"es":525},"Maximilian Affair",{"media":19,"votos":35},{"descripcion":528,"destacada":206,"dificultad":25,"id":531,"imagen":532,"licor":127,"ocasion":229,"slug":533,"tiempo":13,"titulo":534,"valoracion":536},{"_type":6,"en":529,"es":530},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":16,"en":535,"es":535},"Mezcal Mule",{"media":19,"votos":20},{"descripcion":538,"destacada":206,"dificultad":25,"id":541,"imagen":542,"licor":127,"ocasion":260,"slug":543,"tiempo":108,"titulo":544,"valoracion":546},{"_type":6,"en":539,"es":540},"The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png","mezcal-negroni",{"_type":16,"en":545,"es":545},"Mezcal Negroni",{"media":19,"votos":35},{"descripcion":548,"destacada":206,"dificultad":9,"id":551,"imagen":552,"licor":171,"ocasion":197,"slug":553,"tiempo":169,"titulo":554,"valoracion":556},{"_type":6,"en":549,"es":550},"Bourbon, mint and a mountain of crushed ice in a metal cup that frosts over. More ritual than recipe, and that is rather the point.","Bourbon, hierbabuena y una montaña de hielo picado en un vaso de metal que se escarcha por fuera. Más ritual que receta, y ahí está la gracia.","receta-mint-julep","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb21f8f2aa17eb15f2ec09531769a189cebb50a52-1536x1024.png","mint-julep",{"_type":16,"en":555,"es":555},"Mint Julep",{"media":19,"votos":20},{"descripcion":558,"destacada":206,"dificultad":25,"id":561,"imagen":562,"licor":144,"ocasion":197,"slug":563,"tiempo":169,"titulo":564,"valoracion":567},{"_type":6,"en":559,"es":560},"The king of refreshing cocktails: white rum, fresh mint, lime and a touch of sugar. Born in Havana and perfect for hot days.","El rey de los cócteles refrescantes: ron blanco, hierbabuena fresca, lima y un toque de azúcar. Nacido en La Habana y perfecto para el calor.","receta-mojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F73de2585dd23e1fc300493a8d37869688ee3fbff-1536x1024.png","mojito-clasico",{"_type":16,"en":565,"es":566},"Classic Mojito","Mojito clásico",{"media":19,"votos":20},{"descripcion":569,"destacada":206,"dificultad":25,"id":572,"imagen":573,"licor":162,"ocasion":229,"slug":574,"tiempo":108,"titulo":575,"valoracion":577},{"_type":6,"en":570,"es":571},"Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.","Picante, cítrico y refrescante. Servido en su icónica taza de cobre, es tan visual como delicioso.","65fb8c06-a07c-4962-b9bb-3a6f360e7092","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","moscow-mule",{"_type":16,"en":576,"es":576},"Moscow Mule",{"media":19,"votos":35},{"descripcion":579,"destacada":206,"dificultad":25,"id":582,"imagen":583,"licor":127,"ocasion":302,"slug":584,"tiempo":13,"titulo":585,"valoracion":587},{"_type":6,"en":580,"es":581},"Mezcal, yellow Chartreuse, Aperol and lime in equal parts. Smoky, bitter and citrusy all at once, and it works first time because there is no ratio to get right.","Mezcal, Chartreuse amarillo, Aperol y lima a partes iguales. Ahumado, amargo y cítrico a la vez, y sale bien a la primera porque no hay proporción que acertar.","receta-naked-and-famous","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F135b8ca17820781dfe558a4d6652c8f46442fef7-1024x1536.png","naked-and-famous",{"_type":16,"en":586,"es":586},"Naked and Famous",{"media":19,"votos":35},{"descripcion":589,"destacada":206,"dificultad":25,"id":592,"imagen":593,"licor":118,"ocasion":260,"slug":594,"tiempo":13,"titulo":595,"valoracion":597},{"_type":6,"en":590,"es":591},"Intense, bitter and aromatic cocktail.","Cóctel intenso, amargo y aromático.","3604b1f9-d69f-4c30-8cd1-6d17e466553f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0463b371971faad687267a25cd868caa4ac97973-1536x1024.png","negroni",{"_type":16,"en":596,"es":596},"Negroni",{"media":19,"votos":35},{"descripcion":599,"destacada":206,"dificultad":9,"id":602,"imagen":603,"licor":171,"ocasion":302,"slug":604,"tiempo":169,"titulo":605,"valoracion":51},{"_type":6,"en":600,"es":601},"The