[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fjnZHQQKXG4PIsaUhZc3VEbUQGMqphEON1YxUEtUC9Ec":3},{"receta":4,"relacionadas":75,"twists":111,"valoracion":112},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Coupe Cup","Copa coupe",{"_type":6,"en":10,"es":11},"Fresh raspberries","Frambuesas frescas",{"_type":13,"en":14,"es":15},"localeText","A \"pretty in pink\" cocktail from the pre-Prohibition era. Creamy, fruity, and with a silky foam that makes it visually stunning. A Philadelphia classic.","Un cóctel \"pretty in pink\" de la era pre-prohibición. Cremoso, afrutado y con una espuma sedosa que lo hace visualmente deslumbrante. Un clásico de Filadelfia.","mixologo",null,"81304aa7-dac4-4177-955a-80035c873d68","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F28dc7a56a04ba54ace7241c0683d67d7a6b81928-447x559.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"b664e1188b7c","2 oz of gin","2 oz de gin",{"_key":26,"_type":6,"en":27,"es":28},"ccc2b947abf5","0.5 oz of raspberry syrup","0.5 oz de jarabe de frambuesa",{"_key":30,"_type":6,"en":31,"es":32},"5ccaee7005b4","0.5 oz of fresh lemon juice","0.5 oz de jugo de limón fresco",{"_key":34,"_type":6,"en":35,"es":36},"0feb295f2f70","1 egg white","1 clara de huevo","ginebra",{"_type":13,"en":39,"es":40},"Raspberry, gin and egg white. The dry shake is not optional, and here is why: without it the foam collapses before you reach the third sip.","Frambuesa, ginebra y clara de huevo. El dry shake es obligatorio y explicamos por qué: sin él la espuma se cae antes del tercer sorbo.","citas",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"a5f17ca9d94c","In a cocktail shaker without ice, combine the gin, raspberry syrup, lemon, and egg white.","En una coctelera sin hielo, combina el gin, el jarabe de frambuesa, el limón y la clara de huevo.",{"_key":48,"_type":13,"en":49,"es":50},"5c1071dc175c","Do a dry shake for 10 seconds.","Haz un dry shake durante 10 segundos.",{"_key":52,"_type":13,"en":53,"es":54},"c4a795bf8697","Add ice and shake vigorously for 30 seconds.","Añade hielo y agita vigorosamente durante 30 segundos.",{"_key":56,"_type":13,"en":57,"es":58},"13955cefd34b","Double strain into a chilled coupe glass.","Cuela doblemente en una copa coupe enfriada.",{"_key":60,"_type":13,"en":61,"es":62},"8ac080c6bfb6","Garnish with fresh raspberries or a lemon peel.","Adorna con frambuesas frescas o una cáscara de limón.","clover-club",8,{"_type":13,"en":66,"es":67},"Don't skip the dry shake; it's what creates the signature foam. If you prefer to avoid raw egg white, use 1 oz of aquafaba (canned chickpea liquid) as a vegan substitute.","No omitas el dry shake; es lo que crea la espuma característica. Si prefieres evitar la clara de huevo cruda, usa 1 oz de aquafaba (líquido de garbanzos enlatados) como sustituto vegano.","coctel",{"_type":6,"en":70,"es":70},"Clover Club",{"_type":6,"en":72,"es":73},"Clover Club: the egg white gin sour","Clover Club: receta con clara de huevo","2026-08-25T01:06:33Z",[76,90,101],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":37,"slug":83,"tiempo":84,"tipo":68,"titulo":85,"valoracion":87},{"_type":13,"en":78,"es":79},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":86,"es":86},"Aviation",{"media":88,"votos":89},5,1,{"descripcion":91,"dificultad":16,"id":94,"imagen":95,"licor":37,"slug":96,"tiempo":88,"tipo":68,"titulo":97,"valoracion":99},{"_type":13,"en":92,"es":93},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":98,"es":98},"Dry Martini",{"media":88,"votos":100},2,{"descripcion":102,"dificultad":80,"id":105,"imagen":106,"licor":37,"slug":107,"tiempo":84,"tipo":68,"titulo":108,"valoracion":110},{"_type":13,"en":103,"es":104},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":109,"es":109},"Hanky Panky",{"media":88,"votos":89},[],{"media":88,"votos":100}]