[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fLKV2GGagsMgcmkAhwjcYfSAt9ZZne_3ahIAhLUXPgeU":3},{"receta":4,"relacionadas":93,"twists":129,"valoracion":130},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":25,"imagen":26,"ingredientes":27,"licor":44,"metaDescripcion":45,"notas":48,"ocasion":58,"preparacion":59,"slug":80,"tiempo":81,"tip":82,"tipo":85,"titulo":86,"tituloSeo":88,"twistDe":91,"updatedAt":92},{"_type":6,"en":7,"es":8},"localeString","Balloon glass or tall highball","Copa balón o vaso highball alto",{"_type":6,"en":10,"es":11},"Lemon twist, or whichever botanical suits your gin","Twist de limón, o el botánico que acompañe a tu ginebra",{"_type":13,"en":14,"es":15},"localeText","The easiest drink to make and the easiest to ruin. The difference between a correct one and a memorable one comes down to ice, temperature and how you pour the tonic.","El trago más fácil de preparar y el más fácil de arruinar. La diferencia entre uno correcto y uno memorable está en el hielo, la temperatura y cómo se sirve la tónica.","principiante",{"extracto":18,"slug":21,"titulo":22},{"_type":13,"en":19,"es":20},"The word means two different things: the citrus peel twisted over the drink, and the variation on a classic. Here are both, and how to do each one properly.","La palabra significa dos cosas distintas: la piel de cítrico que se retuerce sobre el trago y la variación de un clásico. Aquí están las dos, y cómo hacer bien cada una.","que-es-un-twist",{"_type":6,"en":23,"es":24},"What a twist means in cocktails","Qué es un twist en coctelería","receta-gin-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff88484ae2cc21ae5cc14cafb05fb278681eb4f5a-1536x1024.png",[28,32,36,40],{"_key":29,"_type":6,"en":30,"es":31},"k9","50 ml gin","50 ml de ginebra",{"_key":33,"_type":6,"en":34,"es":35},"k10","150 ml well-chilled tonic water","150 ml de agua tónica bien fría",{"_key":37,"_type":6,"en":38,"es":39},"k11","Large ice cubes, up to the rim","Hielo en cubos grandes, hasta el borde",{"_key":41,"_type":6,"en":42,"es":43},"k12","Lemon twist or orange peel","Twist de limón o piel de naranja","ginebra",{"_type":13,"en":46,"es":47},"The right ratio, why tonic goes down the side of the glass, and how to match it to your gin. More ice waters it down less, not more.","La proporción correcta, por qué la tónica se vierte por la pared del vaso y cómo elegirla según la ginebra. Más hielo diluye menos, no al revés.",[49],{"_key":50,"_type":51,"texto":52,"titulo":55},"t223","notaMixologo",{"_type":13,"en":53,"es":54},"Almost always, a Gin & Tonic with a strip of lemon peel expressed over the top. “Twist” at a bar means exactly that: twisting the peel over the drink so it releases its oils, which is where nearly all the citrus aroma comes from.\n\nIt is not the same as dropping in a slice. A slice adds juice and acidity; the peel adds only aroma, and in a well-made Gin & Tonic that is enough. The word is also used for variations on a classic, but when it is ordered at a bar it means the peel.","Casi siempre, un Gin & Tonic con una tira de piel de limón exprimida por encima. «Twist» en una barra significa eso: retorcer la piel sobre el trago para que suelte sus aceites, que es de donde viene casi todo el aroma del cítrico.\n\nNo es lo mismo que echarle una rodaja. La rodaja aporta zumo y acidez; la piel aporta solo aroma, y en un Gin & Tonic bien hecho eso basta. La palabra también se usa para hablar de variaciones de un clásico, pero cuando se pide en barra se refiere a la piel.",{"_type":6,"en":56,"es":57},"What is a Gin & Tonic “with a twist”?","¿Qué es un Gin & Tonic «with a twist»?","verano",[60,64,68,72,76],{"_key":61,"_type":13,"en":62,"es":63},"k13","Fill the glass to the top with ice. Less ice makes the drink water down faster, not slower.","Llena la copa con hielo hasta arriba. Con poco hielo el trago se aguada más rápido, no menos.",{"_key":65,"_type":13,"en":66,"es":67},"k14","Stir the ice for a few seconds and drain off any melted water.","Remueve el hielo unos segundos y escurre el agua que se haya derretido.",{"_key":69,"_type":13,"en":70,"es":71},"k15","Pour the gin over the ice.","Añade la ginebra sobre el hielo.",{"_key":73,"_type":13,"en":74,"es":75},"k16","Top up with tonic very slowly, letting it slide down. Give it one gentle stir to combine.","Completa con la tónica muy despacio, dejándola resbalar. Da un solo movimiento suave para integrar.",{"_key":77,"_type":13,"en":78,"es":79},"k17","Express the citrus peel over the surface to release its oils and drop it in.","Exprime la piel del cítrico sobre la superficie para liberar los aceites y déjala dentro.","gin-and-tonic",3,{"_type":13,"en":83,"es":84},"Pour the tonic down a bar spoon or along the side of the glass. Poured straight in, it loses its fizz within seconds, and without bubbles the drink turns flat and bitter.","Sirve la tónica resbalando por una cuchara de bar o por la pared del vaso. Vertida de golpe pierde el gas en segundos, y sin burbuja el trago se vuelve plano y amargo.","coctel",{"_type":6,"en":87,"es":87},"Gin & Tonic",{"_type":6,"en":89,"es":90},"Gin & Tonic: the ratio and which tonic","Gin & Tonic: proporción y qué tónica",null,"2026-09-10T02:03:52Z",[94,107,119],{"descripcion":95,"dificultad":98,"id":99,"imagen":100,"licor":44,"slug":101,"tiempo":81,"tipo":85,"titulo":102,"valoracion":104},{"_type":13,"en":96,"es":97},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",{"_type":6,"en":103,"es":103},"Aviation",{"media":105,"votos":106},5,1,{"descripcion":108,"dificultad":111,"id":112,"imagen":113,"licor":44,"slug":114,"tiempo":105,"tipo":85,"titulo":115,"valoracion":117},{"_type":13,"en":109,"es":110},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":116,"es":116},"Dry Martini",{"media":105,"votos":118},2,{"descripcion":120,"dificultad":98,"id":123,"imagen":124,"licor":44,"slug":125,"tiempo":81,"tipo":85,"titulo":126,"valoracion":128},{"_type":13,"en":121,"es":122},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":127,"es":127},"Hanky Panky",{"media":105,"votos":106},[],{"media":105,"votos":118}]