[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fRb5hWVOJlTQGjAa_F9JexCfZ_2px1BcjnWHtp-AOorI":3},{"receta":4,"relacionadas":79,"twists":112,"valoracion":113},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":74,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","Well-chilled coupe","Copa de cóctel bien fría",{"_type":6,"en":10,"es":11},"Lemon twist","Twist de limón",{"_type":13,"en":14,"es":15},"localeText","Ian Fleming wrote it into Casino Royale with exact measures, and those measures still work. The one martini you are allowed to shake.","Ian Fleming lo escribió en Casino Royale con medidas exactas, y esas medidas siguen funcionando. El único martini que se agita con permiso.","mixologo",null,"receta-vesper","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F581cc1cc5a9e30710d7b166c76c8f75d261a7a9c-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k48","60 ml London Dry gin","60 ml de ginebra London Dry",{"_key":26,"_type":6,"en":27,"es":28},"k49","20 ml vodka","20 ml de vodka",{"_key":30,"_type":6,"en":31,"es":32},"k50","10 ml Lillet Blanc","10 ml de Lillet Blanc",{"_key":34,"_type":6,"en":35,"es":36},"k51","A large lemon twist","Twist de limón grande","ginebra",{"_type":13,"en":39,"es":40},"Gin, vodka and Lillet, shaken and not stirred. Bond had the technique wrong, and here is why, plus what to use instead of Kina Lillet.","Ginebra, vodka y Lillet, agitado y no removido. Bond se equivocaba en la técnica y aquí explicamos por qué, además de con qué sustituir el Kina.","citas",[43,47,51,55,59],{"_key":44,"_type":13,"en":45,"es":46},"k52","Chill the coupe thoroughly, ideally in the freezer.","Enfría bien la copa, mejor en el congelador.",{"_key":48,"_type":13,"en":49,"es":50},"k53","Add the gin, vodka and Lillet to the shaker with plenty of ice.","Echa la ginebra, el vodka y el Lillet en la coctelera con hielo abundante.",{"_key":52,"_type":13,"en":53,"es":54},"k54","Shake hard for about ten seconds, until the tin frosts over.","Agita fuerte unos diez segundos, hasta que la coctelera se escarche.",{"_key":56,"_type":13,"en":57,"es":58},"k55","Fine-strain into the chilled coupe.","Cuela con colador fino en la copa fría.",{"_key":60,"_type":13,"en":61,"es":62},"k56","Express the lemon twist over the surface and drop it in.","Exprime el twist de limón sobre la superficie y déjalo dentro.","vesper",5,{"_type":13,"en":66,"es":67},"Shaking an all-spirit drink clouds it and forces in air, which is exactly what a classic martini avoids. Fleming asked for it shaken anyway, and the result is colder and more diluted: not a mistake, a different drink. The original Kina Lillet is gone; today’s Lillet Blanc is sweeter, so a dash of bitters brings it closer to the novel.","Agitar un trago de solo destilados lo enturbia y le mete aire, que es justo lo que un martini clásico evita. Fleming lo pidió agitado igualmente, y el resultado es más frío y más diluido: no es un error, es otro trago. El Kina Lillet original ya no existe; el Lillet Blanc de hoy es más dulce, así que un golpe de amargo lo acerca al de la novela.","coctel",{"_type":6,"en":70,"es":70},"Vesper",{"_type":6,"en":72,"es":73},"Vesper: the James Bond martini","Vesper: el martini de James Bond",{"slug":75,"titulo":76},"dry-martini",{"_type":6,"en":77,"es":77},"Dry Martini","2026-08-27T01:43:10Z",[80,93,102],{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":37,"slug":87,"tiempo":88,"tipo":68,"titulo":89,"valoracion":91},{"_type":13,"en":82,"es":83},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":90,"es":90},"Aviation",{"media":64,"votos":92},1,{"descripcion":94,"dificultad":16,"id":97,"imagen":98,"licor":37,"slug":75,"tiempo":64,"tipo":68,"titulo":99,"valoracion":100},{"_type":13,"en":95,"es":96},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png",{"_type":6,"en":77,"es":77},{"media":64,"votos":101},2,{"descripcion":103,"dificultad":84,"id":106,"imagen":107,"licor":37,"slug":108,"tiempo":88,"tipo":68,"titulo":109,"valoracion":111},{"_type":13,"en":104,"es":105},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":110,"es":110},"Hanky Panky",{"media":64,"votos":92},[],{"media":64,"votos":92}]