[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fqhfU-0CPgTFeDPwdQSadZz_feHJyx2yqi6cvOmjEIGM":3},{"receta":4,"relacionadas":73,"twists":109,"valoracion":110},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":39,"metaDescripcion":40,"notas":17,"ocasion":43,"preparacion":44,"slug":61,"tiempo":62,"tip":63,"tipo":66,"titulo":67,"tituloSeo":69,"twistDe":17,"updatedAt":72},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa coupe",{"_type":6,"en":10,"es":11},"Grapefruit twist","Twist de pomelo",{"_type":13,"en":14,"es":15},"localeText","Mezcal, Aperol, maraschino and lime. Phil Ward built it in 2009 on the bones of the Last Word, and in passing talked half of New York into ordering mezcal.","Mezcal, Aperol, maraschino y lima. Phil Ward lo montó en 2009 sobre el esqueleto del Last Word, y de paso convenció a media Nueva York de pedir mezcal.","intermedio",null,"receta-division-bell","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F585a15af86348519fea62c3ca92f9cc1cfc26b2d-1024x1536.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k9","45 ml joven mezcal","45 ml de mezcal joven",{"_key":26,"_type":6,"en":27,"es":28},"k10","22.5 ml Aperol","22,5 ml de Aperol",{"_key":30,"_type":6,"en":31,"es":32},"k11","15 ml maraschino liqueur","15 ml de licor de maraschino",{"_key":34,"_type":6,"en":35,"es":36},"k12","22.5 ml freshly squeezed lime juice","22,5 ml de zumo de lima recién exprimido",{"_key":38,"_type":6,"en":10,"es":11},"k13","mezcal",{"_type":13,"en":41,"es":42},"The drink that put mezcal on New York menus. A smoky Last Word, with Aperol where the Chartreuse went, and a gorgeous orange glow to it.","El trago que metió el mezcal en las cartas de Nueva York. Es un Last Word ahumado, con Aperol donde iba el Chartreuse y un color naranja precioso.","citas",[45,49,53,57],{"_key":46,"_type":13,"en":47,"es":48},"k14","Chill the coupe.","Enfría la copa coupe.",{"_key":50,"_type":13,"en":51,"es":52},"k15","Shake the mezcal, Aperol, maraschino and lime with plenty of ice for twelve seconds.","Agita mezcal, Aperol, maraschino y lima con hielo abundante durante doce segundos.",{"_key":54,"_type":13,"en":55,"es":56},"k16","Fine-strain into the chilled glass.","Cuela con colador fino en la copa fría.",{"_key":58,"_type":13,"en":59,"es":60},"k17","Express the grapefruit twist over the top so the oils land on the drink, then rest it on the rim.","Exprime el twist de pomelo por encima para que caigan los aceites y déjalo en el borde.","division-bell",4,{"_type":13,"en":64,"es":65},"Maraschino is the ingredient that most easily runs away with the drink: 15 ml perfumes it, 20 ml turns it into a cherry sweet that buries the mezcal. Measure it. And the grapefruit is not decoration: its oils are what link the bitterness of the Aperol to the smoke, and without that bridge the two go their separate ways.","El maraschino es el ingrediente que más se pasa de rosca: 15 ml perfuman el trago, 20 ml lo convierten en un caramelo de cereza que tapa el mezcal. Mídelo. Y el pomelo no es un adorno: sus aceites son lo que enlaza el amargor del Aperol con el humo, y sin ese puente los dos van cada uno por su lado.","coctel",{"_type":6,"en":68,"es":68},"Division Bell",{"_type":6,"en":70,"es":71},"Division Bell: mezcal cocktail recipe","Division Bell: receta con mezcal","2026-08-25T01:16:28Z",[74,86,98],{"descripcion":75,"dificultad":16,"id":78,"imagen":79,"licor":39,"slug":80,"tiempo":62,"tipo":66,"titulo":81,"valoracion":83},{"_type":13,"en":76,"es":77},"Mezcal, St-Germain, Punt e Mes and lemon. Misty Kalkofen named it after the emperor France installed in Mexico, and the drink tells that story without saying a word.","Mezcal, St-Germain, Punt e Mes y limón. Misty Kalkofen lo bautizó por el emperador que Francia le puso a México, y el trago cuenta esa historia sin decir nada.","receta-maximilian-affair","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fea1f0c1694cab29a38cd5c1e305c86694eaeca76-1024x1536.png","maximilian-affair",{"_type":6,"en":82,"es":82},"Maximilian Affair",{"media":84,"votos":85},5,1,{"descripcion":87,"dificultad":90,"id":91,"imagen":92,"licor":39,"slug":93,"tiempo":62,"tipo":66,"titulo":94,"valoracion":96},{"_type":13,"en":88,"es":89},"Smoky mezcal against spicy ginger beer. A bolder take on the classic Moscow Mule, and the perfect gateway into mezcal.","El humo del mezcal contra el picante de la cerveza de jengibre. Una versión con más carácter del clásico Moscow Mule, y la puerta de entrada perfecta al mezcal.","principiante","receta-mezcal-mule","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb8279a1665cc851a7fa789b3900ff18020735805-1536x1024.png","mezcal-mule",{"_type":6,"en":95,"es":95},"Mezcal Mule",{"media":84,"votos":97},2,{"descripcion":99,"dificultad":90,"id":102,"imagen":103,"licor":39,"slug":104,"tiempo":105,"tipo":66,"titulo":106,"valoracion":108},{"_type":13,"en":100,"es":101},"The usual Negroni with mezcal instead of gin. The bitterness of the Campari and the smoke of the agave pull in the same direction, and the drink gains body.","El Negroni de siempre con mezcal en lugar de ginebra. El amargo del Campari y el humo del agave tiran en la misma dirección, y el trago gana cuerpo.","receta-mezcal-negroni","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F247625b9ea7c31dce68588872f1bf70383ddd290-1024x1536.png","mezcal-negroni",3,{"_type":6,"en":107,"es":107},"Mezcal Negroni",{"media":84,"votos":85},[],{"media":84,"votos":85}]