[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fw4xeg7_OejDUkVy1NLakjWFYW1lOVkKJgO2qMwU2Cpw":3},{"receta":4,"relacionadas":98,"twists":136,"valoracion":137},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":45,"ocasion":63,"preparacion":64,"slug":81,"tiempo":82,"tip":83,"tipo":86,"titulo":87,"tituloSeo":90,"twistDe":93,"updatedAt":97},{"_type":6,"en":7,"es":8},"localeString","Hurricane or tall glass","Copa huracán o vaso alto",{"_type":6,"en":10,"es":11},"Pineapple wedge and cherry","Trozo de piña y cereza",{"_type":13,"en":14,"es":15},"localeText","Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","principiante",null,"receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k99","120 ml pineapple juice","120 ml de zumo de piña",{"_key":26,"_type":6,"en":27,"es":28},"k100","60 ml cream of coconut","60 ml de crema de coco",{"_key":30,"_type":6,"en":31,"es":32},"k101","2 chunks of fresh pineapple","2 trozos de piña fresca",{"_key":34,"_type":6,"en":35,"es":36},"k102","15 ml lime juice","15 ml de zumo de lima",{"_key":38,"_type":6,"en":39,"es":40},"k103","1 cup of ice","1 taza de hielo","mocktail",{"_type":13,"en":43,"es":44},"Pineapple, cream of coconut and ice, without a drop of rum. The usual piña colada minus the alcohol, and with good fruit you miss nothing.","Piña, crema de coco y hielo, sin una gota de ron. Es la piña colada de siempre menos el alcohol, y con la fruta buena no se echa nada en falta.",[46,55],{"_key":47,"_type":48,"texto":49,"titulo":52},"sa3","notaMixologo",{"_type":13,"en":50,"es":51},"Three ways, and all three are right. “Virgin Piña Colada” is the most common on menus, because “virgin” is what a bar calls any drink with the alcohol taken out. “Piña colada sin alcohol” is what you order in Spanish. And “Nada Colada” is the pun some bars use — a piña colada with nothing in it.\n\nOrder it by any of the three and you will be understood.","De tres formas, y las tres son correctas. «Virgin Piña Colada» es la más extendida en carta, porque «virgin» es como se llama en barra a cualquier trago al que se le quita el alcohol. «Piña colada sin alcohol» es lo que se pide en español. Y «Nada Colada» es el juego de palabras que usan algunos bares — piña colada sin nada.\n\nSi la pides por cualquiera de los tres nombres te van a entender.",{"_type":6,"en":53,"es":54},"What is an alcohol-free piña colada called?","¿Cómo se llama la piña colada sin alcohol?",{"_key":56,"_type":48,"texto":57,"titulo":60},"sa4",{"_type":13,"en":58,"es":59},"No, and there are two legitimate versions. The blended one is the one in the photos: ice in the blender until it is a thick slush, which is how it is served in the Caribbean.\n\nThe shaken one is less known and, for many, better: the same ingredients in a shaker with ice, shaken hard and strained over fresh ice. It comes out thinner and with a sharper flavour, because it is not carrying the water from all that crushed ice. If you have no blender, this is the good version — not a workaround.","No, y hay dos versiones legítimas. La batida es la de las fotos: hielo en la batidora hasta que queda como un granizado espeso, que es como se sirve en el Caribe.\n\nLa agitada es menos conocida y para muchos mejor: los mismos ingredientes en la coctelera con hielo, agitados fuerte y colados sobre hielo nuevo. Sale más líquida y con el sabor más definido, porque no lleva el agua de todo ese hielo triturado dentro. Si no tienes batidora, esta es la buena — no un apaño.",{"_type":6,"en":61,"es":62},"Does it have to be blended?","¿Tiene que ir batida con hielo?","verano",[65,69,73,77],{"_key":66,"_type":13,"en":67,"es":68},"k104","Put the pineapple, juice, cream of coconut and lime in the blender.","Echa la piña, el zumo, la crema de coco y la lima en la batidora.",{"_key":70,"_type":13,"en":71,"es":72},"k105","Add the ice and blend for thirty seconds, until smooth.","Añade el hielo y bate treinta segundos, hasta que quede sin grumos.",{"_key":74,"_type":13,"en":75,"es":76},"k106","Check the texture: if it is runny, add ice; if it will not turn, a splash of juice.","Comprueba la textura: si queda líquida, añade hielo; si no gira, un chorro de zumo.",{"_key":78,"_type":13,"en":79,"es":80},"k107","Serve in a tall glass with a pineapple wedge on the rim.","Sirve en copa alta con un trozo de piña en el borde.","pina-colada-sin-alcohol",4,{"_type":13,"en":84,"es":85},"Cream of coconut and coconut milk are not the same thing: the cream comes sweetened and thick, and it is what gives the texture. With coconut milk the drink turns watery and you have to add sugar separately. And the lime is not decorative: without that acidity, coconut and pineapple together cloy by the third sip.","Crema de coco y leche de coco no son lo mismo: la crema viene azucarada y espesa, y es la que da la textura. Con leche de coco el trago sale aguado y hay que añadir azúcar aparte. Y la lima no está de adorno: sin ese punto ácido, el coco y la piña juntos empalagan a los tres tragos.","coctel",{"_type":6,"en":88,"es":89},"Virgin Piña Colada","Piña colada sin alcohol",{"_type":6,"en":91,"es":92},"Virgin Piña Colada: easy recipe","Piña colada sin alcohol: receta",{"slug":94,"titulo":95},"pina-colada",{"_type":6,"en":96,"es":96},"Piña Colada","2026-09-10T01:48:17Z",[99,112,123],{"descripcion":100,"dificultad":16,"id":103,"imagen":104,"licor":41,"slug":105,"tiempo":106,"tipo":86,"titulo":107,"valoracion":109},{"_type":13,"en":101,"es":102},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",3,{"_type":6,"en":108,"es":108},"Arnold Palmer",{"media":110,"votos":111},5,1,{"descripcion":113,"dificultad":16,"id":116,"imagen":117,"licor":41,"slug":118,"tiempo":106,"tipo":86,"titulo":119,"valoracion":122},{"_type":13,"en":114,"es":115},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":120,"es":121},"Espresso Tonic","Espresso tonic",{"media":110,"votos":111},{"descripcion":124,"dificultad":16,"id":127,"imagen":128,"licor":41,"slug":129,"tiempo":130,"tipo":86,"titulo":131,"valoracion":134},{"_type":13,"en":125,"es":126},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":132,"es":133},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":110,"votos":135},2,[],{"media":110,"votos":111}]