same old Whiskey Sour with a layer of red wine floating on top. It looks like a party trick and it is not: the wine brings tannin and fruit the original lacks, and every sip tastes different depending on how far the two have mixed.","El mismo Whisky Sour de siempre con una capa de vino tinto flotando encima. Parece un truco de escaparate y no lo es: el vino aporta taninos y fruta que el original no tiene, y cada sorbo sabe distinto según cuánto se hayan mezclado.","receta-new-york-sour","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7c5ec30104735cf0e6e65649d8f81390e72cab24-1086x1448.png","new-york-sour",{"_type":16,"en":606,"es":606},"New York Sour",{"descripcion":608,"destacada":206,"dificultad":25,"id":611,"imagen":612,"licor":136,"ocasion":197,"slug":613,"tiempo":169,"titulo":614,"valoracion":617},{"_type":6,"en":609,"es":610},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",{"_type":16,"en":615,"es":616},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":19,"votos":20},{"descripcion":619,"destacada":206,"dificultad":299,"id":622,"imagen":623,"licor":127,"ocasion":260,"slug":624,"tiempo":169,"titulo":625,"valoracion":627},{"_type":6,"en":620,"es":621},"A modern classic born in New York in 2007: the structure of an Old Fashioned, but built on agave instead of whiskey. Complex, dry, with a smoky finish that lingers.","Un clásico moderno nacido en Nueva York en 2007: la estructura del Old Fashioned, pero con agave en lugar de whisky. Complejo, seco y con un final ahumado que se queda.","receta-oaxaca-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F880092ed2d37b4eebe821a602ddd1224bdd9a9cb-1536x1024.png","oaxaca-old-fashioned",{"_type":16,"en":626,"es":626},"Oaxaca Old Fashioned",{"media":19,"votos":20},{"descripcion":629,"destacada":206,"dificultad":9,"id":632,"imagen":633,"licor":171,"ocasion":260,"slug":634,"tiempo":19,"titulo":635,"valoracion":637},{"_type":6,"en":630,"es":631},"The cocktail that defined the word \"cocktail\": whiskey, sugar, bitters and nothing else. Pure elegance since the 19th century.","El cóctel que definió la palabra \"cóctel\": whisky, azúcar, amargos y nada más. Elegancia pura desde el siglo XIX.","receta-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff62b0f6d0004873dc7be6d61b2e0afc1d239ae21-1536x1024.png","old-fashioned",{"_type":16,"en":636,"es":636},"Old Fashioned",{"media":19,"votos":20},{"descripcion":639,"destacada":206,"dificultad":25,"id":642,"imagen":643,"licor":153,"ocasion":197,"slug":644,"tiempo":13,"titulo":645,"valoracion":647},{"_type":6,"en":640,"es":641},"The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.","El trago que de verdad se bebe en México, mucho más que la Margarita. Tequila, toronja y sal: refrescante, ligero y difícil de dejar en uno solo.","receta-paloma","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd779c4ec39fc8138fd3dba3feec040788247273d-1024x1536.png","paloma",{"_type":16,"en":646,"es":646},"Paloma",{"media":19,"votos":20},{"descripcion":649,"destacada":206,"dificultad":299,"id":652,"imagen":653,"licor":171,"ocasion":229,"slug":654,"tiempo":108,"titulo":655,"valoracion":657},{"_type":6,"en":650,"es":651},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":16,"en":656,"es":656},"Penicillin",{"media":19,"votos":20},{"descripcion":659,"destacada":206,"dificultad":9,"id":662,"imagen":663,"licor":181,"ocasion":302,"slug":664,"tiempo":160,"titulo":665,"valoracion":667},{"_type":6,"en":660,"es":661},"Peru's ambassador in a glass. Creamy, citrusy, and with a touch of bitters that makes it unmistakable. A world-renowned South American classic.","El embajador de Perú en un vaso. Cremoso, cítrico y con un toque amargo de bitters que lo hace inconfundible. Un clásico sudamericano de fama