[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fKlaFU6nA3cf2SVwiEgK_3F3eHjVvQ4PQFsef8N1j1n4":3},{"receta":4,"relacionadas":75,"twists":110,"valoracion":111},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Highball or copa glass","Vaso alto o copa de balón",{"_type":6,"en":10,"es":11},"Half a grapefruit slice","Media rodaja de pomelo",{"_type":13,"en":14,"es":15},"localeText","Drier than a Paloma and more interesting than a Gin & Tonic. Agave and the bitterness of quinine understand each other surprisingly well.","Más seco que una Paloma y más interesante que un Gin & Tonic. El agave y el amargor de la quinina se entienden sorprendentemente bien.","principiante",null,"receta-tequila-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F04bb42bf7bb74abddd668bfec3b71cb8892f8490-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k10","50 ml blanco tequila, 100% agave","50 ml de tequila blanco 100% agave",{"_key":26,"_type":6,"en":27,"es":28},"k11","120 ml well-chilled tonic water","120 ml de tónica bien fría",{"_key":30,"_type":6,"en":31,"es":32},"k12","Large ice cubes","Hielo en cubos grandes",{"_key":34,"_type":6,"en":35,"es":36},"k13","Half a slice of grapefruit or lime","Media rodaja de pomelo o de lima","tequila",{"_type":13,"en":39,"es":40},"The long drink quietly replacing the Gin & Tonic across Spain. Exact ratio, which tequila to buy, and why grapefruit changes everything.","El trago largo que está desplazando al Gin & Tonic en media España. Proporción exacta, qué tequila comprar y por qué el pomelo lo cambia todo.","verano",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"k14","Chill the glass first with ice and a little water, then tip it out. Thirty seconds you will taste right to the end.","Enfría el vaso antes de empezar, con hielo y un poco de agua, y tíralo. Treinta segundos que se notan hasta el final.",{"_key":48,"_type":13,"en":49,"es":50},"k15","Fill the glass to the top with ice and pour in the tequila.","Llena el vaso de hielo hasta arriba y vierte el tequila.",{"_key":52,"_type":13,"en":53,"es":54},"k16","Add the tonic slowly, down the side of the glass, to keep the fizz.","Añade la tónica despacio, por la pared del vaso, para conservar el gas.",{"_key":56,"_type":13,"en":57,"es":58},"k17","Give it one turn with a bar spoon, from the bottom up, and no more.","Da una vuelta con la cuchara, de abajo arriba, y no más.",{"_key":60,"_type":13,"en":61,"es":62},"k18","Squeeze the grapefruit over the drink and drop it in. Lime works too, but grapefruit is what makes it special.","Exprime el pomelo sobre el trago y déjalo dentro. La lima también sirve, pero el pomelo es lo que lo hace especial.","tequila-and-tonic",3,{"_type":13,"en":66,"es":67},"Always look for “100% agave” on the label: with a mixto tequila the tonic drags out the worst of the alcohol and the drink scrapes. If you have grapefruit left over, a splash of its juice turns this into something close to a Paloma with a finer bubble, which is no bad plan B either.","Busca siempre «100% agave» en la etiqueta: con un tequila mixto la tónica saca lo peor del alcohol y el trago raspa. Si te sobra pomelo, un chorrito de su zumo lo convierte prácticamente en una Paloma con burbuja fina, que tampoco está mal como plan B.","coctel",{"_type":6,"en":70,"es":70},"Tequila & Tonic",{"_type":6,"en":72,"es":73},"Tequila & Tonic: the ratio and which tequila","Tequila & Tonic: proporción y qué tequila","2026-08-25T01:02:39Z",[76,88,99],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":37,"slug":82,"tiempo":64,"tipo":68,"titulo":83,"valoracion":85},{"_type":13,"en":78,"es":79},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",{"_type":6,"en":84,"es":84},"Charro Negro",{"media":86,"votos":87},5,1,{"descripcion":89,"dificultad":16,"id":92,"imagen":93,"licor":37,"slug":94,"tiempo":95,"tipo":68,"titulo":96,"valoracion":98},{"_type":13,"en":90,"es":91},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",4,{"_type":6,"en":97,"es":97},"El Diablo",{"media":86,"votos":87},{"descripcion":100,"dificultad":16,"id":103,"imagen":104,"licor":37,"slug":105,"tiempo":86,"tipo":68,"titulo":106,"valoracion":108},{"_type":13,"en":101,"es":102},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":107,"es":107},"Margarita",{"media":86,"votos":109},2,[],{"media":86,"votos":109}]