[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUswoKcXsSsz6cjF44dSXoeYJrVclp7uSdG8E9QLstnA":3},{"receta":4,"relacionadas":92,"twists":130,"valoracion":131},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":41,"ocasion":59,"preparacion":60,"slug":81,"tiempo":82,"tip":83,"tipo":17,"titulo":86,"tituloSeo":88,"twistDe":17,"updatedAt":91},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Lime wedge","Gajo de lima",{"_type":13,"en":14,"es":15},"localeText","Two ingredients and nowhere to hide. It is the cleanest of the tonic highballs and also the one most people get wrong, because when it falls flat the vodka gets the blame — and it is almost never the vodka.","Dos ingredientes y ningún sitio donde esconderse. Es el más limpio de los combinados con tónica y también el que más gente prepara mal, porque cuando sale plano se echa la culpa al vodka y casi nunca es el vodka.","principiante",null,"receta-vodka-and-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F50565b550cc1272160626f68f00d58260e660acd-1086x1448.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k10","50 ml vodka","50 ml de vodka",{"_key":26,"_type":6,"en":27,"es":28},"k11","120 ml well-chilled tonic water","120 ml de tónica bien fría",{"_key":30,"_type":6,"en":31,"es":32},"k12","Large ice cubes","Hielo en cubos grandes",{"_key":34,"_type":6,"en":35,"es":36},"k13","Half a lime, in wedges","Media lima, en gajos","vodka",{"_type":13,"en":39,"es":40},"The long drink easiest to ruin through blandness. The right ratio, which vodka to use, and why the citrus is not optional in this one.","El trago largo más fácil de arruinar por aburrimiento. La proporción correcta, qué vodka usar y por qué el cítrico no es opcional en éste.",[42,51],{"_key":43,"_type":44,"texto":45,"titulo":48},"n5","notaMixologo",{"_type":13,"en":46,"es":47},"Three things and no more: vodka, tonic and citrus. One part vodka to two or three of tonic, ice to the top and lime squeezed over it. No sugar, no syrup, nothing to soften it — it is one of the cleanest drinks there is, and that is the whole point of it.","Tres cosas y ninguna más: vodka, tónica y cítrico. Una parte de vodka por dos o tres de tónica, hielo hasta arriba y lima exprimida encima. No lleva azúcar, ni sirope, ni nada que lo suavice — es de los tragos más limpios que existen y esa es toda su gracia.",{"_type":6,"en":49,"es":50},"What is in a Vodka Tonic?","¿Qué lleva exactamente un Vodka Tonic?",{"_key":52,"_type":44,"texto":53,"titulo":56},"n6",{"_type":13,"en":54,"es":55},"It need not be the most expensive, but it should be decent: in a drink this bare, a harsh vodka announces itself on the first sip and there is nowhere to hide it.\n\nIf you prefer lemon to lime, go ahead. Lemon makes it rounder and softer; lime, drier and sharper.","No hace falta el más caro, pero sí uno decente: en un trago tan desnudo, un vodka áspero se detecta al primer sorbo y no hay nada donde esconderlo.\n\nSi te gusta con limón en vez de lima, adelante. El limón lo hace más suave y redondo; la lima, más seco y afilado.",{"_type":6,"en":57,"es":58},"Which vodka should you use?","¿Qué vodka usar?","verano",[61,65,69,73,77],{"_key":62,"_type":13,"en":63,"es":64},"k14","Chill the glass with ice and a little water while you get everything else ready, and tip it out before you build the drink.","Enfría el vaso con hielo y un poco de agua mientras preparas lo demás, y tíralo antes de montar el trago.",{"_key":66,"_type":13,"en":67,"es":68},"k15","Fill the glass to the top with ice and pour in the vodka. The ratio is one part vodka to two or three of tonic, depending on how strong you want it.","Llena el vaso