[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$faS101vT6B61zxxVPR4TkLGAAQ3zw16hGft6JOGZiRIY":3},{"receta":4,"relacionadas":73,"twists":109,"valoracion":110},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":35,"metaDescripcion":36,"notas":17,"ocasion":39,"preparacion":40,"slug":61,"tiempo":62,"tip":63,"tipo":66,"titulo":67,"tituloSeo":69,"twistDe":17,"updatedAt":72},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa de cóctel",{"_type":6,"en":10,"es":11},"Lemon twist","Twist de limón",{"_type":13,"en":14,"es":15},"localeText","Gin, lemon and honey. The honey does not go in neat — it sinks and never integrates — but as a syrup, and that is the whole technique.","Ginebra, limón y miel. La miel no se echa tal cual —se hunde y no se integra—, sino como sirope, y esa es toda la técnica del trago.","principiante",null,"receta-bees-knees","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F249ac865b8e2e5844e4a9513207ecb6ca29af384-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k57","60 ml gin","60 ml de ginebra",{"_key":26,"_type":6,"en":27,"es":28},"k58","22.5 ml honey syrup (2 parts honey, 1 part hot water)","22,5 ml de sirope de miel (2 partes de miel, 1 de agua caliente)",{"_key":30,"_type":6,"en":31,"es":32},"k59","22.5 ml freshly squeezed lemon juice","22,5 ml de zumo de limón recién exprimido",{"_key":34,"_type":6,"en":10,"es":11},"k60","ginebra",{"_type":13,"en":37,"es":38},"Born in Prohibition to hide the taste of bathtub gin. Today it is made with good gin and still works: the key is turning honey into syrup.","Nació en la Ley Seca para tapar el sabor de la ginebra de bañera. Hoy se hace con buena ginebra y sigue funcionando: la clave es el sirope de miel.","verano",[41,45,49,53,57],{"_key":42,"_type":13,"en":43,"es":44},"k61","Make the syrup: two parts honey to one part hot water, stirred until fluid. It keeps two weeks in the fridge.","Prepara el sirope: dos partes de miel y una de agua caliente, removido hasta que quede líquido. Se guarda en la nevera dos semanas.",{"_key":46,"_type":13,"en":47,"es":48},"k62","Chill the coupe.","Enfría la copa.",{"_key":50,"_type":13,"en":51,"es":52},"k63","Shake the gin, syrup and lemon with plenty of ice for twelve seconds.","Agita ginebra, sirope y limón con hielo abundante durante doce segundos.",{"_key":54,"_type":13,"en":55,"es":56},"k64","Fine-strain, so no ice shards or pulp get through.","Cuela con colador fino, para que no pasen esquirlas de hielo ni pulpa.",{"_key":58,"_type":13,"en":59,"es":60},"k65","Express the twist over the top and drop it in.","Exprime el twist por encima y déjalo dentro.","bees-knees",5,{"_type":13,"en":64,"es":65},"Raw honey never integrates: it drops to the bottom and leaves you a sour drink on top and a cloying one below. Turning it into syrup takes a minute and solves it for good. A rosemary or orange-blossom honey changes the drink noticeably, and is worth trying.","La miel en crudo no se integra: se va al fondo y te deja un trago ácido arriba y empalagoso abajo. Convertirla en sirope cuesta un minuto y resuelve el problema para siempre. Con una miel de romero o de azahar el trago cambia bastante, y merece la pena probarlo.","coctel",{"_type":6,"en":68,"es":68},"Bee’s Knees",{"_type":6,"en":70,"es":71},"Bee’s Knees: gin, honey and lemon","Bee’s Knees: receta con miel y ginebra","2026-08-25T01:09:51Z",[74,87,99],{"descripcion":75,"dificultad":78,"id":79,"imagen":80,"licor":35,"slug":81,"tiempo":82,"tipo":66,"titulo":83,"valoracion":85},{"_type":13,"en":76,"es":77},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":84,"es":84},"Aviation",{"media":62,"votos":86},1,{"descripcion":88,"dificultad":91,"id":92,"imagen":93,"licor":35,"slug":94,"tiempo":62,"tipo":66,"titulo":95,"valoracion":97},{"_type":13,"en":89,"es":90},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":96,"es":96},"Dry Martini",{"media":62,"votos":98},2,{"descripcion":100,"dificultad":78,"id":103,"imagen":104,"licor":35,"slug":105,"tiempo":82,"tipo":66,"titulo":106,"valoracion":108},{"_type":13,"en":101,"es":102},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":107,"es":107},"Hanky Panky",{"media":62,"votos":86},[],{"media":62,"votos":98}]