[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fdy7ztkNNiEs9drOdomN7asBN04WRukz1cFNoW98Vck4":3},{"receta":4,"relacionadas":86,"twists":126,"valoracion":127},{"cristaleria":5,"decoracion":9,"descripcion":10,"dificultad":14,"guia":9,"id":15,"imagen":16,"ingredientes":17,"licor":38,"metaDescripcion":39,"notas":42,"ocasion":52,"preparacion":53,"slug":74,"tiempo":75,"tip":76,"tipo":79,"titulo":80,"tituloSeo":82,"twistDe":9,"updatedAt":85},{"_type":6,"en":7,"es":8},"localeString","Three shot glasses","Tres caballitos",null,{"_type":11,"en":12,"es":13},"localeText","Orange, lime and pomegranate juice with chilli, served in a shot glass next to the tequila, never in it. It is the sangrita of the shores of Lake Chapala, in Jalisco, which began at a restaurant table as a partner for tequila and is the root of everything sold under that name today.","Jugo de naranja, lima, granada y chile, servida en caballito junto al tequila, nunca dentro. Es la sangrita de la ribera de Chapala, en Jalisco, que nació en la mesa de un restaurante como acompañante del tequila y de la que sale todo lo que hoy se vende con ese nombre.","principiante","receta-sangrita","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa4b253dcdccb3b74568b127c748d24c3fd3f6430-1024x1536.png",[18,22,26,30,34],{"_key":19,"_type":6,"en":20,"es":21},"r368","200 ml orange juice, ideally Seville orange","200 ml de jugo de naranja, mejor de naranja agria",{"_key":23,"_type":6,"en":24,"es":25},"r369","50 ml freshly squeezed lime juice","50 ml de jugo de lima recién exprimido",{"_key":27,"_type":6,"en":28,"es":29},"r370","50 ml pomegranate juice or homemade grenadine","50 ml de jugo de granada o de granadina casera",{"_key":31,"_type":6,"en":32,"es":33},"r371","Chilli powder and salt, to taste","Chile en polvo y sal, al gusto",{"_key":35,"_type":6,"en":36,"es":37},"r372","To serve: blanco or reposado tequila, and lime juice","Para servir: tequila blanco o reposado y jugo de lima","tequila",{"_type":11,"en":40,"es":41},"Orange, lime, pomegranate and chilli, no tomato: the original sangrita from Chapala. How to serve it as a bandera, and why it never goes in the tequila.","Naranja, lima, granada y chile, sin tomate: la sangrita original de Chapala. Cómo se sirve en bandera con el tequila y por qué no se mezcla con él.",[43],{"_key":44,"_type":45,"texto":46,"titulo":49},"r378","notaMixologo",{"_type":11,"en":47,"es":48},"The original from Chapala does not: it is orange, lime, pomegranate and chilli, and the red comes from the pomegranate and the chilli. The tomato version is the bottled one, and what most of Mexico drinks today, saltier and thicker, almost a Bloody Mary without the alcohol. Both are sangrita; this is the first one.","La original de Chapala, no: es naranja, lima, granada y chile, y el rojo le viene de la granada y del chile. La de tomate es la que se vende embotellada y la que se toma hoy en buena parte de México, más salada y espesa, casi un Bloody Mary sin alcohol. Las dos son sangrita; esta es la primera.",{"_type":6,"en":50,"es":51},"Does it have tomato in it?","¿Lleva tomate?","fiestas",[54,58,62,66,70],{"_key":55,"_type":11,"en":56,"es":57},"r373","Mix the orange juice, lime and pomegranate in a jug.","Mezcla en una jarra el jugo de naranja, la lima y la granada.",{"_key":59,"_type":11,"en":60,"es":61},"r374","Add the chilli and salt a little at a time, tasting as you go: it should be hot and salty without burying the fruit.","Añade el chile y la sal poco a poco, probando: tiene que picar y estar salada, pero sin tapar la