[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fDfMkMZ5T-iu27yTAgbbaCDrCJAM1vtG-LY-V0Q6vYBc":3},{"receta":4,"relacionadas":67,"twists":103,"valoracion":127},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":55,"tiempo":56,"tip":57,"tipo":60,"titulo":61,"tituloSeo":63,"twistDe":17,"updatedAt":66},{"_type":6,"en":7,"es":8},"localeString","Coupe Cup or Nick & Nora","Copa coupe o Nick & Nora",{"_type":6,"en":10,"es":11},"A maraschino cherry or a lime twist","Una cereza al marrasquino o un twist de lima",{"_type":13,"en":14,"es":15},"localeText","A cocktail of equal parts that defies logic. Herbal, citrusy, sweet, and complex. Rescued from oblivion in 2003, it is now a pillar of modern mixology.","Un cóctel de partes iguales que desafía la lógica. Herbal, cítrico, dulce y complejo. Rescatado del olvido en 2003, es ahora un pilar de la coctelería moderna.","intermedio",null,"32db9517-e30f-411a-a531-04f13e030f4f","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9a5322717ae87349b7cb08a8dae9a60a641eba4c-1536x1024.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"0e04fd544d37","1 oz of gin","1 oz de gin",{"_key":26,"_type":6,"en":27,"es":28},"054ac9690a8a","1 oz of green chartreuse","1 oz de chartreuse verde",{"_key":30,"_type":6,"en":31,"es":32},"8db8ebd29fd5","1 oz of maraschino liqueur","1 oz de licor de maraschino",{"_key":34,"_type":6,"en":35,"es":36},"df1c0e0fb40d","1 oz of fresh lime juice","1 oz de jugo de lima fresco","ginebra",{"_type":13,"en":39,"es":40},"Gin, Chartreuse, maraschino and lime in equal parts. It sounds simple and it forgives nothing: a millilitre extra of Chartreuse throws it off.","Ginebra, Chartreuse, marrasquino y lima a partes iguales. Suena simple y no perdona: un mililitro de más en el Chartreuse desequilibra el trago.","fiestas",[43,47,51],{"_key":44,"_type":13,"en":45,"es":46},"348f87b6cc58","In a cocktail shaker with ice, shake all the ingredients.","En una coctelera con hielo, agita todos los ingredientes.",{"_key":48,"_type":13,"en":49,"es":50},"125992129ba1","Double strain into a chilled coupe glass.","Cuela doblemente en una copa coupe enfriada.",{"_key":52,"_type":13,"en":53,"es":54},"49f1dfd3d084","Garnish with a maraschino cherry or a lime twist.","Adorna con una cereza al marrasquino o un twist de lima.","the-last-word",4,{"_type":13,"en":58,"es":59},"Green Chartreuse is intense (55% ABV); this cocktail is more potent than it sounds. The equal parts ratio is crucial: altering it will unbalance the strong flavors of each ingredient.","La Chartreuse verde es intensa (55% ABV); este cóctel es más potente de lo que parece. La proporción de partes iguales es intocable: alterarla desequilibra los sabores fuertes de cada ingrediente.","coctel",{"_type":6,"en":62,"es":62},"The Last Word",{"_type":6,"en":64,"es":65},"The Last Word: four equal parts, exactly","The Last Word: cuatro partes iguales","2026-08-25T01:08:19Z",[68,81,93],{"descripcion":69,"dificultad":16,"id":72,"imagen":73,"licor":37,"slug":74,"tiempo":75,"tipo":60,"titulo":76,"valoracion":78},{"_type":13,"en":70,"es":71},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",3,{"_type":6,"en":77,"es":77},"Aviation",{"media":79,"votos":80},5,1,{"descripcion":82,"dificultad":85,"id":86,"imagen":87,"licor":37,"slug":88,"tiempo":79,"tipo":60,"titulo":89,"valoracion":91},{"_type":13,"en":83,"es":84},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":90,"es":90},"Dry Martini",{"media":79,"votos":92},2,{"descripcion":94,"dificultad":16,"id":97,"imagen":98,"licor":37,"slug":99,"tiempo":75,"tipo":60,"titulo":100,"valoracion":102},{"_type":13,"en":95,"es":96},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":101,"es":101},"Hanky Panky",{"media":79,"votos":80},[104,116],{"descripcion":105,"dificultad":108,"id":109,"imagen":110,"licor":111,"slug":112,"tiempo":56,"tipo":60,"titulo":113,"valoracion":115},{"_type":13,"en":106,"es":107},"Mezcal, yellow Chartreuse, Aperol and lime in equal parts. Smoky, bitter and citrusy all at once, and it works first time because there is no ratio to get right.","Mezcal, Chartreuse amarillo, Aperol y lima a partes iguales. Ahumado, amargo y cítrico a la vez, y sale bien a la primera porque no hay proporción que acertar.","principiante","receta-naked-and-famous","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F135b8ca17820781dfe558a4d6652c8f46442fef7-1024x1536.png","mezcal","naked-and-famous",{"_type":6,"en":114,"es":114},"Naked and Famous",{"media":79,"votos":80},{"descripcion":117,"dificultad":16,"id":120,"imagen":121,"licor":122,"slug":123,"tiempo":79,"tipo":17,"titulo":124,"valoracion":126},{"_type":13,"en":118,"es":119},"Four ingredients in the same measure and none of them wins. Sam Ross created it in 2008 by applying the Last Word logic to whiskey, and it has become one of the few modern classics everyone recognises.","Cuatro ingredientes en la misma medida y ninguno gana. Sam Ross lo creó en 2008 aplicándole al Last Word la lógica del whisky, y se ha convertido en uno de los pocos clásicos modernos que todo el mundo reconoce.","receta-paper-plane","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F34b5d8bbe97eaf52109182e67ebf508e68588fb2-1448x1086.png","whisky","paper-plane",{"_type":6,"en":125,"es":125},"Paper Plane",{"media":79,"votos":80},{"media":79,"votos":80}]