mundial.","df1c5a08-7370-49fd-abc7-531942338f93","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Feafd180be3ca192b23f73291d8d7d147995c53e1-1254x1254.png","pisco-sour",{"_type":16,"en":666,"es":666},"Pisco Sour",{"media":19,"votos":35},{"descripcion":669,"destacada":206,"dificultad":25,"id":672,"imagen":673,"licor":144,"ocasion":197,"slug":674,"tiempo":134,"titulo":675,"valoracion":677},{"_type":6,"en":670,"es":671},"The ultimate liquid ambassador of the tropics. A sweet, rich, and intensely fruity blend that instantly transports you to a paradise beach with just one sip.","El embajador líquido del trópico por excelencia. Una mezcla dulce, rica y sumamente frutal que te transporta instantáneamente a una playa paradisíaca con un solo sorbo.","702bccf7-5f03-4686-a064-d7b87bff6a5b","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F25a9902905fe0fa3fe693507488c49ff1c6e34d7-1536x1024.png","pina-colada",{"_type":16,"en":676,"es":676},"Piña Colada",{"media":19,"votos":20},{"descripcion":679,"destacada":206,"dificultad":25,"id":682,"imagen":683,"licor":136,"ocasion":197,"slug":684,"tiempo":13,"titulo":685,"valoracion":688},{"_type":6,"en":680,"es":681},"Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png","pina-colada-sin-alcohol",{"_type":16,"en":686,"es":687},"Virgin Piña Colada","Piña colada sin alcohol",{"media":19,"votos":35},{"descripcion":690,"destacada":206,"dificultad":25,"id":693,"imagen":694,"licor":136,"ocasion":229,"slug":695,"tiempo":696,"titulo":697,"valoracion":700},{"_type":6,"en":691,"es":692},"Ruby colour, natural acidity and a kick of ginger on the finish. It is made by the jug, so it covers a whole party without anyone being stuck behind the bar.","Color rubí, acidez natural y un golpe de jengibre al final. Se prepara por jarras, así que resuelve una fiesta entera sin que nadie tenga que quedarse en la barra.","receta-ponche-hibisco","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9343c7cea29752337699d4c1c684750ea60e59f9-1024x1536.png","ponche-de-hibisco-y-jengibre",15,{"_type":16,"en":698,"es":699},"Hibiscus and ginger punch","Ponche de hibisco y jengibre",{"media":19,"votos":20},{"descripcion":702,"destacada":206,"dificultad":25,"id":705,"imagen":706,"licor":153,"ocasion":197,"slug":707,"tiempo":20,"titulo":708,"valoracion":710},{"_type":6,"en":703,"es":704},"Tequila, lime and sparkling water, in the bottle or in a highball. Nowhere to hide: with three ingredients, whatever tequila you use shows up in full.","Tequila, lima y agua con gas en la botella o en vaso alto. No hay dónde esconderse: con tres ingredientes, el tequila que uses se nota entero.","receta-ranch-water","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F62b02262e7efb6b42eac4e8438f42b903fd06fcb-1086x1448.png","ranch-water",{"_type":16,"en":709,"es":709},"Ranch Water",{"media":19,"votos":35},{"descripcion":712,"destacada":206,"dificultad":9,"id":715,"imagen":716,"licor":171,"ocasion":260,"slug":717,"tiempo":19,"titulo":718,"valoracion":720},{"_type":6,"en":713,"es":714},"Born in New York in 1894 and named after a Scottish outlaw. Swapping rye for Scotch sounds minor and turns the whole drink around.","Nació en Nueva York en 1894 y se llama así por un forajido escocés. Cambiar el centeno por escocés parece poca cosa y le da la vuelta al trago.","receta-rob-roy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9b07d6bfc523f1f219f1cf81aff14eee15cb3ce0-1024x1536.png","rob-roy",{"_type":16,"en":719,"es":719},"Rob Roy",{"media":19,"votos":35},{"descripcion":722,"destacada":206,"dificultad":25,"id":725,"imagen":726,"licor":144,"ocasion":197,"slug":727,"tiempo":108,"titulo":728,"valoracion":731},{"_type":6,"en":723,"es":724},"The highball almost nobody orders, and which turns out surprisingly well. The sweetness of the cane and the bitterness of the quinine balance each other on their own, with nothing added to fix it.","El combinado que casi nadie pide y que sale sorprendentemente bien. El dulzor de la caña y el amargor