[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fNz7SZ88UNsai-hQ3MtMnguu3dOoMVBFtPQBTtwQcW_c":3},{"receta":4,"relacionadas":79,"twists":114,"valoracion":115},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":67,"tiempo":68,"tip":69,"tipo":72,"titulo":73,"tituloSeo":75,"twistDe":17,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","coupe glass or Old Fashioned glass","Copa coupe o vaso Old Fashioned",{"_type":6,"en":10,"es":11},"Angostura bitters","bitter de angostura",{"_type":13,"en":14,"es":15},"localeText","Peru's ambassador in a glass. Creamy, citrusy, and with a touch of bitters that makes it unmistakable. A world-renowned South American classic.","El embajador de Perú en un vaso. Cremoso, cítrico y con un toque amargo de bitters que lo hace inconfundible. Un clásico sudamericano de fama mundial.","intermedio",null,"df1c5a08-7370-49fd-abc7-531942338f93","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Feafd180be3ca192b23f73291d8d7d147995c53e1-1254x1254.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"4d1c269f6f26","2 oz of pisco","2 oz de pisco",{"_key":26,"_type":6,"en":27,"es":28},"02a3340652d9","1 oz of fresh lemon juice","1 oz de jugo de limón fresco",{"_key":30,"_type":6,"en":31,"es":32},"0037ebc6ea39","1 oz of sugar syrup","1 oz de jarabe de azúcar",{"_key":34,"_type":6,"en":35,"es":36},"a5fe6e97781e","1 egg white","1 clara de huevo",{"_key":38,"_type":6,"en":39,"es":40},"7fb39b012933","3-4 drops of Angostura bitters","3-4 gotas de bitter de angostura","otros",{"_type":13,"en":43,"es":44},"A double shake, first without ice, so the egg white really whips. Peruvian proportions, and the bitters that go on top, not inside.","Doble agitado, primero sin hielo, para que la clara monte de verdad. Proporciones peruanas y las gotas de amargo que van encima, no dentro.","citas",[47,51,55,59,63],{"_key":48,"_type":13,"en":49,"es":50},"ac0adcc8013b","In a cocktail shaker without ice, add the pisco, lemon, syrup and egg white.","En una coctelera sin hielo, agrega el pisco, limón, jarabe y la clara de huevo.",{"_key":52,"_type":13,"en":53,"es":54},"cc7e81057048","Do a dry shake (without ice) for 15 seconds to emulsify the egg white.","Haz un dry shake (sin hielo) durante 15 segundos para emulsionar la clara.",{"_key":56,"_type":13,"en":57,"es":58},"5bedd41f7d22","Add ice and shake vigorously for another 15 seconds.","Añade hielo y agita vigorosamente otros 15 segundos.",{"_key":60,"_type":13,"en":61,"es":62},"8749bd253398","Double strain into a coupe glass or lowball glass.","Cuela doblemente en una copa coupe o vaso bajo.",{"_key":64,"_type":13,"en":65,"es":66},"4d119e1417f9","Add 3-4 drops of bitters on top of the foam.","Añade 3-4 gotas de bitters sobre la espuma.","pisco-sour",8,{"_type":13,"en":70,"es":71},"Dry shaking is essential to achieve the characteristic foam; without it, the egg white does not emulsify properly and the cocktail loses its silky texture.","El dry shake es esencial para lograr la espuma característica; sin él, la clara de huevo no se emulsiona correctamente y el cóctel pierde su textura sedosa.\n","coctel",{"_type":6,"en":74,"es":74},"Pisco Sour",{"_type":6,"en":76,"es":77},"Pisco Sour: the Peruvian recipe with foam","Pisco Sour: receta peruana con clara","2026-08-25T01:05:04Z",[80,94,104],{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":41,"slug":87,"tiempo":88,"tipo":72,"titulo":89,"valoracion":91},{"_type":13,"en":82,"es":83},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","principiante","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","boulevardier",4,{"_type":6,"en":90,"es":90},"Boulevardier",{"media":92,"votos":93},5,2,{"descripcion":95,"dificultad":84,"id":98,"imagen":99,"licor":41,"slug":100,"tiempo":92,"tipo":72,"titulo":101,"valoracion":103},{"_type":13,"en":96,"es":97},"Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png","caipirinha",{"_type":6,"en":102,"es":102},"Caipirinha",{"media":92,"votos":93},{"descripcion":105,"dificultad":16,"id":108,"imagen":109,"licor":41,"slug":110,"tiempo":92,"tipo":72,"titulo":111,"valoracion":113},{"_type":13,"en":106,"es":107},"A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png","sidecar",{"_type":6,"en":112,"es":112},"Sidecar",{"media":92,"votos":93},[],{"media":92,"votos":116},1]