[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f-1OhXHsSCq4v0iuVomVamC1OKwfSF1Gfu9PyKQGWxNU":3},{"receta":4,"relacionadas":71,"twists":105,"valoracion":106},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":37,"metaDescripcion":38,"notas":17,"ocasion":41,"preparacion":42,"slug":59,"tiempo":60,"tip":61,"tipo":64,"titulo":65,"tituloSeo":67,"twistDe":17,"updatedAt":70},{"_type":6,"en":7,"es":8},"localeString","Coupe Cup","Copa coupe",{"_type":6,"en":10,"es":11},"Orange peel","Cáscara de naranja",{"_type":13,"en":14,"es":15},"localeText","A refined and timeless sour. The balance between the warmth of the cognac, the sweetness of the orange liqueur, and the acidity of the lemon makes it a classic from the 1920s.","Un sour refinado y atemporal. El equilibrio entre el calor del coñac, la dulzura del licor de naranja y la acidez del limón lo convierte en un clásico de los años 20.","intermedio",null,"a0ad4221-753c-4be3-a4bc-552208d8cd24","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F2eae623c12797be41522be7d2975376b62ce24b4-1024x1536.png",[21,25,29,33],{"_key":22,"_type":6,"en":23,"es":24},"cade363c7381","2 oz of cognac","2 oz de coñac",{"_key":26,"_type":6,"en":27,"es":28},"964724c058d9","1 oz of triple sec (Cointreau)","1 oz de triple sec (Cointreau)",{"_key":30,"_type":6,"en":31,"es":32},"ecae53af03b4","1 oz of fresh lemon juice","1 oz de jugo de limón fresco",{"_key":34,"_type":6,"en":35,"es":36},"cd6c7f25350f","sugar (for the rim, optional)","azúcar (para el borde, opcional)","otros",{"_type":13,"en":39,"es":40},"Cognac, Cointreau and lemon, in a ratio argued over for a century. Both schools, French and English, with the exact measures for each one.","Coñac, Cointreau y limón, en la proporción que lleva un siglo discutiéndose. Las dos escuelas, francesa e inglesa, con medidas de cada una.","digestivos",[43,47,51,55],{"_key":44,"_type":13,"en":45,"es":46},"02f2574073d3","Moisten the rim of the glass with lemon and roll it in fine sugar (optional).","Humedece el borde de la copa con limón y pásalo por azúcar fina (opcional).",{"_key":48,"_type":13,"en":49,"es":50},"0485e671c443","In a cocktail shaker with ice, shake the cognac, triple sec and lemon.","En una coctelera con hielo, agita el coñac, el triple sec y el limón.",{"_key":52,"_type":13,"en":53,"es":54},"68dd02b7005c","Double strain into the prepared cup.","Cuela doblemente en la copa preparada.",{"_key":56,"_type":13,"en":57,"es":58},"f0ec61ffd677","Garnish with a squeezed orange peel.","Adorna con una cáscara de naranja exprimida.","sidecar",5,{"_type":13,"en":62,"es":63},"The classic ratio is 2-1-1 (cognac-triple sec-lemon). If you prefer a drier Sidecar, use a sugar rim only on half the glass to control the sweetness of each sip.","La proporción clásica es 2-1-1 (coñac-triple sec-limón). Si prefieres un Sidecar más seco, usa un borde de azúcar solo en la mitad de la copa para controlar la dulzura de cada sorbo.","coctel",{"_type":6,"en":66,"es":66},"Sidecar",{"_type":6,"en":68,"es":69},"Sidecar: cognac recipe and proportions","Sidecar: receta con coñac y proporción","2026-08-25T01:05:57Z",[72,85,95],{"descripcion":73,"dificultad":76,"id":77,"imagen":78,"licor":37,"slug":79,"tiempo":80,"tipo":64,"titulo":81,"valoracion":83},{"_type":13,"en":74,"es":75},"The Negroni's American cousin. Warmer, sweeter, and with the depth of whiskey. A cocktail that embraces you with every sip.","El primo americano del Negroni. Más cálido, más dulce y con la profundidad del whisky. Un cóctel que abraza con cada sorbo.","principiante","0603f583-e8ec-42f7-8861-728fbc8c8ce7","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F85e0223c76430187d843958f2c0f9c0d79fc43ea-1536x1024.png","boulevardier",4,{"_type":6,"en":82,"es":82},"Boulevardier",{"media":60,"votos":84},2,{"descripcion":86,"dificultad":76,"id":89,"imagen":90,"licor":37,"slug":91,"tiempo":60,"tipo":64,"titulo":92,"valoracion":94},{"_type":13,"en":87,"es":88},"Rustic, vibrant, and authentically Brazilian. The taste of fresh sugarcane with an irresistible citrus touch.","Rústico, vibrante y auténticamente brasileño. El sabor de la caña de azúcar fresco con un toque cítrico irresistible.","7abc69ce-f3c8-4e3d-9533-b892c02f6565","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F7973bc4be61c9b60b277c1359185c4bd899d0938-1024x1536.png","caipirinha",{"_type":6,"en":93,"es":93},"Caipirinha",{"media":60,"votos":84},{"descripcion":96,"dificultad":76,"id":99,"imagen":100,"licor":37,"slug":101,"tiempo":60,"tipo":64,"titulo":102,"valoracion":104},{"_type":13,"en":97,"es":98},"The quintessential Mexican coffee cocktail. Sweet, aromatic, and with the perfect balance between the bitterness of espresso and the citrusy vanilla of Licor 43. Much smoother than an Espresso Martini.","El cóctel de café mexicano por excelencia. Dulce, aromático y con el equilibrio perfecto entre el amargo del espresso y la vainilla cítrica del Licor 43. Mucho más suave que un Espresso Martini.","b1193591-bc85-4e7d-9841-9628b8c5a0cc","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fc82c0433cfe3db5daec41738b84ce9d428b141eb-1536x1024.png","carajillo",{"_type":6,"en":103,"es":103},"Carajillo",{"media":60,"votos":84},[],{"media":60,"votos":84}]