[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fM_nmWgwutxcZ8xZ1483zE6AB4lkc9nCI8Lzasef8s8w":3},{"receta":4,"relacionadas":75,"twists":110,"valoracion":111},{"cristaleria":5,"decoracion":9,"descripcion":12,"dificultad":16,"id":17,"imagen":18,"ingredientes":19,"licor":36,"metaDescripcion":37,"ocasion":40,"preparacion":41,"slug":58,"tiempo":59,"tip":60,"tipo":63,"titulo":64,"tituloSeo":66,"twistDe":69,"updatedAt":74},{"_type":6,"en":7,"es":8},"localeString","Old Fashioned Glass","Vaso Old Fashioned",{"_type":6,"en":10,"es":11},"A lemon peel","Una cáscara de limón",{"_type":13,"en":14,"es":15},"localeText","A modern \"cold toddy\" created in 2005. Comforting, medicinal and with a surprising smoky finish. The honey and ginger syrup is its soul.","Un \"toddy frío\" moderno creado en 2005. Reconfortante, medicinal y con un final ahumado que sorprende. El jarabe de miel y jengibre es su alma.","mixologo","9dc7c9c4-a977-419c-85f4-731550f0ad3a","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fd4575c2f39f6fad34e435d20f1c7f64ed4f3ce20-269x300.png",[20,24,28,32],{"_key":21,"_type":6,"en":22,"es":23},"a4bf5fb28244","2 oz blended scotch whiskey","2 oz de whisky escocés blended",{"_key":25,"_type":6,"en":26,"es":27},"a8d2293042bd","1 oz of fresh lemon juice","1 oz de jugo de limón fresco",{"_key":29,"_type":6,"en":30,"es":31},"0395eaf7d9cc","1 oz of ginger honey syrup","1 oz de jarabe de miel con jengibre",{"_key":33,"_type":6,"en":34,"es":35},"ad3136bb9acf","0.5 oz of smoky Scotch whisky (Islay) for floating","0.5 oz de whisky escocés ahumado (Islay) para flotar","whisky",{"_type":13,"en":38,"es":39},"Blended Scotch below, a peated float on top. The honey-ginger syrup takes five minutes to make, and here is how, with all the proportions.","Escocés suave abajo, uno turbado flotando arriba. El sirope de miel y jengibre se hace en cinco minutos y aquí está cómo, con proporciones.","fiestas",[42,46,50,54],{"_key":43,"_type":13,"en":44,"es":45},"186bd75b4b95","In a cocktail shaker with ice, shake the blended whiskey, lemon, and honey-ginger syrup.","En una coctelera con hielo, agita el whisky blended, el limón y el jarabe de miel-jengibre.",{"_key":47,"_type":13,"en":48,"es":49},"53eca550707c","Strain into an Old Fashioned glass with fresh ice.","Cuela en un vaso Old Fashioned con hielo fresco.",{"_key":51,"_type":13,"en":52,"es":53},"f6a5a76dea5c","The smoky whisky floats on top.","Flota el whisky ahumado por encima.",{"_key":55,"_type":13,"en":56,"es":57},"2435757e956e","Garnish with a lemon peel.","Adorna con una cáscara de limón.","penicillin",3,{"_type":13,"en":61,"es":62},"For the honey and ginger syrup: Boil 1\u002F2 cup of honey, 1\u002F2 cup of water, and 3 slices of fresh ginger for 5 minutes. Let cool and refrigerate. It lasts up to 2 weeks.","Para el jarabe de miel con jengibre: hierve 1\u002F2 taza de miel, 1\u002F2 taza de agua y 3 rodajas de jengibre fresco durante 5 minutos. Deja enfriar y refrigera. Dura hasta 2 semanas.","coctel",{"_type":6,"en":65,"es":65},"Penicillin",{"_type":6,"en":67,"es":68},"Penicillin: honey, ginger and smoky Scotch","Penicillin: receta con miel y jengibre",{"slug":70,"titulo":71},"whisky-sour",{"_type":6,"en":72,"es":73},"Whiskey Sour","Whisky Sour","2026-08-27T01:43:10Z",[76,89,100],{"descripcion":77,"dificultad":80,"id":81,"imagen":82,"licor":36,"slug":83,"tiempo":59,"tipo":63,"titulo":84,"valoracion":86},{"_type":13,"en":78,"es":79},"A warm embrace in a cup. Strong coffee, smooth whiskey, and slowly melting, floating cream. Invented at Foynes Airport, Ireland, in 1942.","El abrazo cálido en una taza. Café fuerte, whisky suave y crema flotante que se funde lentamente. Inventado en el aeropuerto de Foynes, Irlanda, en 1942.","intermedio","93b0a1e4-0c89-41d7-bac1-874b49af68be","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fb3e204b12fd92c01e2fb26b60f673ab1055ea7d0-1536x1024.png","irish-coffee",{"_type":6,"en":85,"es":85},"Irish Coffee",{"media":87,"votos":88},5,2,{"descripcion":90,"dificultad":93,"id":94,"imagen":95,"licor":36,"slug":96,"tiempo":87,"tipo":63,"titulo":97,"valoracion":99},{"_type":13,"en":91,"es":92},"A Whiskey Sour with the sugar and the egg white taken out and honey put in. It was born in New York in 2001 and has earned its place: with three ingredients it tastes fuller than the original does with five.","Un Whisky Sour al que le quitas el azúcar y la clara y le pones miel. Nació en Nueva York en 2001 y se ha ganado el sitio: con tres ingredientes sabe más completo que el original con cinco.","principiante","receta-gold-rush","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002F6fabd7b135ed04a44b7f4b4def2e289026747690-1086x1448.png","gold-rush",{"_type":6,"en":98,"es":98},"Gold Rush",null,{"descripcion":101,"dificultad":93,"id":104,"imagen":105,"licor":36,"slug":106,"tiempo":87,"tipo":63,"titulo":107,"valoracion":109},{"_type":13,"en":102,"es":103},"The grandmother’s remedy that turns out to be a decent cocktail. Hot, sweet and sour at once, with just enough whisky to show without burning.","El remedio de la abuela que resulta ser un cóctel decente. Caliente, dulce y ácido a la vez, y con el whisky justo para que se note sin quemar.","receta-hot-toddy","https:\u002F\u002Fcdn.sanity.io\u002Fimages\u002Fydq252gu\u002Fproduction\u002Fddd9ad4fa9ed6160ae07a59102c33dfa2e20fc75-408x612.png","hot-toddy",{"_type":6,"en":108,"es":108},"Hot Toddy",{"media":87,"votos":88},[],{"media":87,"votos":88}]