[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fqB10nM7nr7YaiVXGwIJv6BsThYXNZ90mlvXmdk94_WA":3},{"receta":4,"relacionadas":76,"twists":114,"valoracion":115},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":72,"twistDe":17,"updatedAt":75},{"_type":6,"en":7,"es":8},"localeString","Highball glass or wine glass","Vaso highball o copa de vino",{"_type":6,"en":10,"es":11},"Lime wheel and a hibiscus flower","Rodaja de lima y una flor de jamaica",{"_type":13,"en":14,"es":15},"localeText","Ruby colour, natural acidity and a kick of ginger on the finish. It is made by the jug, so it covers a whole party without anyone being stuck behind the bar.","Color rubí, acidez natural y un golpe de jengibre al final. Se prepara por jarras, así que resuelve una fiesta entera sin que nadie tenga que quedarse en la barra.","principiante",null,"receta-ponche-hibisco","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9343c7cea29752337699d4c1c684750ea60e59f9-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k81","120 ml cold-steeped hibiscus infusion","120 ml de infusión fría de flor de jamaica",{"_key":26,"_type":6,"en":27,"es":28},"k82","20 ml ginger syrup","20 ml de jarabe de jengibre",{"_key":30,"_type":6,"en":31,"es":32},"k83","15 ml lime juice","15 ml de jugo de lima",{"_key":34,"_type":6,"en":35,"es":36},"k84","60 ml soda water","60 ml de soda",{"_key":38,"_type":6,"en":39,"es":40},"k85","Ice","Hielo","mocktail",{"_type":13,"en":43,"es":44},"Hibiscus brings colour and acidity; ginger brings the heat that lifts it. Made by the jug, and it holds a whole afternoon without watering down.","La flor de jamaica da color y acidez; el jengibre, el punto picante que lo levanta. Se prepara en jarra y aguanta toda una tarde sin aguarse.","fiestas",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"k86","The night before, steep 30 g of dried hibiscus in one litre of cold water in the fridge. Strain in the morning.","La noche anterior, deja 30 g de flor de jamaica en un litro de agua fría dentro de la nevera. Cuela por la mañana.",{"_key":52,"_type":13,"en":53,"es":54},"k87","Mix the infusion with the ginger syrup and lime juice.","Mezcla la infusión con el jarabe de jengibre y el jugo de lima.",{"_key":56,"_type":13,"en":57,"es":58},"k88","Serve over ice and top with soda water.","Sirve sobre hielo y completa con soda.",{"_key":60,"_type":13,"en":61,"es":62},"k89","For a jug, multiply by six and add the soda just before serving.","Para una jarra, multiplica por seis y añade la soda justo antes de servir.","ponche-de-hibisco-y-jengibre",15,{"_type":13,"en":66,"es":67},"Steep the hibiscus cold overnight rather than boiling it. Hot water pulls out tannins and turns it astringent; cold steeping keeps the ruby colour and a clean, fruity acidity.","Infusiona el hibisco en frío toda la noche en lugar de hervirlo. En caliente libera taninos y sale astringente; en frío conserva el color rubí y la acidez limpia, afrutada.","coctel",{"_type":6,"en":70,"es":71},"Hibiscus and ginger punch","Ponche de hibisco y jengibre",{"_type":6,"en":73,"es":74},"Hibiscus punch: alcohol-free recipe","Ponche de hibisco: receta sin alcohol","2026-08-25T01:02:55Z",[77,90,101],{"descripcion":78,"dificultad":16,"id":81,"imagen":82,"licor":41,"slug":83,"tiempo":84,"tipo":68,"titulo":85,"valoracion":87},{"_type":13,"en":79,"es":80},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",3,{"_type":6,"en":86,"es":86},"Arnold Palmer",{"media":88,"votos":89},5,1,{"descripcion":91,"dificultad":16,"id":94,"imagen":95,"licor":41,"slug":96,"tiempo":84,"tipo":68,"titulo":97,"valoracion":100},{"_type":13,"en":92,"es":93},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":98,"es":99},"Espresso Tonic","Espresso tonic",{"media":88,"votos":89},{"descripcion":102,"dificultad":16,"id":105,"imagen":106,"licor":41,"slug":107,"tiempo":108,"tipo":68,"titulo":109,"valoracion":112},{"_type":13,"en":103,"es":104},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":110,"es":111},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":88,"votos":113},2,[],{"media":88,"votos":113}]