[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fj9J16sIIM-ysQl2-G3kUK3t1uA9MRBKP7f23NuMCa-o":3},{"receta":4,"relacionadas":71,"twists":107,"valoracion":108},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":17,"updatedAt":70},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa coupe",{"_type":6,"en":10,"es":11},"No garnish","Sin decoración",{"_type":13,"en":14,"es":15},"localeText","Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","intermedio",null,"receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k18","22.5 ml joven mezcal","22,5 ml de mezcal joven",{"_key":26,"_type":6,"en":27,"es":28},"k19","22.5 ml elderflower liqueur (St-Germain)","22,5 ml de licor de flor de saúco (St-Germain)",{"_key":30,"_type":6,"en":31,"es":32},"k20","15 ml Punt e Mes","15 ml de Punt e Mes",{"_key":34,"_type":6,"en":35,"es":36},"k21","15 ml freshly squeezed lemon juice","15 ml de zumo de limón recién exprimido","mezcal",{"_type":13,"en":39,"es":40},"Smoky mezcal, elderflower and bitter vermouth. A Mexican drink with a stopover in France, and one of the few that make agave smoke feel elegant.","Mezcal ahumado, flor de saúco y vermut amargo. Un trago mexicano con escala en Francia, y de los pocos que hacen elegante el humo del agave.","citas",[43,47,51,55],{"_key":44,"_type":13,"en":45,"es":46},"k22","Chill the coupe.","Enfría la copa coupe.",{"_key":48,"_type":13,"en":49,"es":50},"k23","Shake all four ingredients with plenty of ice for twelve seconds.","Agita los cuatro ingredientes con hielo abundante durante doce segundos.",{"_key":52,"_type":13,"en":53,"es":54},"k24","Fine-strain, so no ice shards get through.","Cuela con colador fino, para que no pasen esquirlas de hielo.",{"_key":56,"_type":13,"en":57,"es":58},"k25","Serve straight up, with no garnish.","Sirve sin hielo y sin decoración.","maximilian-affair",4,{"_type":13,"en":62,"es":63},"Punt e Mes is a sweet vermouth with an extra dose of bitterness, and that is where the drink finds its balance: without it, the elderflower and the mezcal settle into an odd sweetness. If you cannot find it, use sweet vermouth with two dashes of orange bitters; it is not the same, but it gets closer than swapping the elderflower.","El Punt e Mes es un vermut rojo con una dosis extra de amargo, y ahí está el equilibrio del trago: sin él, el saúco y el mezcal se quedan en un dulce raro. Si no lo encuentras, usa vermut rojo con dos golpes de bitter de naranja; no es lo mismo, pero se acerca más que cambiar el saúco.","coctel",{"_type":6,"en":66,"es":66},"Maximilian Affair",{"_type":6,"en":68,"es":69},"Maximilian Affair: recipe and story","Maximilian Affair: receta y origen","2026-08-25T01:16:56Z",[72,84,96],{"descripcion":73,"dificultad":16,"id":76,"imagen":77,"licor":37,"slug":78,"tiempo":60,"tipo":64,"titulo":79,"valoracion":81},{"_type":13,"en":74,"es":75},"Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png","division-bell",{"_type":6,"en":80,"es":80},"Division Bell",{"media":82,"votos":83},5,1,{"descripcion":85,"dificultad":88,"id":89,"imagen":90,"licor":37,"slug":91,"tiempo":60,"tipo":64,"titulo":92,"valoracion":94},{"_type":13,"en":86,"es":87},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","principiante","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":6,"en":93,"es":93},"Mezcal Mule",{"media":82,"votos":95},2,{"descripcion":97,"dificultad":88,"id":100,"imagen":101,"licor":37,"slug":102,"tiempo":103,"tipo":64,"titulo":104,"valoracion":106},{"_type":13,"en":98,"es":99},"The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png","mezcal-negroni",3,{"_type":6,"en":105,"es":105},"Mezcal Negroni",{"media":82,"votos":83},[],{"media":82,"votos":83}]