de la quinina se equilibran solos, sin que haya que añadir nada para arreglarlo.","receta-rum-and-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7835c92718995a8a1423a851dca9c3074576c8ea-1086x1448.png","rum-and-tonic",{"_type":16,"en":729,"es":730},"Rum & Tonic","Ron & Tonic",{"media":19,"votos":35},{"descripcion":733,"destacada":206,"dificultad":299,"id":736,"imagen":737,"licor":171,"ocasion":260,"slug":738,"tiempo":169,"titulo":739,"valoracion":741},{"_type":6,"en":734,"es":735},"The official cocktail of New Orleans. Built in one glass and served in another, with the absinthe only passing through: you smell it, not drink it.","El cóctel oficial de Nueva Orleans. Se prepara en un vaso y se sirve en otro, y la absenta solo pasa por dentro del cristal: no se bebe, se huele.","receta-sazerac","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4766468ad6278874039229fb8d6a2cc29e717715-612x408.png","sazerac",{"_type":16,"en":740,"es":740},"Sazerac",{"media":19,"votos":20},{"descripcion":743,"destacada":206,"dificultad":25,"id":746,"imagen":747,"licor":136,"ocasion":229,"slug":748,"tiempo":20,"titulo":749,"valoracion":751},{"_type":6,"en":744,"es":745},"Ginger ale with grenadine and a cherry at the bottom. Invented in the thirties so that a child had something to order, and still the reference mocktail.","Ginger ale con granadina y una cereza al fondo. Se inventó en los años treinta para que una niña tuviera algo que pedir, y sigue siendo el mocktail de referencia.","receta-shirley-temple","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5000e629dd794736332862b50398985ea01b3ca0-1086x1448.png","shirley-temple",{"_type":16,"en":750,"es":750},"Shirley Temple",{"media":19,"votos":35},{"descripcion":753,"destacada":206,"dificultad":9,"id":756,"imagen":757,"licor":181,"ocasion":260,"slug":758,"tiempo":19,"titulo":759,"valoracion":761},{"_type":6,"en":754,"es":755},"A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png","sidecar",{"_type":16,"en":760,"es":760},"Sidecar",{"media":19,"votos":20},{"descripcion":763,"destacada":206,"dificultad":9,"id":766,"imagen":767,"licor":127,"ocasion":197,"slug":768,"tiempo":169,"titulo":769,"valoracion":771},{"_type":6,"en":764,"es":765},"A textbook fix: spirit, citrus, sugar and muddled fruit over crushed ice. With mezcal and pineapple it makes the easiest-drinking agave cocktail there is.","Un fix de manual: destilado, cítrico, azúcar y fruta machacada sobre hielo picado. Con mezcal y piña sale el trago de agave más fácil de beber que hay.","receta-single-village-fix","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F8074a780eb174427fd750de833508f902d4aedf4-1086x1448.png","single-village-fix",{"_type":16,"en":770,"es":770},"Single Village Fix",{"media":19,"votos":20},{"descripcion":773,"destacada":206,"dificultad":25,"id":776,"imagen":777,"licor":118,"ocasion":197,"slug":778,"tiempo":108,"titulo":779,"valoracion":781},{"_type":6,"en":774,"es":775},"A refined Mojito with gin instead of rum. Herbal, citrusy, and with the botanical character of gin. Some say it originated at the 21 Club in New York during Prohibition.","Un Mojito refinado con gin en lugar de ron. Herbal, cítrico y con el carácter botánico del gin. Algunos dicen que nació en el 21 Club de Nueva York durante la Prohibición.","6b62d531-dd1b-4f2f-92c5-2f3c436393d1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fcd37d347346a6aafcc13ad5263714f91ff5b7179-1536x1024.png","southside",{"_type":16,"en":780,"es":780},"Southside",{"media":19,"votos":35},{"descripcion":783,"destacada":206,"dificultad":25,"id":786,"imagen":787,"licor":153,"ocasion":197,"slug":788,"tiempo":108,"titulo":789,"valoracion":791},{"_type":6,"en":784,"es":785},"Drier than a Paloma and more interesting than a Gin & Tonic. Agave and the bitterness of quinine understand each other surprisingly well.","Más seco que una Paloma y más interesante que un Gin & Tonic. El agave y el amargor de la quinina se entienden sorprendentemente bien.","receta-tequila-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F04bb42bf7bb74abddd668bfec3b71cb8892f8490-1536x1024.png","tequila-and-tonic",{"_type":16,"en":790,"es":790},"Tequila & Tonic",{"media":19,"votos":20},{"descripcion":793,"destacada":206,"dificultad":25,"id":796,"imagen":797,"licor":153,"ocasion":229,"slug":798,"tiempo":108,"titulo":799,"valoracion":801},{"_type":6,"en":794,"es":795},"Tequila with orange juice and a thread of grenadine that sinks and stains the glass from the bottom up. Easy to drink, and it goes in through the eyes first.","Tequila con zumo de naranja y un hilo de granadina que se hunde y tiñe el vaso de abajo arriba. Se bebe fácil y entra por los ojos antes que por la boca.","receta-tequila-sunrise","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5eb178b547353b91d5942c96cf8a59d035da8a25-1086x1448.png","tequila-sunrise",{"_type":16,"en":800,"es":800},"Tequila Sunrise",{"media":19,"votos":35},{"descripcion":803,"destacada":206,"dificultad":9,"id":806,"imagen":807,"licor":118,"ocasion":229,"slug":808,"tiempo":13,"titulo":809,"valoracion":811},{"_type":6,"en":804,"es":805},"A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png","the-last-word",{"_type":16,"en":810,"es":810},"The Last Word",{"media":19,"votos":35},{"descripcion":813,"destacada":206,"dificultad":25,"id":816,"imagen":817,"licor":118,"ocasion":197,"slug":818,"tiempo":13,"titulo":819,"valoracion":821},{"_type":6,"en":814,"es":815},"A frothy and sophisticated lemonade. Refreshing, light, and with the botanical character of gin. A London classic that never goes out of style.","Una limonada espumosa y sofisticada. Refrescante, ligero y con el carácter botánico del gin. Un clásico de Londres que nunca pasa de moda.","bca6b719-054b-49c8-8344-8c08d2476c3d","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc87d6a5aeb7b5a2a7a6e71572f4645fced34e99a-1254x1254.png","tom-collins",{"_type":16,"en":820,"es":820},"Tom Collins",{"media":19,"votos":20},{"descripcion":823,"destacada":206,"dificultad":9,"id":826,"imagen":827,"licor":153,"ocasion":197,"slug":828,"tiempo":19,"titulo":829,"valoracion":831},{"_type":6,"en":824,"es":825},"Tequila with grapefruit and sangrita, rimmed with chilli salt. Dark red, salty and spicy: the Paloma with an edge, and one of the most Mexican drinks there is.","Tequila con toronja y sangrita, escarchado con sal de chile. Rojo oscuro, salado y picante: el primo con carácter de la Paloma, y de los tragos más mexicanos.","receta-vampiro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa8f76e46329858970878a3f1f3f22dd04b205970-1086x1448.png","vampiro",{"_type":16,"en":830,"es":830},"Vampiro",{"media":19,"votos":35},{"descripcion":833,"destacada":206,"dificultad":25,"id":836,"imagen":837,"licor":181,"ocasion":197,"slug":838,"tiempo":108,"titulo":839,"valoracion":842},{"_type":6,"en":834,"es":835},"Vermouth hour, stretched out. It carries half the alcohol of a Gin & Tonic and considerably more flavour, which is why it works in the late afternoon when no other long drink does.","La hora del vermut, alargada. Lleva la mitad de alcohol que un Gin & Tonic y bastante más sabor, y por eso funciona a media tarde cuando ningún otro trago largo lo hace.","receta-vermouth-and-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F57cd5775c501e8acff253c04aabddd7de5617090-1086x1448.png","vermouth-and-tonic",{"_type":16,"en":840,"es":841},"Vermouth & Tonic","Vermut & Tonic",{"media":19,"votos":20},{"descripcion":844,"destacada":206,"dificultad":299,"id":847,"imagen":848,"licor":118,"ocasion":302,"slug":849,"tiempo":19,"titulo":850,"valoracion":852},{"_type":6,"en":845,"es":846},"Ian Fleming wrote it into Casino Royale with exact measures, and those measures still work. The one martini you are allowed to shake.","Ian Fleming lo escribió en Casino Royale