[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fDP5E7772ho7KHEJnW8MNwr8R-sUo7l2qAFVP38CsW0c":3},{"receta":4,"relacionadas":75,"twists":112,"valoracion":113},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":63,"tiempo":64,"tip":65,"tipo":68,"titulo":69,"tituloSeo":71,"twistDe":17,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Highball glass","Vaso alto (highball)",{"_type":6,"en":10,"es":11},"Cherry and orange slice","Cereza y rodaja de naranja",{"_type":13,"en":14,"es":15},"localeText","Ginger ale with grenadine and a cherry at the bottom. Invented in the thirties so that a child had something to order, and still the reference mocktail.","Ginger ale con granadina y una cereza al fondo. Se inventó en los años treinta para que una niña tuviera algo que pedir, y sigue siendo el mocktail de referencia.","principiante",null,"receta-shirley-temple","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F5000e629dd794736332862b50398985ea01b3ca0-1086x1448.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k90","180 ml well-chilled ginger ale","180 ml de ginger ale bien frío",{"_key":26,"_type":6,"en":27,"es":28},"k91","15 ml grenadine","15 ml de granadina",{"_key":30,"_type":6,"en":31,"es":32},"k92","1 maraschino cherry","1 cereza al marrasquino",{"_key":34,"_type":6,"en":35,"es":36},"k93","Ice cubes","Hielo en cubos",{"_key":38,"_type":6,"en":39,"es":40},"k94","Orange slice","Rodaja de naranja","mocktail",{"_type":13,"en":43,"es":44},"Ginger ale, grenadine and a cherry. The most famous mocktail in the world has been a lot of people first party drink for eighty years.","Ginger ale, granadina y una cereza. El mocktail más famoso del mundo lleva ochenta años siendo el primer trago de fiesta de mucha gente.","fiestas",[47,51,55,59],{"_key":48,"_type":13,"en":49,"es":50},"k95","Fill the highball with ice.","Llena el vaso alto de hielo.",{"_key":52,"_type":13,"en":53,"es":54},"k96","Pour the ginger ale down the side of the glass, to keep the fizz.","Vierte el ginger ale por la pared del vaso, para conservar el gas.",{"_key":56,"_type":13,"en":57,"es":58},"k97","Add the grenadine slowly down the side: it sinks and stains the glass from the bottom up.","Añade la granadina despacio por el borde: baja al fondo y tiñe el vaso de abajo arriba.",{"_key":60,"_type":13,"en":61,"es":62},"k98","Drop the cherry in and serve with the orange slice.","Echa la cereza dentro y sirve con la rodaja de naranja.","shirley-temple",2,{"_type":13,"en":66,"es":67},"Real grenadine is pomegranate syrup, not coloured sugar water, and in a three-ingredient drink the difference shows up in full. If the label never mentions pomegranate, you are pouring red syrup. Swap the ginger ale for lemon-lime and you get a Roy Rogers, which is what got ordered at the other end of the bar.","La granadina de verdad es sirope de granada, no colorante con azúcar, y la diferencia se nota entera en un trago de tres ingredientes. Si la etiqueta no menciona la granada por ningún lado, estás poniendo jarabe rojo. Y con limón-lima en vez de ginger ale sale el Roy Rogers, que es la versión que se pedía en el otro lado de la barra.","coctel",{"_type":6,"en":70,"es":70},"Shirley Temple",{"_type":6,"en":72,"es":73},"Shirley Temple: alcohol-free recipe","Shirley Temple: receta sin alcohol","2026-08-25T01:02:21Z",[76,89,100],{"descripcion":77,"dificultad":16,"id":80,"imagen":81,"licor":41,"slug":82,"tiempo":83,"tipo":68,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"Iced black tea and lemonade in equal parts. Nothing else. It carries the name of the golfer who ordered it that way, and nothing without alcohol refreshes better.","Té negro helado y limonada a partes iguales. Nada más. Lleva el nombre del golfista que lo pedía así, y es el trago sin alcohol más refrescante que existe.","receta-arnold-palmer","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F63faf46e9a7cf169bdc142047d07cbdd324cbd1d-1024x1536.png","arnold-palmer",3,{"_type":6,"en":85,"es":85},"Arnold Palmer",{"media":87,"votos":88},5,1,{"descripcion":90,"dificultad":16,"id":93,"imagen":94,"licor":41,"slug":95,"tiempo":83,"tipo":68,"titulo":96,"valoracion":99},{"_type":13,"en":91,"es":92},"A shot of espresso poured over tonic and ice. It came out of Nordic coffee shops and has taken over menus everywhere, deservedly: bitter, citrusy and wide awake.","Un espresso vertido sobre tónica con hielo. Nació en las cafeterías nórdicas y se ha comido las cartas de medio mundo, con razón: es amargo, cítrico y despierta.","receta-espresso-tonic","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fe38c90ad97e1d69d260d5386757d82646cd2ee70-1024x1536.png","espresso-tonic",{"_type":6,"en":97,"es":98},"Espresso Tonic","Espresso tonic",{"media":87,"votos":88},{"descripcion":101,"dificultad":16,"id":104,"imagen":105,"licor":41,"slug":106,"tiempo":107,"tipo":68,"titulo":108,"valoracion":111},{"_type":13,"en":102,"es":103},"Everything that makes a mojito good — the mint, the lime, the cold — without the rum. Most mocktails end up tasting like lemonade; this one does not.","Todo lo que hace bueno a un mojito —la hierbabuena, la lima, el frío— sin el ron. El problema de la mayoría de mocktails es que saben a limonada; este no.","receta-nojito","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F16fe2c36926e179f083d47ec448020a84f3caa2a-1024x1536.png","nojito-mojito-sin-alcohol",6,{"_type":6,"en":109,"es":110},"Nojito (alcohol-free mojito)","Nojito (mojito sin alcohol)",{"media":87,"votos":64},[],{"media":87,"votos":88}]