fruta.",{"_key":63,"_type":11,"en":64,"es":65},"r375","Let it rest for an hour in the fridge.","Déjala reposar una hora en la nevera.",{"_key":67,"_type":11,"en":68,"es":69},"r376","Serve it in a shot glass next to one of tequila and one of lime juice: that is the bandera, the flag, for its green, white and red.","Sírvela en un caballito, junto a uno de tequila y otro de jugo de lima: es la bandera, por el verde, el blanco y el rojo.",{"_key":71,"_type":11,"en":72,"es":73},"r377","Sip them in turn, never mixed: a sip of tequila, a sip of sangrita.","Se bebe a sorbos alternos, nunca mezclados: uno de tequila, uno de sangrita.","sangrita",70,{"_type":11,"en":77,"es":78},"Let it rest. Freshly made it tastes like juice with heat; after an hour in the fridge the chilli settles in and the fruit rounds out. Well covered, it keeps for two or three days.","Que repose. Recién hecha sabe a zumo con picante; después de una hora en la nevera el chile se integra y la fruta se redondea. Bien tapada aguanta dos o tres días.","shots",{"_type":6,"en":81,"es":81},"Sangrita",{"_type":6,"en":83,"es":84},"Sangrita: the Jalisco recipe that goes with tequila","Sangrita: la receta de Jalisco para acompañar el tequila","2026-10-06T00:37:58Z",[87,101,115],{"descripcion":88,"dificultad":91,"id":92,"imagen":93,"licor":38,"slug":94,"tiempo":95,"tipo":96,"titulo":97,"valoracion":99},{"_type":11,"en":89,"es":90},"Tequila with grapefruit and sangrita, rimmed with chilli salt. Dark red, salty and spicy: the Paloma with an edge, and one of the most Mexican drinks there is.","Tequila con toronja y sangrita, escarchado con sal de chile. Rojo oscuro, salado y picante: el primo con carácter de la Paloma, y de los tragos más mexicanos.","intermedio","receta-vampiro","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fa8f76e46329858970878a3f1f3f22dd04b205970-1086x1448.png","vampiro",5,"coctel",{"_type":6,"en":98,"es":98},"Vampiro",{"media":95,"votos":100},2,{"descripcion":102,"dificultad":14,"id":105,"imagen":106,"licor":9,"slug":107,"tiempo":108,"tipo":109,"titulo":110,"valoracion":113},{"_type":11,"en":103,"es":104},"The red bottle from the supermarket almost never contains pomegranate: it is corn syrup, colouring and flavouring. The real thing tastes of fruit and has a tartness that is exactly what a shop-bought Tequila Sunrise is missing.","La botella roja del supermercado casi nunca lleva granada: es jarabe de maíz, colorante y aroma. La de verdad sabe a fruta y tiene un punto ácido que es justo lo que le falta a un Tequila Sunrise comprado.","receta-granadina-casera","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F3c174e2a95c181d68fc14dc4aed84f837039010c-1086x1448.png","granadina-casera",25,"siropes",{"_type":6,"en":111,"es":112},"Homemade grenadine","Granadina casera",{"media":95,"votos":114},1,{"descripcion":116,"dificultad":91,"id":119,"imagen":120,"licor":9,"slug":121,"tiempo":122,"tipo":79,"titulo":123,"valoracion":125},{"_type":11,"en":117,"es":118},"Three liqueurs that refuse to mix if you pour them carefully, in bands of brown, cream and amber. It is the shot that impresses whoever watches you make it, and the only trick is density.","Tres licores que no se mezclan si se sirven con cuidado, en franjas marrón, crema y ámbar. Es el shot que impresiona a quien lo ve preparar, y el único truco está en la densidad.","receta-b-52","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F31a96f2ffe3e0324706663a1f05c01f2b5b63395-1086x1448.png","b-52",4,{"_type":6,"en":124,"es":124},"B-52",{"media":95,"votos":100},[],{"media":95,"votos":114}]