[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fxyrkLvvCDzT1ZiDVNjzG5n0O5EKg2YX4ZTvdzV8im08":3},{"receta":4,"relacionadas":75,"twists":111,"valoracion":112},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Coupe glass or Old Fashioned glass","Copa coupe o vaso Old Fashioned",{"_type":6,"en":10,"es":11},"Mint sprig","Rama de menta",{"_type":13,"en":14,"es":15},"localeText","A refined Mojito with gin instead of rum. Herbal, citrusy, and with the botanical character of gin. Some say it originated at the 21 Club in New York during Prohibition.","Un Mojito refinado con gin en lugar de ron. Herbal, cítrico y con el carácter botánico del gin. Algunos dicen que nació en el 21 Club de Nueva York durante la Prohibición.","principiante",null,"6b62d531-dd1b-4f2f-92c5-2f3c436393d1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fcd37d347346a6aafcc13ad5263714f91ff5b7179-1536x1024.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"685a0795d065","2 oz of gin","2 oz de gin",{"_key":26,"_type":6,"en":27,"es":28},"42905ae5a227","6-8 fresh mint leaves","6-8 hojas de menta fresca",{"_key":30,"_type":6,"en":31,"es":32},"daf8a2922a12","0.5 oz of lime juice","0.5 oz de jugo de lima",{"_key":34,"_type":6,"en":35,"es":36},"0d5f0b2ce445","0.5 oz of sugar syrup","0.5 oz de jarabe de azúcar",{"_key":38,"_type":6,"en":39,"es":40},"4f8ac2478480","3 dashes Angostura bitters","3 dashes de bitter de angostura","ginebra",{"_type":13,"en":43,"es":44},"Gin, lime and mint, shaken hard and fine-strained. Drier and sharper than a mojito, and half the work. Exact measures and the technique.","Ginebra, lima y hierbabuena, agitado y colado fino. Más seco y elegante que un mojito, y con la mitad de trabajo. Medidas y técnica exactas.","verano",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"3b193483b405","In a cocktail shaker, add the gin, mint, syrup, and lime.","En una coctelera, agrega el gin, la menta, el jarabe y la lima.",{"_key":52,"_type":13,"en":53,"es":54},"8ec232e16064","Shake with ice until the mint releases its oils (about 15 seconds).","Agita con hielo hasta que la menta libere sus aceites (unos 15 segundos).",{"_key":56,"_type":13,"en":57,"es":58},"2c099322cce9","Double strain into a coupe glass or lowball glass with ice.","Cuela doblemente en una copa coupe o vaso bajo con hielo.",{"_key":60,"_type":13,"en":61,"es":62},"e13f6db7b7a8","Garnish with a sprig of fresh mint.","Adorna con una ramita de menta fresca.","southside",3,{"_type":13,"en":66,"es":67},"Don't muddle the mint; simply shaking it with ice is enough to extract the oils without the bitterness of broken leaves. Lemon is more classic, but lime adds a more vibrant touch.","No machaques la menta; solo agitar con hielo es suficiente para extraer los aceites sin el amargor de las hojas rotas. El limón es más clásico, pero la lima le da un toque más vibrante.","coctel",{"_type":6,"en":70,"es":70},"Southside",{"_type":6,"en":72,"es":73},"Southside: the gin cousin of the mojito","Southside: el mojito de ginebra","2026-08-25T01:07:08Z",[76,89,101],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":41,"slug":83,"tiempo":64,"tipo":68,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"A lavender-colored cocktail that evokes the skies of the pioneering aviation era. Floral, citrusy, and with a mysterious cherry undertone from the maraschino liqueur.","Un cóctel de color lavanda que evoca el cielo de la era pionera de la aviación. Floral, cítrico y con un misterioso fondo de cereza del licor de maraschino.","intermedio","08c18fcf-1866-4c3b-89bd-3681ed424976","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F0f43002081b4c6b5c9c1d70d448257f29a33c893-1536x1024.png","aviation",{"_type":6,"en":85,"es":85},"Aviation",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":93,"id":94,"imagen":95,"licor":41,"slug":96,"tiempo":87,"tipo":68,"titulo":97,"valoracion":99},{"_type":13,"en":91,"es":92},"Dry, powerful, and crystal clear. It's the most iconic cocktail in history, enveloped in an aura of sophistication and a deeply botanical flavor.","eco, potente y cristalino. Es el cóctel más icónico de la historia, envuelto en un aura de sofisticación y un sabor profundamente botánico.","mixologo","103c9f35-bfcd-419b-b9ed-d7fd0b5734b1","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3b6cb4c65848c21b006dd38798b14516477d9fdc-1536x1024.png","dry-martini",{"_type":6,"en":98,"es":98},"Dry Martini",{"media":87,"votos":100},2,{"descripcion":102,"dificultad":80,"id":105,"imagen":106,"licor":41,"slug":107,"tiempo":64,"tipo":68,"titulo":108,"valoracion":110},{"_type":13,"en":103,"es":104},"A Negroni transformed by the bitter, medicinal touch of Fernet Branca. Created by Ada Coleman at the American Bar in London in 1925, it is sophisticated, complex, and surprisingly balanced.","Un Negroni transformado por el toque amargo y medicinal del Fernet Branca. Creado por Ada Coleman en el American Bar de Londres en 1925, es sofisticado, complejo y sorprendentemente equilibrado.","259e6d24-803d-44f9-a6a0-12ae653dcfc9","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Ff79f056cfacccc8fb2723b8b2b3b51b14c499faf-1536x1024.png","hanky-panky",{"_type":6,"en":109,"es":109},"Hanky Panky",{"media":87,"votos":88},[],{"media":87,"votos":88}]