[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fXmxMTQYWMApbcum-lvKenpbEYeOD5QjQ0fV-7jY_4gU":3},{"receta":4,"relacionadas":64,"twists":102,"valoracion":103},{"cristaleria":5,"decoracion":5,"descripcion":6,"dificultad":10,"guia":5,"id":11,"imagen":12,"ingredientes":13,"licor":5,"metaDescripcion":35,"notas":38,"ocasion":5,"preparacion":39,"slug":52,"tiempo":53,"tip":54,"tipo":57,"titulo":58,"tituloSeo":60,"twistDe":5,"updatedAt":63},null,{"_type":7,"en":8,"es":9},"localeText","Irish whiskey, peach schnapps and lemon, shaken and finished with a splash of lemon-lime soda. There is no tea in it: the name comes from the colour, a pale green rather like green tea.","Whisky irlandés, licor de melocotón y limón, agitados y rematados con un chorro de refresco de lima-limón. No lleva té: el nombre le viene del color, un verde pálido parecido al del té verde.","principiante","receta-green-tea-shot","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F058af37a6c12e6c15345c92eef12f019e7cbfe4f-1024x1536.png",[14,19,23,27,31],{"_key":15,"_type":16,"en":17,"es":18},"r387","localeString","15 ml Irish whiskey","15 ml de whisky irlandés",{"_key":20,"_type":16,"en":21,"es":22},"r388","15 ml peach schnapps","15 ml de licor de melocotón",{"_key":24,"_type":16,"en":25,"es":26},"r389","15 ml freshly squeezed lemon juice","15 ml de zumo de limón recién exprimido",{"_key":28,"_type":16,"en":29,"es":30},"r390","10 ml simple syrup","10 ml de sirope simple",{"_key":32,"_type":16,"en":33,"es":34},"r391","A splash of lemon-lime soda","Un chorro de refresco de lima-limón",{"_type":7,"en":36,"es":37},"Irish whiskey, peach schnapps, lemon and a splash of soda. Why it is called that when there is no tea in it, and how to skip the bottled sour mix.","Whisky irlandés, licor de melocotón, limón y un chorro de refresco. Por qué se llama así si no lleva té, y cómo hacerlo sin mezcla agridulce de bote.",[],[40,44,48],{"_key":41,"_type":7,"en":42,"es":43},"r392","Put the whiskey, peach schnapps, lemon and syrup in a shaker with ice.","Echa el whisky, el licor de melocotón, el limón y el sirope en la coctelera con hielo.",{"_key":45,"_type":7,"en":46,"es":47},"r393","Shake hard for about ten seconds, until the shaker frosts.","Agita fuerte unos diez segundos, hasta que la coctelera se escarche.",{"_key":49,"_type":7,"en":50,"es":51},"r394","Strain into the shot glass and finish with a splash of soda, without stirring.","Cuela en el vaso de chupito y remata con un chorro de refresco, sin remover.","green-tea-shot",3,{"_type":7,"en":55,"es":56},"The “sour mix” in American recipes is a bottled blend of lemon and sugar. With freshly squeezed lemon and simple syrup it tastes far fresher, and that is what this version uses. For a crowd, multiply everything except the soda, shake in batches and add it glass by glass.","La «mezcla agridulce» de las recetas americanas es un preparado embotellado de limón y azúcar. Con limón recién exprimido y sirope simple sabe mucho más fresco, y es lo que lleva esta versión. Para un grupo, multiplica todo menos el refresco, agita en tandas y añádelo vaso a vaso.","shots",{"_type":16,"en":59,"es":59},"Green Tea Shot",{"_type":16,"en":61,"es":62},"Green Tea Shot: the shot with no tea in it","Green Tea Shot: el chupito que no lleva té","2026-10-06T00:59:34Z",[65,79,89],{"descripcion":66,"dificultad":69,"id":70,"imagen":71,"licor":5,"slug":72,"tiempo":73,"tipo":57,"titulo":74,"valoracion":76},{"_type":7,"en":67,"es":68},"Three liqueurs that refuse to mix if you pour them carefully, in bands of brown, cream and amber. It is the shot that impresses whoever watches you make it, and the only trick is density.","Tres licores que no se mezclan si se sirven con cuidado, en franjas marrón, crema y ámbar. Es el shot que impresiona a quien lo ve preparar, y el único truco está en la densidad.","intermedio","receta-b-52","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F31a96f2ffe3e0324706663a1f05c01f2b5b63395-1086x1448.png","b-52",4,{"_type":16,"en":75,"es":75},"B-52",{"media":77,"votos":78},5,2,{"descripcion":80,"dificultad":10,"id":83,"imagen":84,"licor":5,"slug":85,"tiempo":77,"tipo":57,"titulo":86,"valoracion":88},{"_type":7,"en":81,"es":82},"A short drink that tastes like lemonade with a backbone. The sugared rim is not decoration: you taste it before the liquid and it braces your mouth for the acidity coming behind it.","Un trago corto que sabe a limonada con carácter. El borde de azúcar no es adorno: se bebe antes que el líquido y prepara la boca para la acidez que viene detrás.","receta-lemon-drop-shot","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F45b0891371d93adc64cb8f852c8c3a1e453d0287-1086x1448.png","lemon-drop-shot",{"_type":16,"en":87,"es":87},"Lemon Drop",{"media":77,"votos":78},{"descripcion":90,"dificultad":10,"id":93,"imagen":94,"licor":95,"slug":96,"tiempo":97,"tipo":57,"titulo":98,"valoracion":100},{"_type":7,"en":91,"es":92},"Orange, lime and pomegranate juice with chilli, served in a shot glass next to the tequila, never in it. It is the sangrita of the shores of Lake Chapala, in Jalisco, which began at a restaurant table as a partner for tequila and is the root of everything sold under that name today.","Jugo de naranja, lima, granada y chile, servida en caballito junto al tequila, nunca dentro. Es la sangrita de la ribera de Chapala, en Jalisco, que nació en la mesa de un restaurante como acompañante del tequila y de la que sale todo lo que hoy se vende con ese nombre.","receta-sangrita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa4b253dcdccb3b74568b127c748d24c3fd3f6430-1024x1536.png","tequila","sangrita",70,{"_type":16,"en":99,"es":99},"Sangrita",{"media":77,"votos":101},1,[],{"media":77,"votos":101}]