[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUO6KaYsODe5G_qXAguAiIKqzK81slW7cTYryDDusQ-Q":3},{"receta":4,"relacionadas":79,"twists":116,"valoracion":117},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":74,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","Rocks glass with one large cube","Vaso rocks con un cubo grande",{"_type":6,"en":10,"es":11},"Flamed orange peel","Piel de naranja flameada",{"_type":13,"en":14,"es":15},"localeText","A modern classic born in New York in 2007: the structure of an Old Fashioned, but built on agave instead of whiskey. Complex, dry, with a smoky finish that lingers.","Un clásico moderno nacido en Nueva York en 2007: la estructura del Old Fashioned, pero con agave en lugar de whisky. Complejo, seco y con un final ahumado que se queda.","mixologo",null,"receta-oaxaca-old-fashioned","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F880092ed2d37b4eebe821a602ddd1224bdd9a9cb-1536x1024.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k35","45 ml reposado tequila","45 ml de tequila reposado",{"_key":26,"_type":6,"en":27,"es":28},"k36","15 ml joven mezcal","15 ml de mezcal joven",{"_key":30,"_type":6,"en":31,"es":32},"k37","5 ml agave syrup","5 ml de jarabe de agave",{"_key":34,"_type":6,"en":35,"es":36},"k38","2 dashes Angostura bitters","2 golpes de amargo de Angostura",{"_key":38,"_type":6,"en":39,"es":40},"k39","One large ice cube","Un cubo de hielo grande","mezcal",{"_type":13,"en":43,"es":44},"Two parts tequila to one of mezcal, agave syrup and bitters. Just enough smoke to notice without burying the rest, measured exactly.","Dos partes de tequila por una de mezcal, sirope de agave y amargo. El humo justo para notarlo sin que tape el resto, con medidas exactas.","digestivos",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"k40","In a mixing glass, combine the tequila, mezcal, agave syrup and bitters.","En un vaso mezclador, combina el tequila, el mezcal, el jarabe de agave y los amargos.",{"_key":52,"_type":13,"en":53,"es":54},"k41","Add ice and stir for 25-30 seconds. Stir, never shake: the goal is to chill without aerating.","Añade hielo y remueve 25-30 segundos. Se remueve, nunca se agita: el objetivo es enfriar sin airear.",{"_key":56,"_type":13,"en":57,"es":58},"k42","Strain into the rocks glass over one large ice cube.","Cuela sobre el vaso rocks con un cubo grande de hielo.",{"_key":60,"_type":13,"en":61,"es":62},"k43","Flame the orange peel over the surface and drop it in.","Flamea la piel de naranja sobre la superficie y déjala caer dentro.","oaxaca-old-fashioned",6,{"_type":13,"en":66,"es":67},"Flame the orange peel: hold it over the drink, warm the outer side with a lighter and squeeze. The oils caramelise as they ignite and add a toasted layer a raw peel cannot give you.","Flamea la piel de naranja: sostenla sobre el trago, calienta la cara exterior con un encendedor y apriétala. Los aceites se caramelizan al arder y aportan una capa tostada que la piel cruda no da.","coctel",{"_type":6,"en":70,"es":70},"Oaxaca Old Fashioned",{"_type":6,"en":72,"es":73},"Oaxaca Old Fashioned: tequila and mezcal","Oaxaca Old Fashioned: tequila y mezcal",{"slug":75,"titulo":76},"old-fashioned",{"_type":6,"en":77,"es":77},"Old Fashioned","2026-08-27T01:43:10Z",[80,94,104],{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":41,"slug":87,"tiempo":88,"tipo":68,"titulo":89,"valoracion":91},{"_type":13,"en":82,"es":83},"Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","intermedio","receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png","division-bell",4,{"_type":6,"en":90,"es":90},"Division Bell",{"media":92,"votos":93},5,1,{"descripcion":95,"dificultad":84,"id":98,"imagen":99,"licor":41,"slug":100,"tiempo":88,"tipo":68,"titulo":101,"valoracion":103},{"_type":13,"en":96,"es":97},"Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png","maximilian-affair",{"_type":6,"en":102,"es":102},"Maximilian Affair",{"media":92,"votos":93},{"descripcion":105,"dificultad":108,"id":109,"imagen":110,"licor":41,"slug":111,"tiempo":88,"tipo":68,"titulo":112,"valoracion":114},{"_type":13,"en":106,"es":107},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","principiante","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":6,"en":113,"es":113},"Mezcal Mule",{"media":92,"votos":115},2,[],{"media":92,"votos":115}]