[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f323M6YnO0QyasDsIQE8bMgerOQDuXmGn4GBgX0DzTQs":3},{"receta":4,"relacionadas":85,"twists":121,"valoracion":122},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":25,"imagen":26,"ingredientes":27,"licor":46,"metaDescripcion":47,"notas":50,"ocasion":51,"preparacion":52,"slug":69,"tiempo":70,"tip":71,"tipo":74,"titulo":75,"tituloSeo":77,"twistDe":80,"updatedAt":84},{"_type":6,"en":7,"es":8},"localeString","Rocks glass","Vaso bajo (old fashioned)",{"_type":6,"en":10,"es":11},"Orange twist","Twist de naranja",{"_type":13,"en":14,"es":15},"localeText","The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","principiante",{"extracto":18,"slug":21,"titulo":22},{"_type":13,"en":19,"es":20},"Red, dry or bianco, how much each classic takes, what to do without it, and why an open bottle ruins more cocktails than anything else.","Rojo, seco o blanco, cuánto lleva cada clásico, qué hacer si no tienes y por qué una botella abierta arruina más cócteles que ninguna otra cosa.","que-vermut-usar",{"_type":6,"en":23,"es":24},"Which vermouth to use in each cocktail","Qué vermut usar en cada cóctel","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png",[28,32,36,40,44],{"_key":29,"_type":6,"en":30,"es":31},"k26","30 ml joven mezcal","30 ml de mezcal joven",{"_key":33,"_type":6,"en":34,"es":35},"k27","30 ml Campari","30 ml de Campari",{"_key":37,"_type":6,"en":38,"es":39},"k28","30 ml sweet vermouth","30 ml de vermut rojo",{"_key":41,"_type":6,"en":42,"es":43},"k29","Large ice cubes","Hielo en cubos grandes",{"_key":45,"_type":6,"en":10,"es":11},"k30","mezcal",{"_type":13,"en":48,"es":49},"Equal parts mezcal, Campari and sweet vermouth. Agave smoke gives the Negroni a depth that gin never reaches. Stirred, and never shaken.","Partes iguales de mezcal, Campari y vermut rojo. El humo del agave le da al Negroni una profundidad que la ginebra no alcanza. Se remueve, nunca se agita.",null,"digestivos",[53,57,61,65],{"_key":54,"_type":13,"en":55,"es":56},"k31","Put the three liquids in the mixing glass with ice.","Echa los tres líquidos en el vaso mezclador con hielo.",{"_key":58,"_type":13,"en":59,"es":60},"k32","Stir for about thirty seconds: the aim is to chill and dilute a little, not to aerate.","Remueve unos treinta segundos: hay que enfriar y diluir un poco, no airear.",{"_key":62,"_type":13,"en":63,"es":64},"k33","Strain over a rocks glass with one large ice cube.","Cuela sobre un vaso bajo con un cubo grande de hielo.",{"_key":66,"_type":13,"en":67,"es":68},"k34","Express the orange twist over the top and drop it in.","Exprime el twist de naranja por encima y déjalo dentro.","mezcal-negroni",3,{"_type":13,"en":72,"es":73},"One large cube rather than four small ones: less surface area, so the drink waters down far more slowly and lasts a whole conversation. It matters even more with mezcal than with gin, because smoke is the first thing to go once the ice melts.","Un cubo grande y no cuatro pequeños: la superficie de contacto es menor, así que el trago se aguada mucho más despacio y aguanta la conversación entera. Con mezcal importa todavía más que con ginebra, porque el humo es lo primero que se pierde cuando el hielo se deshace.","coctel",{"_type":6,"en":76,"es":76},"Mezcal Negroni",{"_type":6,"en":78,"es":79},"Mezcal Negroni: smoky recipe","Mezcal Negroni: receta ahumada",{"slug":81,"titulo":82},"negroni",{"_type":6,"en":83,"es":83},"Negroni","2026-08-28T00:42:46Z",[86,100,110],{"descripcion":87,"dificultad":90,"id":91,"imagen":92,"licor":46,"slug":93,"tiempo":94,"tipo":74,"titulo":95,"valoracion":97},{"_type":13,"en":88,"es":89},"Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","intermedio","receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png","division-bell",4,{"_type":6,"en":96,"es":96},"Division Bell",{"media":98,"votos":99},5,1,{"descripcion":101,"dificultad":90,"id":104,"imagen":105,"licor":46,"slug":106,"tiempo":94,"tipo":74,"titulo":107,"valoracion":109},{"_type":13,"en":102,"es":103},"Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png","maximilian-affair",{"_type":6,"en":108,"es":108},"Maximilian Affair",{"media":98,"votos":99},{"descripcion":111,"dificultad":16,"id":114,"imagen":115,"licor":46,"slug":116,"tiempo":94,"tipo":74,"titulo":117,"valoracion":119},{"_type":13,"en":112,"es":113},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":6,"en":118,"es":118},"Mezcal Mule",{"media":98,"votos":120},2,[],{"media":98,"votos":99}]