de hielo hasta arriba y vierte el vodka. La proporción es de una parte de vodka por dos o tres de tónica, según lo cargado que lo quieras.",{"_key":70,"_type":13,"en":71,"es":72},"k16","Squeeze a lime wedge straight over the vodka, before the tonic. This is the step that separates a good vodka tonic from a glass of fizzy water: the vodka brings no acidity and neither does the tonic, so without citrus there is nothing holding the drink up.","Exprime un gajo de lima directamente sobre el vodka, antes de la tónica. Este paso es el que separa un buen vodka tonic de un vaso de agua con gas: el vodka no aporta acidez y la tónica tampoco, así que sin cítrico no hay nada que sostenga el trago.",{"_key":74,"_type":13,"en":75,"es":76},"k17","Add the tonic slowly, down the side of the glass, so you do not kill the fizz.","Añade la tónica despacio, por la pared del vaso, para no matar el gas.",{"_key":78,"_type":13,"en":79,"es":80},"k18","Stir once and drop another lime wedge in.","Remueve una vez y mete otro gajo de lima dentro.","vodka-and-tonic",3,{"_type":13,"en":84,"es":85},"Since vodka brings no flavour, the tonic is half the drink here rather than a filler: swapping a supermarket one for a good one shows up more in this than in any other highball.","Como el vodka no aporta sabor, aquí la tónica es la mitad del trago y no un relleno: cambiar una de marca blanca por una buena se nota más en éste que en cualquier otro combinado.",{"_type":6,"en":87,"es":87},"Vodka & Tonic",{"_type":6,"en":89,"es":90},"Vodka & Tonic: the ratio, and how to stop it tasting of nothing","Vodka & Tonic: proporción y cómo evitar que sepa a nada","2026-09-10T01:38:58Z",[93,108,119],{"descripcion":94,"dificultad":97,"id":98,"imagen":99,"licor":37,"slug":100,"tiempo":101,"tipo":102,"titulo":103,"valoracion":105},{"_type":13,"en":95,"es":96},"Sophisticated, creamy, and stimulating. The perfect union between the world of nighttime cocktails and specialty coffee.","Sofisticado, cremoso y estimulante. La unión perfecta entre el mundo de la coctelería nocturna y el café de especialidad.","intermedio","34c66593-6343-447e-bebf-d447a030c1b6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5e46c446de90a29193d8b9426a98cea515450a54-1536x1024.png","espresso-martini",6,"coctel",{"_type":6,"en":104,"es":104},"Espresso Martini",{"media":106,"votos":107},5,2,{"descripcion":109,"dificultad":16,"id":112,"imagen":113,"licor":37,"slug":114,"tiempo":82,"tipo":102,"titulo":115,"valoracion":117},{"_type":13,"en":110,"es":111},"Spicy, citrusy, and refreshing. Served in its iconic copper cup, it's as visually stunning as it is delicious.","Picante, cítrico y refrescante. Servido en su icónica taza de cobre, es tan visual como delicioso.","65fb8c06-a07c-4962-b9bb-3a6f360e7092","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6f86553de895ae73dfb6905c43f09e2aef657c81-1024x1536.png","moscow-mule",{"_type":6,"en":116,"es":116},"Moscow Mule",{"media":106,"votos":118},1,{"descripcion":120,"dificultad":97,"id":123,"imagen":124,"licor":37,"slug":125,"tiempo":126,"tipo":102,"titulo":127,"valoracion":129},{"_type":13,"en":121,"es":122},"The king of savory cocktails. Umami, spicy, and comforting. It's not just a drink; it's a gastronomic experience in a glass.","El rey de los cócteles salados. Umami, picante y reconfortante. No es solo una bebida; es una experiencia gastronómica en un vaso.","8bb6588b-c0cf-487a-812f-9f2ee8750db6","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe5b58d8b59741896f32bbb0b9c1c6d5c32aa866c-1536x1024.png","bloody-mary",8,{"_type":6,"en":128,"es":128},"Bloody Mary",{"media":106,"votos":107},[],{"media":106,"votos":118}]