[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fs40YqyMLp94aUYa_9kUP3tFg0YicxiwLdZQOwz9ziLs":3},{"receta":4,"relacionadas":75,"twists":112,"valoracion":113},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Martini glass or Coupe glass.","Copa Martini o Copa Coupe.",{"_type":6,"en":10,"es":11},"3 coffee beans (for decoration)","3 granos de café (para decorar)",{"_type":13,"en":14,"es":15},"localeText","Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.","Sofisticado, cremoso y estimulante. La unión perfecta entre el mundo de la coctelería nocturna y el café de especialidad.","intermedio",null,"34c66593-6343-447e-bebf-d447a030c1b6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5e46c446de90a29193d8b9426a98cea515450a54-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"72e387058819","2 oz of Vodka","2 oz de Vodka",{"_key":26,"_type":6,"en":27,"es":28},"bb1538eaee7b","1 oz of coffee liqueur (e.g., Kahlúa or Tia Maria)","1 oz de Licor de café (ej. Kahlúa o Tia Maria)",{"_key":30,"_type":6,"en":31,"es":32},"d1a0d9bcf8bc","1 oz of espresso coffee (freshly brewed and hot)","1 oz de Café espresso (recién hecho y caliente)",{"_key":34,"_type":6,"en":35,"es":36},"980e7e4afdba","1\u002F4 oz of simple syrup (adjust to taste)","1\u002F4 oz de Sirope simple (ajustar al gusto)","vodka",{"_type":13,"en":39,"es":40},"The crema comes from freshly pulled espresso, not from shaking harder. Cold coffee will not do it, and here is why, plus the recipe that works.","La espuma sale del café recién extraído, no de agitar más fuerte. Con café frío no funciona, y aquí está el porqué y la receta que sí sale.","digestivos",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"ffe6b081ca16","Prepare your espresso coffee and pour it directly into a cocktail shaker.","Prepara tu café espresso y viértelo directamente en una coctelera (shaker).",{"_key":48,"_type":13,"en":49,"es":50},"299c04f706b6","Add the coffee liqueur, vodka, and simple syrup.","Añade el licor de café, el vodka y el sirope simple.",{"_key":52,"_type":13,"en":53,"es":54},"1813cb663979","Fill the cocktail shaker with ice and shake very vigorously for 15 to 20 seconds.","Llena la coctelera con hielo y agita muy vigorosamente durante 15 a 20 segundos.",{"_key":56,"_type":13,"en":57,"es":58},"c4f54bab970b","Double strain (using the shaker strainer plus a fine mesh strainer) into your chilled glass.","Realiza un doble colado (usando el colador de la coctelera más un colador fino de malla) sobre tu copa fría.",{"_key":60,"_type":13,"en":61,"es":62},"e317515b46c9","Gently place the three coffee beans on top of the foam layer in the center.","Coloca suavemente los tres granos de café sobre la capa de espuma en el centro.","espresso-martini",6,{"_type":13,"en":66,"es":67},"To achieve that delicious, thick, and photogenic layer of foam on top, it is crucial to use freshly made espresso coffee (its natural oils create the texture) and shake the cocktail shaker much more vigorously than usual.","Para conseguir esa deliciosa, espesa y fotogénica capa de espuma en la parte superior, es crucial usar café espresso recién hecho (sus aceites naturales crean la textura) y agitar la coctelera con mucha más fuerza de lo habitual.","coctel",{"_type":6,"en":70,"es":70},"Espresso Martini",{"_type":6,"en":72,"es":73},"Espresso Martini: recipe with real crema","Espresso Martini: receta con espuma","2026-08-25T01:07:48Z",[76,90,102],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":37,"slug":83,"tiempo":84,"tipo":68,"titulo":85,"valoracion":87},{"_type":13,"en":78,"es":79},"Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.","Picante, cítrico y refrescante. Servido en su icónica taza de cobre, es tan visual como delicioso.","principiante","65fb8c06-a07c-4962-b9bb-3a6f360e7092","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","moscow-mule",3,{"_type":6,"en":86,"es":86},"Moscow Mule",{"media":88,"votos":89},5,1,{"descripcion":91,"dificultad":16,"id":94,"imagen":95,"licor":37,"slug":96,"tiempo":97,"tipo":68,"titulo":98,"valoracion":100},{"_type":13,"en":92,"es":93},"The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.","El rey de los cócteles salados. Umami, picante y reconfortante. No es solo una bebida; es una experiencia gastronómica en un vaso.","8bb6588b-c0cf-487a-812f-9f2ee8750db6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe5b58d8b59741896f32bbb0b9c1c6d5c32aa866c-1536x1024.png","bloody-mary",8,{"_type":6,"en":99,"es":99},"Bloody Mary",{"media":88,"votos":101},2,{"descripcion":103,"dificultad":16,"id":106,"imagen":107,"licor":37,"slug":108,"tiempo":88,"tipo":68,"titulo":109,"valoracion":111},{"_type":13,"en":104,"es":105},"Forever branded by the nineties, but made properly it is a serious drink: dry, citrusy, and a colour that needs no introduction.","Marcado para siempre por los años noventa, pero bien hecho es un trago serio: seco, cítrico y con un color que no necesita presentación.","receta-cosmopolitan","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F658fa15e81f24803c94ce4383b027efd617a3f23-1024x1536.png","cosmopolitan",{"_type":6,"en":110,"es":110},"Cosmopolitan",{"media":88,"votos":101},[],{"media":88,"votos":101}]