[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f9jfAxMq88TvgU4IVdc71IvSqwKBQr7305c35u2fArEU":3},{"receta":4,"relacionadas":79,"twists":116,"valoracion":117},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":18,"imagen":19,"ingredientes":20,"licor":41,"metaDescripcion":42,"notas":17,"ocasion":45,"preparacion":46,"slug":67,"tiempo":68,"tip":69,"tipo":72,"titulo":73,"tituloSeo":75,"twistDe":17,"updatedAt":78},{"_type":6,"en":7,"es":8},"localeString","Old fashioned glass","Vaso bajo (old fashioned)",{"_type":6,"en":10,"es":11},"Lemon oils, peel discarded","Aceite de limón, sin la piel dentro",{"_type":13,"en":14,"es":15},"localeText","The official cocktail of New Orleans. Built in one glass and served in another, with the absinthe only passing through: you smell it, not drink it.","El cóctel oficial de Nueva Orleans. Se prepara en un vaso y se sirve en otro, y la absenta solo pasa por dentro del cristal: no se bebe, se huele.","mixologo",null,"receta-sazerac","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F4766468ad6278874039229fb8d6a2cc29e717715-612x408.png",[21,25,29,33,37],{"_key":22,"_type":6,"en":23,"es":24},"k10","60 ml rye whiskey","60 ml de whisky de centeno",{"_key":26,"_type":6,"en":27,"es":28},"k11","1 sugar cube or 7 ml syrup","1 terrón de azúcar o 7 ml de sirope",{"_key":30,"_type":6,"en":31,"es":32},"k12","3-4 dashes Peychaud’s bitters","3-4 golpes de amargo de Peychaud",{"_key":34,"_type":6,"en":35,"es":36},"k13","Absinthe, to rinse the glass only","Absenta, solo para enjuagar el vaso",{"_key":38,"_type":6,"en":39,"es":40},"k14","Lemon twist","Twist de limón","whisky",{"_type":13,"en":43,"es":44},"Rye, sugar and Peychaud bitters in a glass rinsed with absinthe. Served with no ice in it, and that detail defines the whole drink.","Centeno, azúcar y amargo de Peychaud en un vaso enjuagado con absenta. Se sirve sin hielo dentro, y ese detalle define el trago entero.","digestivos",[47,51,55,59,63],{"_key":48,"_type":13,"en":49,"es":50},"k15","Chill the serving glass with ice while you prepare everything else.","Enfría el vaso de servicio con hielo mientras preparas el resto.",{"_key":52,"_type":13,"en":53,"es":54},"k16","In a second glass, dissolve the sugar with the bitters and a few drops of water.","En un segundo vaso, disuelve el azúcar con el amargo y unas gotas de agua.",{"_key":56,"_type":13,"en":57,"es":58},"k17","Add the rye and ice, and stir for twenty seconds until properly cold.","Añade el centeno y hielo, y remueve veinte segundos hasta que quede bien frío.",{"_key":60,"_type":13,"en":61,"es":62},"k18","Discard the ice from the serving glass, add a splash of absinthe, swirl to coat the walls and tip out the excess.","Tira el hielo del vaso de servicio, echa un chorrito de absenta, gíralo para cubrir las paredes y desecha el sobrante.",{"_key":64,"_type":13,"en":65,"es":66},"k19","Strain the mix into that glass, with no ice. Express the lemon twist over it and leave the peel out.","Cuela la mezcla en ese vaso, sin hielo. Exprime el twist de limón por encima y déjalo fuera del trago.","sazerac",6,{"_type":13,"en":70,"es":71},"It is served with no ice in it, which is why you stir it properly cold first: the chilled glass is all that keeps the temperature. Without Peychaud’s, Angostura makes a decent drink, but it stops being a Sazerac — that aniseed note is half its character.","Se sirve sin hielo dentro y por eso hay que removerlo bien frío antes: el vaso helado es lo único que lo mantiene a temperatura. Si te falta el amargo de Peychaud, con Angostura sale un trago correcto, pero deja de ser un Sazerac — el anís del Peychaud es la mitad de su carácter.","coctel",{"_type":6,"en":74,"es":74},"Sazerac",{"_type":6,"en":76,"es":77},"Sazerac: the New Orleans original","Sazerac: receta original de Nueva Orleans","2026-08-25T01:15:44Z",[80,94,104],{"descripcion":81,"dificultad":84,"id":85,"imagen":86,"licor":41,"slug":87,"tiempo":88,"tipo":72,"titulo":89,"valoracion":91},{"_type":13,"en":82,"es":83},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","intermedio","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",3,{"_type":6,"en":90,"es":90},"Irish Coffee",{"media":92,"votos":93},5,2,{"descripcion":95,"dificultad":16,"id":98,"imagen":99,"licor":41,"slug":100,"tiempo":88,"tipo":72,"titulo":101,"valoracion":103},{"_type":13,"en":96,"es":97},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":6,"en":102,"es":102},"Penicillin",{"media":92,"votos":93},{"descripcion":105,"dificultad":108,"id":109,"imagen":110,"licor":41,"slug":111,"tiempo":92,"tipo":72,"titulo":112,"valoracion":114},{"_type":13,"en":106,"es":107},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","principiante","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":6,"en":113,"es":113},"Gold Rush",{"media":92,"votos":115},1,[],{"media":92,"votos":93}]