[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f2s7a7nFCHlwLZTB-KedzB0p2zOaD2cTf2itNdVs3qE4":3},{"receta":4,"relacionadas":75,"twists":110,"valoracion":111},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":70,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa coupe",{"_type":6,"en":10,"es":11},"No garnish","Sin decoración",{"_type":13,"en":14,"es":15},"localeText","Mezcal, yellow Chartreuse, Aperol and lime in equal parts. Smoky, bitter and citrusy all at once, and it works first time because there is no ratio to get right.","Mezcal, Chartreuse amarillo, Aperol y lima a partes iguales. Ahumado, amargo y cítrico a la vez, y sale bien a la primera porque no hay proporción que acertar.","principiante",null,"receta-naked-and-famous","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F135b8ca17820781dfe558a4d6652c8f46442fef7-1024x1536.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k1","22.5 ml joven mezcal","22,5 ml de mezcal joven",{"_key":26,"_type":6,"en":27,"es":28},"k2","22.5 ml yellow Chartreuse","22,5 ml de Chartreuse amarillo",{"_key":30,"_type":6,"en":31,"es":32},"k3","22.5 ml Aperol","22,5 ml de Aperol",{"_key":34,"_type":6,"en":35,"es":36},"k4","22.5 ml freshly squeezed lime juice","22,5 ml de zumo de lima recién exprimido","mezcal",{"_type":13,"en":39,"es":40},"Four equal parts of mezcal, yellow Chartreuse, Aperol and lime. An official IBA drink, and the one modern classic you never have to measure.","Cuatro partes iguales de mezcal, Chartreuse amarillo, Aperol y lima. Es oficial de la IBA y el único clásico moderno que no hay que medir.","citas",[43,47,51,55],{"_key":44,"_type":13,"en":45,"es":46},"k5","Chill the coupe while you get everything else ready.","Enfría la copa coupe mientras preparas el resto.",{"_key":48,"_type":13,"en":49,"es":50},"k6","Put all four ingredients in the shaker with plenty of ice.","Echa los cuatro ingredientes en la coctelera con hielo abundante.",{"_key":52,"_type":13,"en":53,"es":54},"k7","Shake hard for about twelve seconds, until the shaker frosts over.","Agita fuerte unos doce segundos, hasta que la coctelera escarche por fuera.",{"_key":56,"_type":13,"en":57,"es":58},"k8","Fine-strain into the chilled glass. No ice: it is drunk short and very cold.","Cuela con colador fino en la copa fría. Sin hielo: se bebe corto y muy frío.","naked-and-famous",4,{"_type":13,"en":62,"es":63},"Joaquín Simó created it at Death & Co in 2011, chasing a Last Word with mezcal, and landed on something else. Yellow Chartreuse cannot be swapped for green: green is stronger and more herbal, and it swallows the mezcal instead of accompanying it. If the drink comes out too sweet, push the lime up to 25 ml before you cut back the Aperol.","Lo creó Joaquín Simó en Death & Co en 2011, buscando un Last Word con mezcal, y le salió otra cosa. El Chartreuse amarillo no se puede sustituir por el verde: el verde tiene más grado y más hierba, y se come el mezcal en lugar de acompañarlo. Si el trago sale demasiado dulce, sube la lima a 25 ml antes que bajar el Aperol.","coctel",{"_type":6,"en":66,"es":66},"Naked and Famous",{"_type":6,"en":68,"es":69},"Naked and Famous: original recipe","Naked and Famous: receta original",{"slug":71,"titulo":72},"the-last-word",{"_type":6,"en":73,"es":73},"The Last Word","2026-09-10T02:03:52Z",[76,89,99],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":37,"slug":83,"tiempo":60,"tipo":64,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","intermedio","receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png","division-bell",{"_type":6,"en":85,"es":85},"Division Bell",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":80,"id":93,"imagen":94,"licor":37,"slug":95,"tiempo":60,"tipo":64,"titulo":96,"valoracion":98},{"_type":13,"en":91,"es":92},"Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png","maximilian-affair",{"_type":6,"en":97,"es":97},"Maximilian Affair",{"media":87,"votos":88},{"descripcion":100,"dificultad":16,"id":103,"imagen":104,"licor":37,"slug":105,"tiempo":60,"tipo":64,"titulo":106,"valoracion":108},{"_type":13,"en":101,"es":102},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":6,"en":107,"es":107},"Mezcal Mule",{"media":87,"votos":109},2,[],{"media":87,"votos":88}]