[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fmLwS7-Rbof2lDi5Pxh3YS0ODMe4MTj_jdiWoxprYKKw":3},{"receta":4,"relacionadas":72,"twists":99,"valoracion":100},{"cristaleria":5,"decoracion":5,"descripcion":6,"dificultad":10,"id":11,"imagen":12,"ingredientes":13,"licor":5,"metaDescripcion":35,"ocasion":5,"preparacion":38,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":68,"twistDe":5,"updatedAt":71},null,{"_type":7,"en":8,"es":9},"localeText","The red bottle from the supermarket almost never contains pomegranate: it is corn syrup, colouring and flavouring. The real thing tastes of fruit and has a tartness that is exactly what a shop-bought Tequila Sunrise is missing.","La botella roja del supermercado casi nunca lleva granada: es jarabe de maíz, colorante y aroma. La de verdad sabe a fruta y tiene un punto ácido que es justo lo que le falta a un Tequila Sunrise comprado.","principiante","receta-granadina-casera","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3c174e2a95c181d68fc14dc4aed84f837039010c-1086x1448.png",[14,19,23,27,31],{"_key":15,"_type":16,"en":17,"es":18},"k7","localeString","250 ml pomegranate juice (2 large pomegranates)","250 ml de zumo de granada (2 granadas grandes)",{"_key":20,"_type":16,"en":21,"es":22},"k8","250 g white sugar","250 g de azúcar blanco",{"_key":24,"_type":16,"en":25,"es":26},"k9","The juice of half a lemon","El zumo de medio limón",{"_key":28,"_type":16,"en":29,"es":30},"k10","1 teaspoon orange blossom water (optional)","1 cucharadita de agua de azahar (opcional)",{"_key":32,"_type":16,"en":33,"es":34},"k11","15 ml vodka, to preserve (optional)","15 ml de vodka, para conservar (opcional)",{"_type":7,"en":36,"es":37},"Real grenadine is pomegranate juice and sugar, not corn syrup with red dye. A 25-minute recipe, plus the trick that makes it keep for months.","La granadina de verdad es zumo de granada y azúcar, no jarabe de maíz con colorante. Receta en 25 minutos, con el truco para que dure meses.",[39,43,47,51,55],{"_key":40,"_type":7,"en":41,"es":42},"k12","If you are starting from the fruit, seed the pomegranates and crush the seeds with a pestle or your hands over a sieve. Do not blitz them in a blender: the pips turn bitter and there is no way back from that flavour.","Si partes de la fruta, desgrana las granadas y aplasta los granos con un mortero o con las manos sobre un colador. No los tritures en la batidora: las semillas amargan y ya no hay forma de quitar ese sabor.",{"_key":44,"_type":7,"en":45,"es":46},"k13","Strain the juice and measure it. Whatever you get, match it in sugar: 250 ml of juice, 250 g of sugar.","Cuela el zumo y mídelo. Lo que salga, el mismo peso de azúcar: si tienes 250 ml, 250 g.",{"_key":48,"_type":7,"en":49,"es":50},"k14","Heat both gently, stirring until the sugar disappears. No boiling, same as with simple syrup: boiling flattens the fresh fruit flavour and leaves a jammy taste behind.","Calienta los dos a fuego suave removiendo hasta que el azúcar desaparezca. Sin hervir, igual que el sirope simple: el hervor apaga el sabor a fruta fresca y deja un gusto a mermelada.",{"_key":52,"_type":7,"en":53,"es":54},"k15","Off the heat, add the lemon and, if using, the orange blossom water. The lemon is not decorative: pomegranate on its own is cloying, and the acidity is what makes it drinkable.","Fuera del fuego, añade el limón y, si lo usas, el agua de azahar. El limón no es decorativo: la granada sola resulta empalagosa y la acidez es lo que la vuelve bebible.",{"_key":56,"_type":7,"en":57,"es":58},"k16","Let it cool and bottle it. With the splash of vodka it keeps a couple of months in the fridge; without it, about two weeks.","Deja enfriar y embotella. Con el chorrito de vodka aguanta un par de meses en la nevera; sin él, unas dos semanas.","granadina-casera",25,{"_type":7,"en":62,"es":63},"If you buy the juice instead of pressing it, read the label and look for “100% pomegranate”. Most red supermarket juices are apple and grape with a little pomegranate for colour, and that puts you back where you started. Orange blossom water is what separates a homemade grenadine from a good one: half a teaspoon shows, a full one takes over, so add it slowly.","Si compras el zumo en vez de exprimirlo, lee la etiqueta y busca «100% granada». La mayoría de los zumos rojos del súper son de manzana y uva con un poco de granada para el color, y con ese vas a acabar donde empezaste. El agua de azahar es la que separa una granadina casera de una buena: media cucharadita se nota y una entera se apodera de todo, así que ve poco a poco.","siropes",{"_type":16,"en":66,"es":67},"Homemade grenadine","Granadina casera",{"_type":16,"en":69,"es":70},"Homemade grenadine: the real recipe, with pomegranate","Granadina casera: la receta real, con granada","2026-08-27T01:03:45Z",[73,87],{"descripcion":74,"dificultad":77,"id":78,"imagen":79,"licor":5,"slug":80,"tiempo":5,"tipo":64,"titulo":81,"valoracion":84},{"_type":7,"en":75,"es":76},"The secret ingredient behind half the tiki canon. A Mai Tai without orgeat is rum with lime; with it, that creamy backbone appears — and you cannot place where it comes from until you taste the syrup on its own.","El ingrediente secreto de medio recetario tiki. Un Mai Tai sin orgeat es ron con lima; con él aparece esa cremosidad de fondo que no se sabe de dónde viene hasta que se prueba el sirope solo.","intermedio","receta-orgeat-casero","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa848c4f1cead7787bd423d94810141ca4bd1f0f3-1086x1448.png","orgeat-casero",{"_type":16,"en":82,"es":83},"Orgeat (almond syrup)","Orgeat (sirope de almendra)",{"media":85,"votos":86},5,1,{"descripcion":88,"dificultad":10,"id":91,"imagen":92,"licor":5,"slug":93,"tiempo":94,"tipo":64,"titulo":95,"valoracion":98},{"_type":7,"en":89,"es":90},"The ingredient that fixes the most cocktails and the easiest one to make. Granulated sugar does not dissolve in a cold liquid: it sits at the bottom of the glass, and that is where half the sweetness you thought you added goes.","El ingrediente que más cócteles arregla y el más fácil de hacer. El azúcar en grano no se disuelve en un líquido frío: se queda en el fondo del vaso, y ahí se pierde la mitad del dulzor que creías haber puesto.","receta-sirope-simple","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7760a52e3adac8b0b4077a7d125579be82ebb43c-1086x1448.png","sirope-simple",10,{"_type":16,"en":96,"es":97},"Simple syrup","Sirope simple",{"media":85,"votos":86},[],{"media":85,"votos":86}]