[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fGfOOlgctPdGcUAyiQHLbBTG17o4jxAnveYz_MDfSsVQ":3},{"receta":4,"relacionadas":87,"twists":123,"valoracion":124},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"guia":17,"id":25,"imagen":26,"ingredientes":27,"licor":44,"metaDescripcion":45,"notas":48,"ocasion":49,"preparacion":50,"slug":71,"tiempo":72,"tip":73,"tipo":76,"titulo":77,"tituloSeo":79,"twistDe":82,"updatedAt":86},{"_type":6,"en":7,"es":8},"localeString","Coupe glass","Copa de cóctel",{"_type":6,"en":10,"es":11},"Maraschino cherry","Cereza al marrasquino",{"_type":13,"en":14,"es":15},"localeText","Born in New York in 1894 and named after a Scottish outlaw. Swapping rye for Scotch sounds minor and turns the whole drink around.","Nació en Nueva York en 1894 y se llama así por un forajido escocés. Cambiar el centeno por escocés parece poca cosa y le da la vuelta al trago.","intermedio",{"extracto":18,"slug":21,"titulo":22},{"_type":13,"en":19,"es":20},"Red, dry or bianco, how much each classic takes, what to do without it, and why an open bottle ruins more cocktails than anything else.","Rojo, seco o blanco, cuánto lleva cada clásico, qué hacer si no tienes y por qué una botella abierta arruina más cócteles que ninguna otra cosa.","que-vermut-usar",{"_type":6,"en":23,"es":24},"Which vermouth to use in each cocktail","Qué vermut usar en cada cóctel","receta-rob-roy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F9b07d6bfc523f1f219f1cf81aff14eee15cb3ce0-1024x1536.png",[28,32,36,40],{"_key":29,"_type":6,"en":30,"es":31},"k20","60 ml blended Scotch whisky","60 ml de whisky escocés mezclado",{"_key":33,"_type":6,"en":34,"es":35},"k21","30 ml sweet vermouth","30 ml de vermut rojo",{"_key":37,"_type":6,"en":38,"es":39},"k22","2 dashes Angostura bitters","2 golpes de amargo de Angostura",{"_key":41,"_type":6,"en":42,"es":43},"k23","A maraschino cherry","Una cereza al marrasquino","whisky",{"_type":13,"en":46,"es":47},"Same shape as a Manhattan but with Scotch, and it tastes like another drink: drier, earthier. The ratio, the vermouth and why you stir it.","Mismo esquema que el Manhattan pero con whisky escocés, y sabe a otra cosa: más seco, más terroso. Proporción, vermut y por qué se remueve.",null,"digestivos",[51,55,59,63,67],{"_key":52,"_type":13,"en":53,"es":54},"k24","Chill the coupe while you make the drink.","Enfría la copa mientras preparas el trago.",{"_key":56,"_type":13,"en":57,"es":58},"k25","Add the Scotch, vermouth and bitters to a mixing glass with ice.","Echa el escocés, el vermut y el amargo en el vaso mezclador con hielo.",{"_key":60,"_type":13,"en":61,"es":62},"k26","Stir for twenty seconds. Never shake: this is all spirits, and shaking clouds it.","Remueve veinte segundos. Nunca agites: aquí solo hay destilados y agitar enturbia el trago.",{"_key":64,"_type":13,"en":65,"es":66},"k27","Strain into the chilled coupe.","Cuela en la copa fría.",{"_key":68,"_type":13,"en":69,"es":70},"k28","Drop the cherry in.","Añade la cereza dentro.","rob-roy",5,{"_type":13,"en":74,"es":75},"Use a soft blended Scotch, not a peated Islay: the smoke swallows the vermouth and the drink falls apart. If peated is all you have, start with half the measure and work up. And open vermouth lives in the fridge, not the drinks cabinet: oxidised, it turns any classic into vinegar.","Usa un escocés mezclado y suave, no uno turbado de Islay: el humo se come el vermut y el trago se descompensa. Si solo tienes un escocés con turba, empieza por la mitad de la medida y sube desde ahí. Y el vermut abierto vive en la nevera, no en el mueble bar: oxidado convierte cualquier clásico en vinagre.","coctel",{"_type":6,"en":78,"es":78},"Rob Roy",{"_type":6,"en":80,"es":81},"Rob Roy: the Manhattan made with Scotch","Rob Roy: el Manhattan con escocés",{"slug":83,"titulo":84},"manhattan",{"_type":6,"en":85,"es":85},"Manhattan","2026-08-28T00:42:46Z",[88,100,111],{"descripcion":89,"dificultad":16,"id":92,"imagen":93,"licor":44,"slug":94,"tiempo":95,"tipo":76,"titulo":96,"valoracion":98},{"_type":13,"en":90,"es":91},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",3,{"_type":6,"en":97,"es":97},"Irish Coffee",{"media":72,"votos":99},2,{"descripcion":101,"dificultad":104,"id":105,"imagen":106,"licor":44,"slug":107,"tiempo":95,"tipo":76,"titulo":108,"valoracion":110},{"_type":13,"en":102,"es":103},"A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","mixologo","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png","penicillin",{"_type":6,"en":109,"es":109},"Penicillin",{"media":72,"votos":99},{"descripcion":112,"dificultad":115,"id":116,"imagen":117,"licor":44,"slug":118,"tiempo":72,"tipo":76,"titulo":119,"valoracion":121},{"_type":13,"en":113,"es":114},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","principiante","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":6,"en":120,"es":120},"Gold Rush",{"media":72,"votos":122},1,[],{"media":72,"votos":122}]