[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fTN-xAwlSKkMby_1M1rAQHlBUYFAi5y0KfWve0vylOq8":3},{"receta":4,"relacionadas":75,"twists":110,"valoracion":111},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":45,"metaDescripcion":46,"notas":17,"ocasion":49,"preparacion":50,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso highball",{"_type":6,"en":10,"es":11},"Grapefruit half-moon and a salted rim","Media luna de toronja y borde de sal",{"_type":13,"en":14,"es":15},"localeText","The drink Mexicans actually order, far more than the Margarita. Tequila, grapefruit and salt: refreshing, light and hard to stop at one.","El trago que de verdad se bebe en México, mucho más que la Margarita. Tequila, toronja y sal: refrescante, ligero y difícil de dejar en uno solo.","principiante",null,"receta-paloma","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd779c4ec39fc8138fd3dba3feec040788247273d-1024x1536.png",[21,25,29,33,37,41],{"_key":22,"_type":6,"en":23,"es":24},"k18","50 ml blanco tequila, 100% agave","50 ml de tequila blanco 100% agave",{"_key":26,"_type":6,"en":27,"es":28},"k19","15 ml lime juice","15 ml de jugo de lima",{"_key":30,"_type":6,"en":31,"es":32},"k20","100 ml fresh grapefruit juice","100 ml de jugo de toronja natural",{"_key":34,"_type":6,"en":35,"es":36},"k21","Soda water to top","Soda para completar",{"_key":38,"_type":6,"en":39,"es":40},"k22","A pinch of salt","Una pizca de sal",{"_key":42,"_type":6,"en":43,"es":44},"k23","Ice","Hielo","tequila",{"_type":13,"en":47,"es":48},"More popular than the Margarita in Mexico. With grapefruit soda or juice and soda: both versions, and which to pick by how dry you like it.","En México se bebe más que la Margarita. Con refresco de pomelo o con zumo y soda: las dos versiones, y cuál pedir según lo seco que lo quieras.","verano",[51,55,59],{"_key":52,"_type":13,"en":53,"es":54},"k24","Moisten the rim with lime and dip it in salt, coating only the outer half.","Humedece el borde del vaso con lima y escárchalo con sal, cubriendo solo la mitad exterior.",{"_key":56,"_type":13,"en":57,"es":58},"k25","Add the tequila, lime juice, grapefruit juice and the pinch of salt. Stir.","Añade el tequila, el jugo de lima, el de toronja y la pizca de sal. Remueve.",{"_key":60,"_type":13,"en":61,"es":62},"k26","Fill with ice and top with soda water.","Llena de hielo y completa con soda.","paloma",4,{"_type":13,"en":66,"es":67},"Swap the grapefruit soda for fresh grapefruit juice topped with soda water. It is one extra minute of work and takes the drink from sweet and generic to bitter and alive.","Cambia el refresco de toronja por jugo de toronja natural más soda. Es un minuto más de trabajo y el trago pasa de dulce y genérico a amargo y vivo.","coctel",{"_type":6,"en":70,"es":70},"Paloma",{"_type":6,"en":72,"es":73},"Paloma: the Mexican grapefruit highball","Paloma: receta mexicana con pomelo","2026-08-25T01:03:04Z",[76,89,99],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":45,"slug":82,"tiempo":83,"tipo":68,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",3,{"_type":6,"en":85,"es":85},"Charro Negro",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":16,"id":93,"imagen":94,"licor":45,"slug":95,"tiempo":64,"tipo":68,"titulo":96,"valoracion":98},{"_type":13,"en":91,"es":92},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",{"_type":6,"en":97,"es":97},"El Diablo",{"media":87,"votos":88},{"descripcion":100,"dificultad":16,"id":103,"imagen":104,"licor":45,"slug":105,"tiempo":87,"tipo":68,"titulo":106,"valoracion":108},{"_type":13,"en":101,"es":102},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":107,"es":107},"Margarita",{"media":87,"votos":109},2,[],{"media":87,"votos":109}]