[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fnRoUGa7oeIuwhcrVaeAqWNHQB5TtjDinJrwl_hz18ts":3},{"receta":4,"relacionadas":75,"twists":112,"valoracion":113},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Old fashioned glass","Vaso bajo (old fashioned)",{"_type":6,"en":10,"es":11},"None","Sin decoración",{"_type":13,"en":14,"es":15},"localeText","The drink The Big Lebowski rescued from obscurity. Served with the cream floating and unstirred: each sip passes through all three layers.","El trago que El Gran Lebowski rescató del olvido. Se sirve con la nata flotando y sin remover: cada sorbo pasa por las tres capas a la vez.","principiante",null,"receta-white-russian","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F20524f007d8a31dca774796fbad85472033c55cd-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k66","50 ml vodka","50 ml de vodka",{"_key":26,"_type":6,"en":27,"es":28},"k67","20 ml coffee liqueur","20 ml de licor de café",{"_key":30,"_type":6,"en":31,"es":32},"k68","30 ml single cream","30 ml de nata líquida",{"_key":34,"_type":6,"en":35,"es":36},"k69","Large ice cubes","Hielo en cubos grandes","vodka",{"_type":13,"en":39,"es":40},"Vodka, coffee liqueur and cream, in three layers served unmixed. Which cream will not split, and why the pouring order matters this much.","Vodka, licor de café y nata, en tres capas que se sirven sin mezclar. Qué nata usar para que no se corte y por qué el orden importa tanto.","digestivos",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"k70","Fill the glass to the top with ice.","Llena el vaso de hielo hasta arriba.",{"_key":48,"_type":13,"en":49,"es":50},"k71","Pour in the vodka, then the coffee liqueur.","Vierte el vodka y después el licor de café.",{"_key":52,"_type":13,"en":53,"es":54},"k72","Stir briefly so the first two layers combine.","Remueve brevemente para que las dos primeras capas se integren.",{"_key":56,"_type":13,"en":57,"es":58},"k73","Pour the cream very slowly over the back of a spoon, so it stays on top.","Vierte la nata muy despacio sobre el dorso de una cuchara, para que se quede arriba.",{"_key":60,"_type":13,"en":61,"es":62},"k74","Serve unstirred. Whoever wants it mixed can do that in their own glass.","Se sirve sin remover. Quien quiera mezclarlo, que lo haga en su vaso.","white-russian",3,{"_type":13,"en":66,"es":67},"The cream must be pourable and fatty enough, around 18%: low-fat splits on contact with the liqueur and goes lumpy. Always pour over the back of a spoon held against the side — poured straight in it sinks, and you lose the layers that are half the appeal.","La nata tiene que ser líquida y con grasa suficiente, sobre unos 18%: la desnatada se corta al tocar el licor y deja grumos. Y viértela siempre sobre el dorso de una cuchara pegada a la pared del vaso — a chorro se hunde y pierdes las capas, que son media gracia del trago.","coctel",{"_type":6,"en":70,"es":70},"White Russian",{"_type":6,"en":72,"es":73},"White Russian: recipe and proportions","White Russian: receta y proporción","2026-08-25T01:09:11Z",[76,90,101],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":37,"slug":83,"tiempo":84,"tipo":68,"titulo":85,"valoracion":87},{"_type":13,"en":78,"es":79},"Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.","Sofisticado, cremoso y estimulante. La unión perfecta entre el mundo de la coctelería nocturna y el café de especialidad.","intermedio","34c66593-6343-447e-bebf-d447a030c1b6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5e46c446de90a29193d8b9426a98cea515450a54-1536x1024.png","espresso-martini",6,{"_type":6,"en":86,"es":86},"Espresso Martini",{"media":88,"votos":89},5,2,{"descripcion":91,"dificultad":16,"id":94,"imagen":95,"licor":37,"slug":96,"tiempo":64,"tipo":68,"titulo":97,"valoracion":99},{"_type":13,"en":92,"es":93},"Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.","Picante, cítrico y refrescante. Servido en su icónica taza de cobre, es tan visual como delicioso.","65fb8c06-a07c-4962-b9bb-3a6f360e7092","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","moscow-mule",{"_type":6,"en":98,"es":98},"Moscow Mule",{"media":88,"votos":100},1,{"descripcion":102,"dificultad":80,"id":105,"imagen":106,"licor":37,"slug":107,"tiempo":108,"tipo":68,"titulo":109,"valoracion":111},{"_type":13,"en":103,"es":104},"The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.","El rey de los cócteles salados. Umami, picante y reconfortante. No es solo una bebida; es una experiencia gastronómica en un vaso.","8bb6588b-c0cf-487a-812f-9f2ee8750db6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe5b58d8b59741896f32bbb0b9c1c6d5c32aa866c-1536x1024.png","bloody-mary",8,{"_type":6,"en":110,"es":110},"Bloody Mary",{"media":88,"votos":89},[],{"media":88,"votos":89}]