[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fvB6BL_fmCmEFLEkfC9RBunpvbVi_rdnIiDGdK09Ppbw":3},{"receta":4,"relacionadas":67,"twists":101,"valoracion":102},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":33,"metaDescripcion":34,"notas":17,"ocasion":37,"preparacion":38,"slug":55,"tiempo":56,"tip":57,"tipo":60,"titulo":61,"tituloSeo":63,"twistDe":17,"updatedAt":66},{"_type":6,"en":7,"es":8},"localeString","Old Fashioned glass or lowball glass","Vaso Old Fashioned o vaso bajo",{"_type":6,"en":10,"es":11},"A slice of lime","Una rodaja de lima",{"_type":13,"en":14,"es":15},"localeText","Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","principiante",null,"7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png",[21,25,29],{"_key":22,"_type":6,"en":23,"es":24},"840b079020f6","2 oz of cachaça","2 oz de cachaça",{"_key":26,"_type":6,"en":27,"es":28},"1ea8fb5b81c0","1 whole lime, cut into wedges","1 lima entera cortada en gajos",{"_key":30,"_type":6,"en":31,"es":32},"26c7162b7ba3","2 tablespoons of brown sugar","2 cucharadas de azúcar moreno","otros",{"_type":13,"en":35,"es":36},"Made with cachaça, not rum: distilled from fresh cane, which is why it tastes different. How to muddle the lime without turning it bitter.","Con cachaça, no con ron: se destila de caña fresca y por eso sabe distinto. Cómo machacar la lima sin amargar el trago, que es donde falla todo el mundo.","verano",[39,43,47,51],{"_key":40,"_type":13,"en":41,"es":42},"ba22a6da4bad","Cut the lime into wedges and place them in a short glass.","Corta la lima en gajos y colócalos en un vaso bajo.",{"_key":44,"_type":13,"en":45,"es":46},"4a7589f79aa2","Add the sugar and gently crush to extract the juice without breaking the bitter peel.","Añade el azúcar y machaca suavemente para extraer el jugo sin romper la cáscara amarga.",{"_key":48,"_type":13,"en":49,"es":50},"620e8f156032","Add crushed ice and pour in the cachaça.","Añade hielo picado y vierte la cachaça.",{"_key":52,"_type":13,"en":53,"es":54},"dbe6d44ef9ab","Stir gently.","Remueve suavemente.","caipirinha",5,{"_type":13,"en":58,"es":59},"Use fresh, ripe limes; hard limes don't release enough juice. Crush them carefully to avoid extracting the bitter oil from the white pith.","Usa limas frescas y maduras; las limas duras no sueltan suficiente jugo. Machaca con cuidado para no extraer el aceite amargo de la cáscara blanca.","coctel",{"_type":6,"en":62,"es":62},"Caipirinha",{"_type":6,"en":64,"es":65},"Caipirinha: the original Brazilian recipe","Caipirinha: receta original brasileña","2026-08-25T01:06:40Z",[68,80,91],{"descripcion":69,"dificultad":16,"id":72,"imagen":73,"licor":33,"slug":74,"tiempo":75,"tipo":60,"titulo":76,"valoracion":78},{"_type":13,"en":70,"es":71},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","boulevardier",4,{"_type":6,"en":77,"es":77},"Boulevardier",{"media":56,"votos":79},2,{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":33,"slug":87,"tiempo":56,"tipo":60,"titulo":88,"valoracion":90},{"_type":13,"en":82,"es":83},"A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","intermedio","a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png","sidecar",{"_type":6,"en":89,"es":89},"Sidecar",{"media":56,"votos":79},{"descripcion":92,"dificultad":16,"id":95,"imagen":96,"licor":33,"slug":97,"tiempo":56,"tipo":60,"titulo":98,"valoracion":100},{"_type":13,"en":93,"es":94},"The quintessential Mexican coffee cocktail. Sweet, aromatic, and with the perfect balance between the bitterness of espresso and the citrusy vanilla of Licor 43. Much smoother than an Espresso Martini.","El cóctel de café mexicano por excelencia. Dulce, aromático y con el equilibrio perfecto entre el amargo del espresso y la vainilla cítrica del Licor 43. Mucho más suave que un Espresso Martini.","b1193591-bc85-4e7d-9841-9628b8c5a0cc","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc82c0433cfe3db5daec41738b84ce9d428b141eb-1536x1024.png","carajillo",{"_type":6,"en":99,"es":99},"Carajillo",{"media":56,"votos":79},[],{"media":56,"votos":79}]