[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fyPTTdYpkNuFCJxV3sFQUBiVvhqV68RigNRTC0UEUw9I":3},{"receta":4,"relacionadas":70,"twists":108,"valoracion":109},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":35,"metaDescripcion":36,"notas":17,"ocasion":39,"preparacion":40,"slug":57,"tiempo":58,"tip":59,"tipo":62,"titulo":63,"tituloSeo":66,"twistDe":17,"updatedAt":69},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Orange twist","Twist de naranja",{"_type":13,"en":14,"es":15},"localeText","A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","principiante",null,"receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k127","30 ml freshly pulled espresso","30 ml de café espresso recién hecho",{"_key":26,"_type":6,"en":27,"es":28},"k128","150 ml well-chilled tonic water","150 ml de tónica bien fría",{"_key":30,"_type":6,"en":31,"es":32},"k129","Ice cubes","Hielo en cubos",{"_key":34,"_type":6,"en":10,"es":11},"k130","mocktail",{"_type":13,"en":37,"es":38},"Espresso poured over tonic and ice. It sounds like a mistake and is one of the finest alcohol-free drinks: quinine bitterness extends the coffee.","Café espresso sobre tónica con hielo. Suena a error y es de los tragos sin alcohol más interesantes: el amargo de la quinina alarga el del café.","verano",[41,45,49,53],{"_key":42,"_type":13,"en":43,"es":44},"k131","Fill the glass to the top with ice.","Llena el vaso de hielo hasta arriba.",{"_key":46,"_type":13,"en":47,"es":48},"k132","Pour the tonic first, down the side of the glass, and let it settle.","Vierte la tónica primero, por la pared del vaso, y deja que se asiente.",{"_key":50,"_type":13,"en":51,"es":52},"k133","Pour the espresso over the top, slowly: it floats in a dark layer.","Vierte el espresso por encima, despacio: se queda flotando en una capa oscura.",{"_key":54,"_type":13,"en":55,"es":56},"k134","Express the orange twist over the top and drop it in. Do not stir until the first sip.","Exprime el twist de naranja por encima y déjalo dentro. No lo remuevas hasta el primer trago.","espresso-tonic",3,{"_type":13,"en":60,"es":61},"The tonic goes in first and the coffee after, never the other way round: pour tonic onto espresso and the fizz surges up and over the rim. And the coffee has to land on plenty of ice, because what ruins the drink is lukewarm espresso. With a fruity single-origin roast the result is on another level entirely.","La tónica va primero y el café después, nunca al revés: si echas la tónica sobre el espresso, el gas sube de golpe y se desborda el vaso. Y el café tiene que caer sobre hielo abundante, porque lo que arruina el trago es el espresso templado. Con un tueste de origen, cítrico y afrutado, el resultado es otro nivel.","coctel",{"_type":6,"en":64,"es":65},"Espresso Tonic","Espresso tonic",{"_type":6,"en":67,"es":68},"Espresso tonic: coffee and tonic","Espresso tonic: café con tónica","2026-08-25T01:16:48Z",[71,83,96],{"descripcion":72,"dificultad":16,"id":75,"imagen":76,"licor":35,"slug":77,"tiempo":58,"tipo":62,"titulo":78,"valoracion":80},{"_type":13,"en":73,"es":74},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",{"_type":6,"en":79,"es":79},"Arnold Palmer",{"media":81,"votos":82},5,1,{"descripcion":84,"dificultad":16,"id":87,"imagen":88,"licor":35,"slug":89,"tiempo":90,"tipo":62,"titulo":91,"valoracion":94},{"_type":13,"en":85,"es":86},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":92,"es":93},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":81,"votos":95},2,{"descripcion":97,"dificultad":16,"id":100,"imagen":101,"licor":35,"slug":102,"tiempo":103,"tipo":62,"titulo":104,"valoracion":107},{"_type":13,"en":98,"es":99},"Pineapple, cream of coconut and ice blended until creamy. The most-ordered mocktail there is, and with real pineapple nobody notices what is missing.","Piña, crema de coco y hielo batidos hasta que quedan cremosos. Es el mocktail que más se pide, y con piña de verdad no hay quien note lo que le falta.","receta-pina-colada-sin-alcohol","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fdc3e67ef608799dcdef3c7ae19c86540a5aaab39-1024x1536.png","pina-colada-sin-alcohol",4,{"_type":6,"en":105,"es":106},"Virgin Piña Colada","Piña colada sin alcohol",{"media":81,"votos":82},[],{"media":81,"votos":82}]