con medidas exactas, y esas medidas siguen funcionando. El único martini que se agita con permiso.","receta-vesper","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F581cc1cc5a9e30710d7b166c76c8f75d261a7a9c-1536x1024.png","vesper",{"_type":16,"en":851,"es":851},"Vesper",{"media":19,"votos":35},{"descripcion":854,"destacada":206,"dificultad":9,"id":857,"imagen":858,"licor":136,"ocasion":197,"slug":859,"tiempo":19,"titulo":860,"valoracion":862},{"_type":6,"en":855,"es":856},"The Bloody Mary without vodka, seasoned as it should be. Salty, spicy and with body: the mocktail you sip slowly and drink alongside food.","El Bloody Mary sin vodka, condimentado como es debido. Salado, picante y con cuerpo: el mocktail que se bebe despacio y acompaña a la comida.","receta-virgin-mary","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F37d20bc2263685f57a385935e8422598a9dcaf07-1536x1024.png","virgin-mary",{"_type":16,"en":861,"es":861},"Virgin Mary",{"media":19,"votos":35},{"descripcion":864,"destacada":206,"dificultad":25,"id":867,"imagen":868,"licor":162,"ocasion":197,"slug":869,"tiempo":108,"titulo":870,"valoracion":872},{"_type":6,"en":865,"es":866},"Two ingredients and nowhere to hide. It is the cleanest of the tonic highballs and also the one most people get wrong, because when it falls flat the vodka gets the blame — and it is almost never the vodka.","Dos ingredientes y ningún sitio donde esconderse. Es el más limpio de los combinados con tónica y también el que más gente prepara mal, porque cuando sale plano se echa la culpa al vodka y casi nunca es el vodka.","receta-vodka-and-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F50565b550cc1272160626f68f00d58260e660acd-1086x1448.png","vodka-and-tonic",{"_type":16,"en":871,"es":871},"Vodka & Tonic",{"media":19,"votos":35},{"descripcion":874,"destacada":206,"dificultad":25,"id":877,"imagen":878,"licor":171,"ocasion":197,"slug":879,"tiempo":108,"titulo":880,"valoracion":882},{"_type":6,"en":875,"es":876},"In Japan they treat it with the seriousness of a classic, and rightly so: built properly it is the most refreshing long drink there is with a dark spirit.","En Japón lo tratan con la seriedad de un clásico y tienen razón: bien montado, es el trago largo más refrescante que existe con un destilado oscuro.","receta-whisky-highball","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3a9b545e08bc88024ebf9740bae2e51b380c392c-500x500.png","whisky-highball",{"_type":16,"en":881,"es":881},"Whisky Highball",{"media":19,"votos":20},{"descripcion":884,"destacada":206,"dificultad":9,"id":887,"imagen":888,"licor":171,"ocasion":302,"slug":889,"tiempo":169,"titulo":890,"valoracion":893},{"_type":6,"en":885,"es":886},"The sour family at its most recognisable: spirit, citrus and sugar, crowned by a silky foam that changes the texture entirely.","La familia de los sours en su forma más reconocible: destilado, cítrico y azúcar, coronados por una espuma sedosa que cambia por completo la textura.","receta-whisky-sour","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4eca49954acbf2cc97d72667aba4ea7d085a6d69-1024x1024.png","whisky-sour",{"_type":16,"en":891,"es":892},"Whiskey Sour","Whisky Sour",{"media":19,"votos":20},{"descripcion":895,"destacada":206,"dificultad":25,"id":898,"imagen":899,"licor":162,"ocasion":260,"slug":900,"tiempo":108,"titulo":901,"valoracion":903},{"_type":6,"en":896,"es":897},"The drink The Big Lebowski rescued from obscurity. Served with the cream floating and unstirred: each sip passes through all three layers.","El trago que El Gran Lebowski rescató del olvido. Se sirve con la nata flotando y sin remover: cada sorbo pasa por las tres capas a la vez.","receta-white-russian","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F20524f007d8a31dca774796fbad85472033c55cd-1536x1024.png","white-russian",{"_type":16,"en":902,"es":902},"White Russian",{"media":19,"votos":20}]