[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fUrDWc4WWgMsJ_jxJQXsmdniX1l_ZC5KMXAR9BWq8Pms":3},{"receta":4,"relacionadas":71,"twists":106,"valoracion":107},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":17,"updatedAt":70},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Orange slice","Rodaja de naranja",{"_type":13,"en":14,"es":15},"localeText","Tequila with orange juice and a thread of grenadine that sinks and stains the glass from the bottom up. Easy to drink, and it goes in through the eyes first.","Tequila con zumo de naranja y un hilo de granadina que se hunde y tiñe el vaso de abajo arriba. Se bebe fácil y entra por los ojos antes que por la boca.","principiante",null,"receta-tequila-sunrise","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5eb178b547353b91d5942c96cf8a59d035da8a25-1086x1448.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"k44","45 ml blanco tequila","45 ml de tequila blanco",{"_key":26,"_type":6,"en":27,"es":28},"k45","90 ml freshly squeezed orange juice","90 ml de zumo de naranja recién exprimido",{"_key":30,"_type":6,"en":31,"es":32},"k46","15 ml grenadine","15 ml de granadina",{"_key":34,"_type":6,"en":35,"es":36},"k47","Ice cubes","Hielo en cubos","tequila",{"_type":13,"en":39,"es":40},"Tequila, orange and grenadine. The sunrise gradient is not stirred: the grenadine sinks on its own and the colour climbs while you drink it.","Tequila, naranja y granadina. El degradado de amanecer no se remueve: la granadina baja sola al fondo y sube de color mientras te lo bebes.","fiestas",[43,47,51,55],{"_key":44,"_type":13,"en":45,"es":46},"k48","Fill the highball to the top with ice.","Llena el vaso alto de hielo hasta arriba.",{"_key":48,"_type":13,"en":49,"es":50},"k49","Add the tequila and orange juice, and stir.","Añade el tequila y el zumo de naranja, y remueve.",{"_key":52,"_type":13,"en":53,"es":54},"k50","Pour the grenadine slowly down the side of the glass. It sinks on its own: do not stir it.","Vierte la granadina despacio por el borde del vaso. Baja sola al fondo: no la remuevas.",{"_key":56,"_type":13,"en":57,"es":58},"k51","Serve with an orange slice.","Sirve con una rodaja de naranja.","tequila-sunrise",3,{"_type":13,"en":62,"es":63},"The gradient depends on one thing: the grenadine being denser than the juice. With freshly squeezed orange it works first time; with carton juice, usually sweetened, the densities close in and the colour muddles the moment you pour. Pour it over the back of a spoon if you want a clean line.","El degradado depende de una sola cosa: que la granadina pese más que el zumo. Con naranja recién exprimida sale a la primera; con zumo de brik, que suele llevar azúcar añadido, las densidades se acercan y el color se mezcla en cuanto lo sirves. Y viértela sobre el dorso de una cuchara si quieres el corte limpio.","coctel",{"_type":6,"en":66,"es":66},"Tequila Sunrise",{"_type":6,"en":68,"es":69},"Tequila Sunrise: recipe and gradient","Tequila Sunrise: receta y degradado","2026-08-25T01:01:55Z",[72,84,95],{"descripcion":73,"dificultad":16,"id":76,"imagen":77,"licor":37,"slug":78,"tiempo":60,"tipo":64,"titulo":79,"valoracion":81},{"_type":13,"en":74,"es":75},"Tequila with cola and plenty of lime. In Mexico people order it without thinking; elsewhere it is barely known, which is one of the few injustices with an easy fix.","Tequila con refresco de cola y mucha lima. En México se pide sin pensarlo y fuera casi no se conoce, que es de las pocas injusticias que tienen arreglo fácil.","receta-charro-negro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0ff64494eb3604e9fac52a44d8973f0a3bdacba7-1024x1536.png","charro-negro",{"_type":6,"en":80,"es":80},"Charro Negro",{"media":82,"votos":83},5,1,{"descripcion":85,"dificultad":16,"id":88,"imagen":89,"licor":37,"slug":90,"tiempo":91,"tipo":64,"titulo":92,"valoracion":94},{"_type":13,"en":86,"es":87},"Reposado tequila, blackcurrant, lime and hot ginger. It reads oddly on paper and works first time: the cassis darkens the drink and the ginger lifts it.","Tequila reposado, grosella negra, lima y jengibre picante. Suena raro sobre el papel y funciona a la primera: el cassis oscurece el trago y el jengibre lo levanta.","receta-el-diablo","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ffdcf6ace4733bc0ca92621512999ece646691d94-1024x1536.png","el-diablo",4,{"_type":6,"en":93,"es":93},"El Diablo",{"media":82,"votos":83},{"descripcion":96,"dificultad":16,"id":99,"imagen":100,"licor":37,"slug":101,"tiempo":82,"tipo":64,"titulo":102,"valoracion":104},{"_type":13,"en":97,"es":98},"The most famous Mexican cocktail in the world: tequila, orange liqueur and lime in perfect balance, with a salted rim.","El cóctel mexicano más famoso del mundo: tequila, licor de naranja y lima en perfecto equilibrio, con borde de sal.","receta-margarita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F731d736f68caae9577c7b7e66f464b4fc84d278c-1536x1024.png","margarita",{"_type":6,"en":103,"es":103},"Margarita",{"media":82,"votos":105},2,[],{"media":82,"votos":83}]